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Welcome, dessert lovers! If you’re a fan of fruity, creamy treats, these Soft Strawberry Cheesecake Cookies are sure to delight. Imagine a soft, chewy cookie bursting with strawberry flavor and a creamy cheesecake filling—perfect for satisfying your sweet tooth and impressing at gatherings. This easy-to-follow cheesecake cookies recipe combines everything you love about cheesecake and cookies into one delicious bite.

Introduction

There’s something about Strawberry Cheesecake Cookies that makes them irresistible! Inspired by classic cheesecake flavors with a twist of fresh strawberries, these cookies are soft, delicate, and full of flavor. Whether you’re new to baking or a seasoned pro, these cookies are easy to make and bring a burst of sweetness to any occasion. If you enjoy both cheesecake and cookies, this recipe is a must-try that bridges the best of both worlds into a perfect, portable treat.

Ingredients for Soft Strawberry Cheesecake Cookies

To create these delectable cookies, gather the following ingredients. Don’t worry if you need to make substitutions; each component is easy to customize to fit dietary needs.

Cookie Dough:

• 1 ½ cups all-purpose flour – This gives the cookie its structure.
• ½ teaspoon baking powder – Helps the cookies rise.
• ¼ teaspoon salt – Enhances flavor.
• ½ cup unsalted butter, softened – Provides moisture and richness.
• ¾ cup granulated sugar – Adds sweetness.
• 1 large egg – Binds the ingredients together.
• 1 teaspoon vanilla extract – Adds a hint of warmth and flavor.
• Pink food coloring (optional) – For a beautiful pink hue.

Creamy Cheesecake Filling:

• 4 ounces cream cheese, softened – Essential for the cheesecake texture.
• ¼ cup powdered sugar – Sweetens the filling.
• ½ teaspoon vanilla extract – Adds depth of flavor.
• ½ cup strawberry jam – Provides fruity flavor in every bite.

Decorative Topping:

• Pink glaze (made with powdered sugar and a few drops of milk) – Adds a subtle sweetness and shine.
• Sparkling sugar for garnish – Adds a touch of sparkle.

How to Make Soft Strawberry Cheesecake Cookies – Step by Step

Follow these steps to create the perfect Soft Strawberry Cheesecake Cookies with a creamy, fruity center.

Step 1: Prepare the Oven and Baking Sheet

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper for easy cleanup.

 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

 3: Cream the Butter and Sugar

1. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. This step is crucial for soft, tender cookies.
2. Add the egg and vanilla extract, mixing until smooth. If using, add a few drops of pink food coloring for that vibrant hue.

 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Overmixing can lead to tough cookies.

 5: Prepare the Cheesecake Filling

1. In a separate bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Spoon the strawberry jam separately for easy filling.

 6: Assemble the Cookies

1. Scoop out about a tablespoon of cookie dough, flattening it slightly.
2. Place a small spoonful of cream cheese mixture and a dab of strawberry jam in the center.
3. Carefully wrap the dough around the filling, ensuring the edges are sealed to prevent leaks.

 7: Bake

1. Place filled cookies on the baking sheet, spacing them an inch apart.
2. Bake for 10-12 minutes, until edges are lightly golden. Allow cookies to cool before adding glaze.

 8: Decorate with Glaze and Sugar

1. Drizzle cookies with pink glaze and sprinkle with sparkling sugar for a finishing touch.

Helpful Tips for Soft Strawberry Cheesecake Cookies

To make these Strawberry Cheesecake Cookies even better, here are some useful tips:

• Use softened butter and cream cheese for easier mixing and a creamier texture.
• Chill the dough if it’s too soft to work with, as this prevents spreading.
• Experiment with fillings like raspberry jam or lemon curd for a unique twist on the original recipe.

Cooking Tips for the Best Soft Strawberry Cheesecake Cookies

Achieve the perfect texture with these tips:

• Use high-quality strawberry jam for the best flavor.
• Measure your flour carefully. Too much flour can make cookies dense and dry.
• Avoid overmixing once you combine the wet and dry ingredients, which keeps the cookies soft.

Serving Suggestions for Soft Strawberry Cheesecake Cookies

These cookies are perfect as a sweet snack or a beautiful addition to a dessert platter. Pair them with a glass of cold milk, a hot cup of tea, or even a scoop of vanilla ice cream for an indulgent treat.

Nutritional Information

These Strawberry Cheesecake Cookies offer a delightful balance of flavors with cream cheese and fresh strawberry notes. While indulgent, they’re a great treat in moderation.

Nutritional Information (per serving)

• Calories: 160 kcal
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Carbohydrates: 20g
• Fiber: 0.5g
• Sugars: 10g
• Protein: 2g

Storage and Leftovers for Soft Strawberry Cheesecake Cookies

Store your Strawberry Cheesecake Cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, place them in a sealed container and freeze for up to three months. Reheat in the oven to restore softness.

Frequently Asked Questions (FAQs) for Soft Strawberry Cheesecake Cookies

Q1: Can I use a different type of jam for these cookies?

Yes, raspberry or apricot jam works well and provides a unique flavor.

Q2: How do I prevent the filling from leaking?

Make sure to seal the dough edges around the filling completely.

Q3: Can I make the dough ahead of time?

Yes, prepare and refrigerate the dough for up to 2 days before baking.

Q4: What’s the best way to achieve a pink color?

A few drops of pink food coloring will give the cookies a vibrant look.

Related Recipes for Soft Strawberry Cheesecake Cookie Lovers

If you enjoyed this recipe, try these other sweet treats from Optimal Recipes:

Sparkling Pumpkin Spice Chocolate Truffles

Strawberry Brownie Recipe: Easy, Delicious & Fudgy Treat

Conclusion

We hope you love these Soft Strawberry Cheesecake Cookies as much as we do! They’re the perfect blend of fruity sweetness and creamy goodness, ideal for any dessert lover. Give them a try and let us know how they turn out in the comments below. Happy baking!

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