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Strawberry Lemon Blondies Recipe - Sweet & Citrusy Bars

Strawberry Lemon Blondies Recipe – Sweet & Citrusy Bars

Description

Hello, fellow dessert lovers! If you’re in the mood for a sweet treat that combines the tang of fresh lemons with the juicy flavor of strawberries, you’re in for a delightful surprise. Today, I’m sharing a recipe for Strawberry Lemon Blondies, also known as luscious Strawberry Lemon Bars. These easy-to-make dessert bars are perfect for any occasion and pack a fruity punch that’s simply irresistible. Whether you’re a fan of lemon-flavored desserts or love strawberries, these Strawberry Lemon Blondies will hit the spot.

Ingredients

Scale
  • 1 cup butter, melted
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 tablespoons lemon juice, freshly squeezed
  • Zest of 1 lemon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped

These ingredients come together to create the perfect balance of sweet, tart, and fruity. For a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend. If you need a dairy-free version, opt for plant-based butter. Fresh strawberries are recommended, but frozen strawberries (thawed and drained) work just as well if fresh ones aren’t available.

Instructions

Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. This will ensure your blondies bake evenly and don’t stick to the pan.

Step 2: Prepare the Wet Ingredients In a large bowl, mix the melted butter and sugar until they are well combined. You’ll want to stir until the mixture becomes smooth and creamy.

Step 3: Add the Eggs and Lemon Next, add the eggs, lemon juice, and lemon zest to the butter and sugar mixture. Stir everything together until it is smooth and well incorporated.

Step 4: Mix the Dry Ingredients In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agent and seasoning are distributed evenly in the batter.

Step 5: Combine the Wet and Dry Ingredients Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir until just combined, as overmixing can result in dense blondies.

Step 6: Add the Strawberries Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter. The strawberries add a burst of fresh flavor and sweetness to each bite.

Step 7: Bake the Blondies Pour the batter into the prepared baking dish and smooth out the top. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve Once baked, let the blondies cool completely in the pan before cutting them into squares. This ensures they set properly and makes slicing easier.

Equipment

Notes

  • Use fresh lemons: Freshly squeezed lemon juice and zest will give your blondies the most vibrant flavor. Avoid using bottled lemon juice if possible.
  • Chill before serving: For a denser texture, you can chill the blondies in the refrigerator after they cool. This makes them easier to slice and enhances the citrus flavor.
  • Don’t overmix the batter: Overmixing can result in tough blondies. Be gentle when combining the ingredients, especially when folding in the strawberries.

Find it online: https://optimalrecipes.com/strawberry-lemon-blondies-recipe-sweet-citrusy-bars/