Description
The Spicy Pineapple Jalapeño Chutney is more than just a condiment; it’s a fusion of cultures, bringing together tropical pineapple with the fiery zest of jalapeños. Originating from the culinary traditions that adore bold and spicy flavors, this chutney can transform any ordinary dish into something extraordinary. I stumbled upon this recipe during a vibrant food festival in Miami, where the fusion of Caribbean and Latin flavors creates magic on your taste buds!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 1/2 cup onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon grated ginger
- 1/2 teaspoon red chili flakes
- Salt to taste
Instructions
- Combine Ingredients: In a medium saucepan, mix together the pineapple, jalapeño, onion, vinegar, sugar, and ginger.
- Cook: Bring the mixture to a boil over medium-high heat, then reduce to medium-low and let it simmer for 20-25 minutes until thickened.
- Final Touches: Remove from heat, stir in cilantro and chili flakes. Season with salt.
- Cool & Jar: Let the chutney cool to room temperature before transferring it to a sterilized jar.
Notes
Ensure to stir occasionally while the chutney simmers to prevent any ingredients from sticking to the bottom of the pan and to achieve an even consistency.
