Description
Welcome to a delightful treat for cookie lovers! If you’re on the hunt for something sweet, a touch fruity, and irresistibly soft, these Strawberry Sugar Crinkle Cookies are the perfect choice. Combining the classic texture of sugar cookies with a bright, strawberry flavor, this recipe will add a pop of color and a burst of taste to your dessert lineup. Dive into the world of strawberry-infused goodness with these delightful strawberry treats!
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1 large egg
- ½ tsp vanilla extract
- ¼ tsp strawberry extract
- Pink food coloring (optional)
- Strawberry jam (for filling)
Optional substitutions:
- For a dairy-free version, use plant-based butter.
- Swap strawberry jam with raspberry or apricot jam for a unique twist.
Instructions
Step 1: Preheat and Prepare the Baking Sheet
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, which will prevent sticking and help with even baking.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a separate large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, about 2–3 minutes. This step creates the perfect texture for your cookies by incorporating air into the dough.
Step 4: Add Egg and Flavorings
Add the egg, vanilla extract, and strawberry extract to the creamed butter and sugar. Mix until well combined. For a vibrant pink hue, add a few drops of pink food coloring at this stage, blending until evenly colored.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
Step 6: Roll the Dough
Roll the dough into 1-inch balls. Roll each ball in a shallow dish of granulated sugar, coating evenly. Place each dough ball on the prepared baking sheet, ensuring there’s about 2 inches of space between each.
Step 7: Press and Bake
Using your thumb, gently press down the center of each cookie to create a small indentation. Bake for 8-10 minutes or until the edges are set, but the centers remain soft.
Step 8: Add Strawberry Jam
Remove the cookies from the oven, and while still warm, spoon a small amount of strawberry jam into each cookie’s center. Let them cool on a wire rack before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chilling the Dough: If you find your dough is sticky, refrigerate it for 15–20 minutes before rolling. This makes shaping easier and helps prevent spreading.
- Even Size: For uniform cookies, use a cookie scoop to ensure each dough ball is the same size.
- Fresh Ingredients: Use fresh eggs and high-quality butter for the best results.