--- title: Soft Banana Bread Cookies Recipe url: https://optimalrecipes.com/soft-banana-bread-cookies-recipe/ author: Patricia Jannet published: 2025-01-16 updated: 2025-01-16 image: https://optimalrecipes.com/wp-content/uploads/2025/01/banana-bread-cookies_jpg-1.webp categories: ["Desserts & Sweets"] site: Optimal Recipes --- # Soft Banana Bread Cookies Recipe > Welcome, cookie lovers! If you love the cozy taste of banana bread, and the delicious chewiness of cookies, then you're looking forward to a delicious sweet treat. These soft and chewy Baking Cookies with Bananas combine the warming flavours of fresh bananas as well as cinnamon and Nutmeg, giving you a mouth-watering sensation. If you're... ![Soft Banana Bread Cookies Recipe](https://optimalrecipes.com/wp-content/uploads/2025/01/banana-bread-cookies_jpg-1.webp) ## Article Welcome, cookie lovers! If you love the cozy taste of banana bread, and the delicious chewiness of cookies, then you’re looking forward to a delicious sweet treat. These **soft and chewy Baking Cookies with Bananas** combine the warming flavours of fresh bananas as well as cinnamon and Nutmeg, giving you a mouth-watering sensation. If you’re looking for something quick to eat or lunchbox snack or even a delicious dessert this recipe should be tried. Let’s get baking! ## Introduction Banana bread is an old-fashioned favorite, adored for its supple texture and sweet banana flavor. What if we could transform this comforting delight into **crunchy cookie dough made of bananas**? These cookies evoke the flavor of banana bread made from scratch in a bite-sized version. With warm spices such as spice blends of cinnamon and nutmeg as well as along with a pinch of oats to add texture, and optional additions such as walnuts or chocolate chips, the cookies taste **tasty, soft and extremely simple to make**. No matter if you have freshly baked or in a cup of coffee they’re sure to become a hit. ## Ingredients for Soft and Chewy Banana Bread Cookies Here’s the ingredients you’ll need to prepare this **amazing banana bread cakes**: ### Wet Ingredients - 2 ripe bananas, mashed - 1 Cup unflavored butter softened - 3/4 cups brown sugar and in a bag - 1 large egg - 1 teaspoon vanilla extract ### Dry Ingredients - 1 1/2 cups all-purpose flour - Half teaspoon baking soda - Half teaspoon baking powder - Half teaspoon salt - 1 tablespoon cinnamon - 1/2 teaspoon of nutmeg - 1/2 cup of oats that have been rolled ### Optional Mix-Ins - 1 Cup of chopped walnuts (optional for crunch) - Half Cup of chocolate chip (optional for the sweetness) ## How to Make Banana Bread Cookies – Step by Step ### Step 1: Preheat and Prepare Pre-heat your oven to **350 degrees Fahrenheit (175degC)** and line the **baking pan with parchment**. ### Step 2: Mix the Wet Ingredients in a mixing bowl large enough, mix the **brown sugar and butter** together until they are light and creamy. Add the **bananas mashed, eggs along with vanilla extract** and mix until completely mixed. ### Step 3: Prepare the Dry Ingredients In another bowl, mix with the **flour baking soda baking powder, salt cinnamon and the nutmeg**. ### Step 4: Combine Wet and Dry Ingredients Gradually introduce the dry ingredients into the wet mixture and stir until the mixture is just incorporated. ### Step 5: Fold in the Extras Gently fold into the **rolled oatmeal** as well as, if you wish add the **chopped chocolate chips and walnuts.**. ### Step 6: Shape and Bake Scoop spoonfuls of the dough on the baking sheet you’ve prepared and space them **approximately 2 inches from each other**. Bake for **10 to 12 minutes** or until edges become golden brown. ### Step 7: Cool and Enjoy Allow the cookies to **rest on baking sheets for about 5 mins** Then transfer them to a rack on wire to completely cool. ## Helpful Tips for the Best Banana Bread Cookies - Make sure to use extremely ripe bananas with brown spots to get the most taste as well as natural sweetness. - To ensure that the cookies are chewy For extra chewiness, let the dough rest for about 30 minutes prior to baking. - Change chocolate chips for the white variety or for raisins to make a new variation. - If you like the crunchier cookie Bake them for two minutes more. ## Cooking Tips for the Best Banana Bread Cookies - Use butter that is room temperature This creates an easier cookie dough. - Make sure you measure the flour accurately – Level and spoon the flour, not packaging it up. - Do not mix the cookie too much The overmixing process can cause cookies to become hard instead of soft. - Make use of parchment This keeps cookies from sticking to each other and helps ensure the cookies are baked evenly. ## Serving Suggestions for Banana Bread Cookies - With a glass milk The most classic combination! - Drizzled with chocolate melted to create an even more delicious dessert. - With tea or coffee A relaxing afternoon snack. - as an Ice cream sandwich Make a sandwich of two cookies