Welcome to a mouth-watering journey through flavors that pack a punch! Today, we’re diving into a recipe that’s as vibrant in taste as it is in color: Spicy Pineapple Jalapeño Chutney. This delightful concoction is sure to add a zesty twist to your meals and awaken your palate with its exotic flavors.
Introduction
The Spicy Pineapple Jalapeño Chutney is more than just a condiment; it’s a fusion of cultures, bringing together tropical pineapple with the fiery zest of jalapeños. Originating from the culinary traditions that adore bold and spicy flavors, this chutney can transform any ordinary dish into something extraordinary. I stumbled upon this recipe during a vibrant food festival in Miami, where the fusion of Caribbean and Latin flavors creates magic on your taste buds!
Ingredients
To prepare this comforting Spicy Pineapple Jalapeño Chutney, you’ll need:
- 2 cups fresh pineapple, diced
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 1/2 cup onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon grated ginger
- 1/2 teaspoon red chili flakes
- Salt to taste
Optional substitutions include honey for brown sugar if you prefer a natural sweetener, or mango for a different tropical twist.
How to Make Spicy Pineapple Jalapeño Chutney
Follow these steps to create your own delicious chutney:
- Combine Ingredients: In a medium saucepan, mix together the pineapple, jalapeño, onion, vinegar, sugar, and ginger.
- Cook: Bring the mixture to a boil over medium-high heat, then reduce to medium-low and let it simmer for 20-25 minutes until thickened.
- Final Touches: Remove from heat, stir in cilantro and chili flakes. Season with salt.
- Cool & Jar: Let the chutney cool to room temperature before transferring it to a sterilized jar.
Helpful Tips
Ensure to stir occasionally while the chutney simmers to prevent any ingredients from sticking to the bottom of the pan and to achieve an even consistency.
Cooking Tips
For an extra flavor boost, consider adding a splash of lime juice or a pinch of cumin during the cooking process. Using a food processor to chop your ingredients can save preparation time and ensure they are uniformly sized.
Serving Suggestions
This chutney pairs wonderfully with grilled meats, fish, or as a vibrant addition to a cheese board. Present it in a beautiful bowl, garnished with extra cilantro or lime wedges for a touch of elegance.
Nutritional Information (per serving)
- Calories: 60
- Carbohydrates: 15g
- Protein: 0.5g
- Fat: 0.2g
- Saturated Fat: 0g
- Polyunsaturated Fat: 0.1g
- Monounsaturated Fat: 0.1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 120mg
- Fiber: 1g
- Sugar: 12g
- Vitamin A: 35IU
- Vitamin C: 14mg
- Calcium: 20mg
- Iron: 0.3mg
This chutney is not only low in fat but also provides a good source of vitamin C and fiber.
Storage and Leftovers
- Refrigerate: Store in airtight containers to keep fresh. It can last up to two weeks in the refrigerator.
- Reheat: Best served at room temperature to enjoy its natural flavors.
Frequently Asked Questions (FAQs)
- Can I freeze this chutney? Yes, it can be frozen in an airtight container for up to 3 months.
- What can I substitute for apple cider vinegar? White wine vinegar or lime juice can be a good substitute.
- Is this chutney very spicy? It has a moderate kick; adjust the amount of jalapeño and chili flakes to suit your heat preference.
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Conclusion
I hope you enjoy making and savoring this Spicy Pineapple Jalapeño Chutney as much as I do! It’s a wonderful addition to any meal needing a touch of sweetness with a spicy kick. Don’t forget to share your experiences or any tweaks you made to the recipe. Happy cooking!
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Spicy Pineapple Jalapeño Chutney Recipe Ideas
Description
The Spicy Pineapple Jalapeño Chutney is more than just a condiment; it’s a fusion of cultures, bringing together tropical pineapple with the fiery zest of jalapeños. Originating from the culinary traditions that adore bold and spicy flavors, this chutney can transform any ordinary dish into something extraordinary. I stumbled upon this recipe during a vibrant food festival in Miami, where the fusion of Caribbean and Latin flavors creates magic on your taste buds!
Ingredients
- 2 cups fresh pineapple, diced
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 1/2 cup onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon grated ginger
- 1/2 teaspoon red chili flakes
- Salt to taste
Instructions
- Combine Ingredients: In a medium saucepan, mix together the pineapple, jalapeño, onion, vinegar, sugar, and ginger.
- Cook: Bring the mixture to a boil over medium-high heat, then reduce to medium-low and let it simmer for 20-25 minutes until thickened.
- Final Touches: Remove from heat, stir in cilantro and chili flakes. Season with salt.
- Cool & Jar: Let the chutney cool to room temperature before transferring it to a sterilized jar.
Notes
Ensure to stir occasionally while the chutney simmers to prevent any ingredients from sticking to the bottom of the pan and to achieve an even consistency.
