Description
Hello, cookie lovers! If you’re craving a treat that combines the creamy goodness of cheesecake with the sweet and fruity taste of strawberries, these Strawberry Cream Cheese Crumble Cookies are just what you need. This recipe will guide you in creating Strawberry Swirl Cheesecake Crumble Cookies that are soft, buttery, and packed with a burst of strawberry flavor. Whether you’re making these for a cozy afternoon snack or a delightful addition to any gathering, these cookies are sure to impress and become a family favorite. Let’s dive into the deliciousness!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened – brings a rich, buttery base to the cookie dough
- 1 cup granulated sugar – for sweetness and a slight crisp on the edges
- 1 large egg – adds moisture and structure
- 1 teaspoon vanilla extract – enhances all the flavors
- 2 cups all-purpose flour – the base for our chewy and tender cookie
- 1/2 teaspoon baking powder – for a gentle lift
- 1/4 teaspoon salt – balances sweetness and enhances flavors
For the Cream Cheese Filling:
- 1/2 cup cream cheese, softened – for a creamy, cheesecake-like filling
- 1/4 cup powdered sugar – for a smooth sweetness
- 1/4 cup strawberry jam – adds the signature strawberry swirl
For the Crumble Topping:
- 1/2 cup all-purpose flour – creates a light, crumbly topping
- 1/4 cup granulated sugar – sweetens the crumble
- 1/4 cup cold butter, cubed – helps create that perfect crumble texture
Optional Substitutions:
- Use almond extract instead of vanilla for a nutty flavor.
- Substitute raspberry or blueberry jam for the strawberry jam if desired.
- For a gluten-free option, use a 1:1 gluten-free baking flour.
Instructions
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy, about 2-3 minutes. Add in the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this flour mixture to the creamed butter mixture, mixing until a soft dough forms. Be careful not to overmix, as this can make the cookies tough instead of tender.
Step 3: Prepare the Cream Cheese Filling
In a small bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add a spoonful of strawberry jam and swirl it in gently to create a marbled effect.
Step 4: Shape the Cookies
Take a tablespoon-sized portion of the cookie dough and flatten it into a round shape on the prepared baking sheet. Spoon a small amount of the cream cheese filling and strawberry jam swirl onto the center of each dough round.
Step 5: Make the Crumble Topping
In another bowl, combine the flour and sugar for the crumble topping. Add the cold, cubed butter and use a fork or your fingers to mix until the texture is crumbly. Sprinkle this mixture over each cookie for an extra layer of flavor and texture.
Step 6: Bake the Cookies
Bake the cookies for 12-15 minutes or until the edges turn a light golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Softened Butter: Make sure your butter is soft, not melted. This will help create a fluffy texture in the cookies.
- Chill the Dough if Needed: If your dough is too sticky, chill it for 15-20 minutes to make it easier to handle.
- Keep an Eye on Baking Time: Baking times may vary, so check the cookies around the 12-minute mark. You want golden edges but a soft center.