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Sourdough Cheez-It Crackers Recipe – Crispy, Cheesy Snack Delight

Sourdough Cheez-It Crackers Recipe

Description

Looking for a snack that’s cheesy, crispy, and packed with flavor? Sourdough Cheez-It Crackers are the perfect homemade treat that combines the tangy taste of sourdough with the satisfying crunch of Cheez-It-style crackers. These sourdough crackers are not only easy to make but also a fantastic way to use up your sourdough discard. Ready in under an hour, they make an excellent snack for the whole family. Let’s dive into how you can make your own batch of these delicious crackers!

Ingredients

Scale

 

  • 8 oz cheddar cheese – shredded for easy blending.
  • ⅓ cup sourdough discard (88g) – for the perfect tangy flavor. Avoid bubbly starter as it will cause more rise than desired.
  • 2 Tbsp unsalted butter – chopped into small cubes.
  • ½ Tbsp ranch seasoning (5g) – optional but adds extra flavor.
  • 1 tsp salt (5g) – or reduce if you prefer a less salty cracker.
  • ½ cup all-purpose flour (65g) – to bind the dough.
  • Flaky sea salt – optional for sprinkling on top.

Substitutions:

  • If you’re dairy-free, opt for a vegan cheddar cheese and use a dairy-free butter substitute.
  • For a gluten-free version, replace the flour with a 1:1 gluten-free flour blend.

Instructions

Step 1: Blend the Ingredients

In a food processor, blend the cheddar cheese, sourdough discard, butter, ranch seasoning, salt, and flour. Blend until the mixture forms a dough. Tip: If you prefer a less salty cracker, halve the salt amount.

Step 2: Chill the Dough

Transfer the dough onto plastic wrap and place it in the fridge for at least 20 minutes. This chilling time helps the dough firm up, making it easier to roll out.

Step 3: Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.

Step 4: Roll Out the Dough

Once chilled, divide the dough in half. Place one half between two pieces of parchment paper and roll it out as thin as possible – about ⅛ inch thick. The thinner the dough, the crispier the crackers will be.

Step 5: Cut and Poke

Using a pasta cutter or bench scraper, cut the rolled dough into 1-inch squares. Use a toothpick to poke a hole in the center of each cracker. This step gives them that classic Cheez-It look!

Step 6: Add Sea Salt

For extra flavor and crunch, sprinkle flaky sea salt over the dough before baking.

Step 7: Bake the Crackers

Place the entire sheet of cut crackers (don’t separate them yet) onto a prepared baking sheet. Bake for 15-18 minutes, or until they’re golden and crispy. Keep an eye on them to prevent burning.

Step 8: Cool and Enjoy

Remove from the oven and allow the crackers to cool before separating them. Enjoy your fresh batch of sourdough Cheez-It crackers!

Equipment

Notes

  • Chill the dough: This step is crucial for making it easier to roll out the dough thinly.
  • Flaky Sea Salt: Adding flaky sea salt on top of the crackers before baking enhances the flavor. Adjust the amount based on your taste preferences.
  • Even thickness: Roll out the dough as evenly as possible to ensure uniform baking.

Find it online: https://optimalrecipes.com/sourdough-cheez-it-crackers-recipe-crispy-cheesy-snack-delight/