Welcome to a delicious Southern treat you won’t be able to resist! Today, we’re diving into the wonderful world of Southern Creamy Pineapple Pecan Cake—a dessert that brings the sweetness of pineapple and the rich crunch of pecans into perfect harmony. Whether you’re hosting a gathering, craving a Southern classic, or just want to impress friends and family, this easy-to-make cake will steal the show. Grab your apron, and let’s create something special with this Southern Pineapple Pecan Cake!
Introduction
When it comes to Southern baking, few desserts are as beloved as the Southern Creamy Pineapple Pecan Cake. This cake combines the juicy, tropical flavor of pineapple with the comforting crunch of toasted pecans, all topped with a decadent cream cheese frosting. The Southern tradition of using fruit in desserts is alive in this dish, making it a wonderful option for anyone who loves fruity and creamy treats.
This cake is also perfect for anyone who appreciates easy-to-make dishes that deliver big flavor. The pineapple adds moisture, while the toasted pecans give texture and depth, making it a must-try for fans of classic Southern desserts. Whether you’re new to Southern baking or a seasoned pro, this recipe offers comfort, sweetness, and a touch of nostalgia. Let’s get started!
Ingredients for Southern Creamy Pineapple Pecan Cake
To make this delightful Southern Creamy Pineapple Pecan Cake, you will need the following ingredients:
- 1 package white cake mix
- 1 can (8 oz) crushed pineapple, undrained
- 1 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted
Optional Ingredient Substitutions:
- Gluten-free option: Use a gluten-free white cake mix.
- Dairy-free option: Substitute vegan cream cheese and butter.
- Nut-free option: Skip the pecans or replace them with toasted coconut flakes for texture.
How to Make Southern Creamy Pineapple Pecan Cake – Step by Step
Let’s break down how to make this delightful Southern Pineapple Pecan Cake step-by-step so you can achieve the perfect texture and flavor every time.
Step 1: Preheat Your Oven
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
2: Prepare the Cake Mix
- In a large mixing bowl, prepare the white cake mix according to the package instructions. Add water, oil, and eggs as directed.
- Pour the batter into your greased baking dish and place it in the preheated oven.
3: Pineapple Mixture
- While your cake is baking, combine the crushed pineapple and sugar in a medium saucepan.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes to create a sweet pineapple syrup. Remove from heat and set aside.
4: Poke and Pour
- Once your cake is baked and slightly cooled, poke holes all over the surface using a fork or wooden skewer. This helps the pineapple syrup soak into the cake.
- Evenly pour the pineapple syrup over the cake, ensuring it covers every inch. Allow the cake to cool completely.
5: Cream Cheese Frosting
- In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, until fully incorporated. Stir in the vanilla extract for flavor.
- Spread the frosting evenly over the cooled cake.
6: Toasted Pecans
- Sprinkle the toasted pecans generously on top of the frosted cake, giving it a rich, nutty crunch.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
Helpful Tips for Southern Creamy Pineapple Pecan Cake
Here are some tips to help you make the perfect Southern Creamy Pineapple Pecan Cake every time:
- Use room temperature ingredients: This ensures the cake batter and frosting come together smoothly.
- Toast your pecans: Toasting the pecans enhances their flavor and adds a beautiful crunch to the cake. Simply spread the pecans on a baking sheet and toast in the oven at 350°F for about 5 minutes.
- Don’t rush the cooling process: Allowing the cake to cool fully after pouring the pineapple syrup ensures the frosting doesn’t melt and the flavors intensify.
- Make it ahead: This cake actually tastes better after chilling for a few hours or overnight, so feel free to prepare it in advance.
Cooking Tips for the Best Southern Creamy Pineapple Pecan Cake
To elevate your Southern Pineapple Pecan Cake to bakery-level perfection, try these Southern baking hacks:
- Mix it up: For a richer flavor, substitute part of the water in the cake mix with pineapple juice from the can.
- Ensure even baking: If your cake tends to bake unevenly, use bake-even strips or rotate the pan halfway through baking.
- Cream cheese frosting tips: Make sure both the cream cheese and butter are fully softened to avoid lumps in the frosting.
Serving Suggestions for Southern Creamy Pineapple Pecan Cake
This Southern Creamy Pineapple Pecan Cake pairs beautifully with a variety of dishes and beverages. Here are some serving ideas:
- Serve with a tall glass of sweet iced tea for a true Southern experience.
- Fresh fruit salad on the side complements the tropical pineapple flavors in the cake.
- If you’re celebrating, pair it with a light champagne or sparkling wine to enhance the sweetness.
- A scoop of vanilla ice cream makes this cake even more indulgent!