and vanilla ice cream to create a delicious dessert. ## Nutritional Information These banana bread cookies are the **healthy mix of carbohydrates as well as fats as well as protein** which makes these cookies a fantastic snack choice. ### Nutrition Information (per serving one cookie) - Calories: 180 kcal - Carbohydrates: 25g - Protein: 3g - Fat: 8g - Saturated Fat: 4g - Fiber: 2g - Sugar: 12g ## Storage and Leftovers for Banana Bread Cookies - The temperature of the room: Store in an airtight container for up to 3 days. - Refrigerator Store for up one week inside an airtight container. - Freezer The freezer can be kept frozen for three months in an airtight freezer bag. It is best to let the freezer cool before eating. - Reheating In the microwave, warm for 10 to 15 seconds to soften it. ## Frequently Asked Questions (FAQs) for Banana Bread Cookies ### 1. Can I bake these cookies without gluten? Yes! Make use of an **All-purpose gluten-free flour mix** as well as gluten-free oats and a granulated oat the celiac-friendly option. ### 2. Do I have to replace butter with oil? Yes you can use **1/2 cup of coconut oil** or vegetable oil instead of butter, however the texture might be different. ### 3. My cookies are so soft? The cookies are soft because of the **moistness of bananas** however in the event that they’re too hard you can bake them a bit longer. ### 4. Do I have to double the recipe? Absolutely! Simply **multiply all the ingredient ingredients** then bake the cake in batches as you need. ## Related Recipes for Banana Lovers If you’re a fan of banana-based snacks then check out this **amazing recipes**: - Banana Bread Cake with Cream Cheese Frosting – Easy Recipe - Peanut Butter Cake with Peanut Butter Frosting ## Conclusion These **soft as well as Chewy Chocolate Banana Cookies** make the ideal mix of **convenience and comfort**. They can be baked as a treat for a family gathering or a gathering for the holidays, or just because you’ve got surplus bananas they’re bound to be a big hit! Try them out then let us know your thoughts in the comments below: **What’s your preferred mix-in to banana cookie recipes?** Happy baking! clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2025/01/banana-bread-cookies_jpg-1.webp) ## Soft Banana Bread Cookies Recipe No reviews - Author: Patricia [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Welcome, cookie lovers!If you adore the comforting taste of banana bread and the delightful chewiness of cookies, you’re in for a treat. These **Soft and Chewy Banana Bread Cookies** bring together the warm flavors of ripe bananas, cinnamon, and nutmeg, creating a melt-in-your-mouth experience. Whether you’re looking for a quick snack, a lunchbox treat, or a cozy dessert, this recipe is a must-try. Let’s get baking! ### Ingredients Scale 1x2x3x ### Wet Ingredients - 2 ripe bananas, mashed - ½ cup unsalted butter, softened - ¾ cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract ### Dry Ingredients - 1 ½ cups all-purpose flour - ½ teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon cinnamon - ½ teaspoon nutmeg - ½ cup rolled oats ### Optional Mix-Ins - ½ cup chopped walnuts (optional, for crunch) - ½ cup chocolate chips (optional, for sweetness) ### Instructions ### Step 1: Preheat and Prepare Preheat your oven to **350°F (175°C)** and line a **baking sheet with parchment paper**. ### Step 2: Mix the Wet Ingredients In a large mixing bowl, beat the **butter and brown sugar** together until light and creamy. Add the **mashed bananas, egg, and vanilla extract**, then mix until fully combined. ### Step 3: Prepare the Dry Ingredients In a separate bowl, whisk together the **flour, baking soda, baking powder, salt, cinnamon, and nutmeg**. ### Step 4: Combine Wet and Dry Ingredients Gradually add the dry ingredients to the wet mixture, stirring until just combined. ### Step 5: Fold in the Extras Gently fold in the **rolled oats**, and if using, the **chopped walnuts and chocolate chips**. ### Step 6: Shape and Bake Drop spoonfuls of dough onto the prepared baking sheet, spacing them **about 2 inches apart**. Bake for **10-12 minutes**, or until the edges turn golden brown. ### Step 7: Cool and Enjoy Let the cookies **cool on the baking sheet for 5 minutes**, then transfer them to a wire rack to cool completely. ### Notes - Use very ripe bananas with brown spots for the best flavor and natural sweetness. - For extra chewiness, let the cookie dough chill for 30 minutes before baking. - Swap chocolate chips for white chocolate or raisins for a unique twist. - If you prefer crunchier cookies, bake them for an extra 2 minutes. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Soft Banana Bread Cookies Recipe](https://optimalrecipes.com/soft-banana-bread-cookies-recipe/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Patricia Jannet *If you cite this recipe, please link to: https://optimalrecipes.com/soft-banana-bread-cookies-recipe/*