Hi there, fellow cookie lovers! Are you ready to bake something sweet, creamy, and absolutely irresistible? Today, I’m going to walk you through one of my favorite treats: Strawberry Cream Cheese Cookies. These cookies are the perfect combination of fruity and creamy goodness. They’re easy to make, fun to prepare, and even more fun to eat! Let’s get started, shall we?
Introduction
If you’re a fan of strawberries and cream cheese, these Strawberry Cream Cheese Cookies are bound to become one of your new favorite desserts. These cookies boast a delightful balance of fresh, juicy strawberries and rich, creamy centers that will melt in your mouth. Imagine biting into a soft cookie with a tangy cream cheese surprise inside—absolutely divine!
This recipe was inspired by the classic combination of strawberry shortcake but with a delightful twist. Not only are these cookies perfect for any occasion, but they also add a touch of freshness with the strawberries, making them a hit for both kids and adults alike. Whether you’re hosting a party or just craving something special, these cookies won’t disappoint.
Ingredients
To prepare this comforting recipe, you’ll need the following:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
These ingredients work together to create a perfect balance of flavors and textures. Feel free to substitute gluten-free flour if necessary, or swap out the sugar for a low-carb sweetener if you’re watching your sugar intake. Keep in mind that any changes might slightly alter the taste and texture, but they will still be delicious!
How to Make Strawberry Cream Cheese Cookies
Follow these steps to create your own batch of delicious Strawberry Cream Cheese Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Then, add the egg and vanilla extract, beating until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Be sure not to overmix, as this can result in tougher cookies.
- Gently fold in the chopped fresh strawberries. This will give your cookies that lovely, fruity burst of flavor.
- In another bowl, combine the cream cheese and powdered sugar until smooth and creamy.
- Take about 1 tablespoon of dough and flatten it in your hand. Add a small spoonful of the cream cheese mixture into the center of the dough. Fold the dough around the cream cheese to seal it inside, and roll into a ball.
- Place the cookies onto the prepared baking sheet and gently press down slightly.
- Bake for 12-15 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
And voilà! You’ve just made the best strawberry cream cheese cookies. Easy, right?
Helpful Tips
- Room temperature ingredients are key. Ensure your butter and cream cheese are softened to room temperature before mixing. This allows for smoother mixing and better incorporation.
- When adding the strawberries, fold them in gently to avoid breaking them down too much and releasing too much liquid into the dough.
- If your dough feels too sticky, you can chill it in the fridge for 10-15 minutes before handling it. This makes it easier to work with.
Cooking Tips
Here are a few more tips to ensure your Strawberry Cream Cheese Cookies turn out perfectly:
- Use fresh, ripe strawberries. The better the strawberries, the better your cookies will taste. Frozen strawberries can be used in a pinch but may release more liquid, which could affect the dough’s consistency.
- If you want a more pronounced cream cheese flavor, you can double the cream cheese filling, but keep in mind that this may make the cookies a bit more difficult to shape.
- A cookie scoop can help keep the size of your cookies consistent, ensuring even baking.
Serving Suggestions
These cookies are delicious on their own, but you can elevate the experience by serving them with:
- A side of vanilla ice cream for extra indulgence.
- A drizzle of melted white chocolate over the cooled cookies for added sweetness.
- Pairing them with a hot cup of coffee or tea to balance out the richness.
The light, fruity taste of strawberries paired with the creaminess of the filling makes them perfect for serving at brunches, tea parties, or as an afternoon snack.
Nutritional Information
Here’s a brief overview of the nutritional value of each serving:
Nutritional Information (per serving)
- Calories: 220
- Carbohydrates: 30g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 2.5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 100mg
- Potassium: 50mg
- Fiber: 1g
- Sugar: 20g
- Vitamin A: 300IU
- Vitamin C: 15mg
- Calcium: 40mg
- Iron: 1mg
These cookies are a delicious treat but should be enjoyed in moderation, as they are relatively high in sugar. The fresh strawberries offer a nice boost of Vitamin C, and the cream cheese adds a bit of protein and calcium to the mix.
Storage and Leftovers
Refrigerate: Store your leftover cookies in an airtight container in the fridge for up to 3-4 days. The cream cheese filling makes it necessary to refrigerate these cookies to keep them fresh.
Reheat: You can bring them back to room temperature by leaving them out for about 10 minutes, or you can warm them up in the microwave for 10-15 seconds for that fresh-from-the-oven taste!
If you want to freeze the cookies, make sure to do so before baking them. Simply form the cookie dough balls and freeze them on a tray, then transfer to an airtight container. When ready to bake, allow them to thaw slightly and bake as instructed.
Frequently Asked Questions (FAQs)
Can I use frozen strawberries instead of fresh? Yes, you can, but be sure to thaw them first and pat them dry to remove excess moisture. Frozen strawberries can release more liquid, which might affect the dough’s consistency.
Can I make these cookies gluten-free? Absolutely! Just swap the all-purpose flour for a gluten-free baking flour blend that’s designed for 1:1 substitution.
Why is my dough too sticky to handle? If your dough feels sticky, try chilling it in the fridge for about 10-15 minutes before shaping the cookies. This will firm up the dough and make it easier to work with.
Related Recipes
Looking for more delicious treats to bake? Try out these easy recipes:
Conclusion
I hope you enjoy making these Strawberry Cream Cheese Cookies as much as I do! They’re a real crowd-pleaser and so much fun to bake. Feel free to share your own tips or variations in the comments below, and let me know how yours turned out. Happy baking!
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Strawberry Cream Cheese Cookies – Soft & Delicious Recipe
Description
Hi there, fellow cookie lovers! Are you ready to bake something sweet, creamy, and absolutely irresistible? Today, I’m going to walk you through one of my favorite treats: Strawberry Cream Cheese Cookies. These cookies are the perfect combination of fruity and creamy goodness. They’re easy to make, fun to prepare, and even more fun to eat! Let’s get started, shall we?
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
These ingredients work together to create a perfect balance of flavors and textures. Feel free to substitute gluten-free flour if necessary, or swap out the sugar for a low-carb sweetener if you’re watching your sugar intake. Keep in mind that any changes might slightly alter the taste and texture, but they will still be delicious!
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Then, add the egg and vanilla extract, beating until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Be sure not to overmix, as this can result in tougher cookies.
- Gently fold in the chopped fresh strawberries. This will give your cookies that lovely, fruity burst of flavor.
- In another bowl, combine the cream cheese and powdered sugar until smooth and creamy.
- Take about 1 tablespoon of dough and flatten it in your hand. Add a small spoonful of the cream cheese mixture into the center of the dough. Fold the dough around the cream cheese to seal it inside, and roll into a ball.
- Place the cookies onto the prepared baking sheet and gently press down slightly.
- Bake for 12-15 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room temperature ingredients are key. Ensure your butter and cream cheese are softened to room temperature before mixing. This allows for smoother mixing and better incorporation.
- When adding the strawberries, fold them in gently to avoid breaking them down too much and releasing too much liquid into the dough.
- If your dough feels too sticky, you can chill it in the fridge for 10-15 minutes before handling it. This makes it easier to work with.