Nutritional Information
While this cake is a treat, it also provides some nutritional benefits thanks to the pineapple and pecans. Pineapple is rich in vitamin C and antioxidants, while pecans offer healthy fats and fiber. Here’s the nutritional value of Southern Creamy Pineapple Pecan Cake:
Per Serving:
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 250mg
- Total Carbohydrates: 60g
- Sugars: 50g
- Protein: 4g
Storage and Leftovers for Southern Creamy Pineapple Pecan Cake
To store your Southern Pineapple Pecan Cake, follow these simple steps:
- Refrigeration: Store the cake covered in an airtight container in the refrigerator. It will stay fresh for up to 5 days.
- Freezing: If you want to save some for later, wrap individual slices tightly in plastic wrap and store in a freezer-safe container. The cake will last for up to 3 months in the freezer.
- Reheating: To enjoy leftovers, simply allow frozen slices to thaw in the fridge overnight. If you prefer, warm a slice in the microwave for about 20 seconds to bring back some of that fresh-baked warmth.
Frequently Asked Questions (FAQs) for Southern Creamy Pineapple Pecan Cake
Here are some commonly asked questions about Southern Pineapple Pecan Cake:
1. Can I make this cake gluten-free?
Yes! Simply substitute a gluten-free white cake mix to accommodate those with gluten sensitivities.
2. Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but you’ll need to puree it and drain excess liquid to achieve a similar consistency to the canned variety.
3. How long can I store this cake in the refrigerator?
Stored properly in an airtight container, this cake will remain fresh in the refrigerator for up to 5 days.
4. Can I make this cake without pecans?
Absolutely! If you have nut allergies or simply don’t enjoy pecans, try replacing them with toasted coconut or simply leave them out.
Related Recipes for Southern Creamy Pineapple Pecan Cake Lovers
If you enjoyed this Southern Pineapple Pecan Cake, you might love these similar desserts:
Both of these recipes provide a delicious Southern twist and incorporate the sweetness of pineapple or pecans.
Conclusion
We hope you enjoy making and savoring this rich, flavorful Southern Creamy Pineapple Pecan Cake. With its combination of sweet pineapple, toasted pecans, and creamy frosting, it’s sure to become a favorite in your household. Don’t forget to share your feedback and any fun variations you try—we’d love to hear how you make this cake your own. Happy baking!
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Southern Creamy Pineapple Pecan Cake – Easy & Delicious
Description
Welcome to a delicious Southern treat you won’t be able to resist! Today, we’re diving into the wonderful world of Southern Creamy Pineapple Pecan Cake—a dessert that brings the sweetness of pineapple and the rich crunch of pecans into perfect harmony. Whether you’re hosting a gathering, craving a Southern classic, or just want to impress friends and family, this easy-to-make cake will steal the show. Grab your apron, and let’s create something special with this Southern Pineapple Pecan Cake!
Ingredients
- 1 package white cake mix
- 1 can (8 oz) crushed pineapple, undrained
- 1 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted
Optional Ingredient Substitutions:
- Gluten-free option: Use a gluten-free white cake mix.
- Dairy-free option: Substitute vegan cream cheese and butter.
- Nut-free option: Skip the pecans or replace them with toasted coconut flakes for texture.
Instructions
Step 1: Preheat Your Oven
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
Step 2: Prepare the Cake Mix
- In a large mixing bowl, prepare the white cake mix according to the package instructions. Add water, oil, and eggs as directed.
- Pour the batter into your greased baking dish and place it in the preheated oven.
Step 3: Pineapple Mixture
- While your cake is baking, combine the crushed pineapple and sugar in a medium saucepan.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes to create a sweet pineapple syrup. Remove from heat and set aside.
Step 4: Poke and Pour
- Once your cake is baked and slightly cooled, poke holes all over the surface using a fork or wooden skewer. This helps the pineapple syrup soak into the cake.
- Evenly pour the pineapple syrup over the cake, ensuring it covers every inch. Allow the cake to cool completely.
Step 5: Cream Cheese Frosting
- In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, until fully incorporated. Stir in the vanilla extract for flavor.
- Spread the frosting evenly over the cooled cake.
Step 6: Toasted Pecans
- Sprinkle the toasted pecans generously on top of the frosted cake, giving it a rich, nutty crunch.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room temperature ingredients: This ensures the cake batter and frosting come together smoothly.
- Toast your pecans: Toasting the pecans enhances their flavor and adds a beautiful crunch to the cake. Simply spread the pecans on a baking sheet and toast in the oven at 350°F for about 5 minutes.
- Don’t rush the cooling process: Allowing the cake to cool fully after pouring the pineapple syrup ensures the frosting doesn’t melt and the flavors intensify.
- Make it ahead: This cake actually tastes better after chilling for a few hours or overnight, so feel free to prepare it in advance.
