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Strawberry Cheesecake Crunch Bites: Easy Recipe

Strawberry Cheesecake Crunch Bites: Easy Recipe

Description

Welcome, dessert lovers! Today, we’re diving into a truly delightful treat: Strawberry Cheesecake Crunch Bites. These bite-sized wonders are creamy, sweet, and satisfyingly crunchy. Whether you’re hosting a gathering or simply craving a sweet indulgence, these Strawberry Cheesecake Crunch Bites are sure to please everyone. Join me as we walk through this fun and easy recipe, and let’s bring a little bit of dessert heaven into your kitchen!

Ingredients

Scale

For the Cheesecake Filling:

  • 8 oz cream cheese, softened to room temperature
  • 1/4 cup powdered sugar for sweetness and a smooth texture
  • 1 tsp vanilla extract to enhance the cheesecake flavor
  • 1/2 cup whipped cream (store-bought or homemade), folded into the mix for a fluffy, light texture

For the Strawberry Coating:

  • 1 cup fresh strawberries, pureed for that authentic fruity flavor
  • 1/4 cup sugar (or adjust to taste) to sweeten the strawberry coating
  • 1/4 cup cornstarch to help the strawberry puree thicken and coat the cheesecake bites

For the Crunch Coating:

  • 1 cup graham cracker crumbs for that signature crunch
  • 1/4 cup melted butter to bind the crumbs together
  • 2 tbsp sugar to add a touch of sweetness to the crunch layer

Instructions

Step 1: Make the Cheesecake Filling

  1. In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
  2. Add the powdered sugar and vanilla extract, mixing until everything is well combined.
  3. Gently fold in the whipped cream to create a light and fluffy texture. Be careful not to overmix.
  4. Place the cheesecake filling in the refrigerator to chill while you prepare the other layers.

Step 2: Prepare the Strawberry Coating

  1. In a small bowl, combine the pureed strawberries with sugar, adjusting the sweetness to taste.
  2. Stir in the cornstarch until fully combined. This mixture will thicken and coat the cheesecake bites nicely.
  3. Set aside the strawberry coating for when you’re ready to dip the cheesecake balls.

Step 3: Form the Cheesecake Balls

  1. Take a small amount of the cheesecake filling (about 1 tablespoon) and roll it into a ball.
  2. Repeat this process until all the cheesecake filling is used.
  3. Place the cheesecake balls on a tray lined with parchment paper and freeze them for about 30 minutes to set.

Step 4: Coat the Cheesecake Balls

  1. Remove the cheesecake balls from the freezer.
  2. Dip each ball into the strawberry coating, ensuring it’s fully covered.
  3. Roll the coated cheesecake ball in the graham cracker crunch mixture until it’s evenly coated.
  4. Place each coated bite back on the parchment-lined tray.

Step 5: Chill and Serve

  1. Once all the bites are coated, return them to the freezer for at least 1 hour to set.
  2. Serve chilled and enjoy your Strawberry Cheesecake Crunch Bites with friends or family for a delightful dessert experience.

Equipment

Notes

  • Use fresh strawberries: Fresh strawberries provide the best flavor, but you can use frozen strawberries in a pinch. Just make sure to thaw and drain them before pureeing.
  • Adjust the sweetness: Taste the strawberry coating and adjust the sugar to your preference. The natural sweetness of strawberries can vary.
  • Use parchment paper: This will prevent sticking and make it easier to handle the cheesecake balls during the coating process.

Find it online: https://optimalrecipes.com/strawberry-cheesecake-crunch-bites-easy-recipe/