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Snickerdoodle Cookies Recipe – Easy Dessert Ideas for Families

Snickerdoodle Cookies Recipe – Easy Dessert Ideas for Families

Description

Hello, cookie lovers! Today we have a delicious treat that will fill your kitchen with warm, comforting scents—the perfect batch of Snickerdoodle Cookies. If you’re a fan of soft, chewy cookies with a hint of cinnamon-sugar goodness, then these Snickerdoodle Cookies are exactly what you’ve been craving. Whether you’re baking for a special occasion or just looking for a simple dessert, this recipe will surely hit the sweet spot. Let’s dive into this classic recipe that never goes out of style!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

This combination of ingredients creates a rich, soft dough with just the right amount of sweetness and spice. You can also swap the butter for a dairy-free version or use a gluten-free flour mix if needed. Let’s move on to the next step!

Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy. This should take about 3-4 minutes of mixing with an electric mixer on medium speed.

Step 3: Add the Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to bring a rich, aromatic flavor to your cookies.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough.

Step 5: Form the Cookie Balls

In a small bowl, mix 3 tablespoons of sugar and 1 tablespoon of cinnamon. Roll the dough into 1-inch balls and then roll each ball in the cinnamon-sugar mixture, making sure they’re fully coated.

Step 6: Bake the Cookies

Place the coated dough balls onto your prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 7: Cool and Serve

Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your homemade Snickerdoodle Cookies!

Equipment

Notes

  • Use room temperature butter: This helps to create a smoother dough and ensures the cookies bake evenly.
  • Chill the dough: If you have extra time, chilling the dough for 30 minutes before rolling can help the cookies maintain their shape during baking.
  • Add more cinnamon: If you love cinnamon, feel free to increase the amount of cinnamon in the sugar mixture for a more intense flavor.

Find it online: https://optimalrecipes.com/snickerdoodle-cookies-recipe-easy-dessert-ideas-for-families/