Welcome, food lovers! Today, we’re diving into a dish that combines simplicity with elegance—Smoked Salmon Avocado Toast. This recipe is the perfect combination of creamy, tangy, and savory flavors that will elevate your breakfast, brunch, or snack. Whether you’re a seasoned cook or just starting out, this recipe is a breeze to whip up in no time. Let’s get started on this delightful dish that’s not only delicious but also a visual treat.
Introduction
If you’re looking for a quick yet gourmet recipe, look no further than this Smoked Salmon Avocado Toast. The rich creaminess of the avocado combined with the smoky and salty notes of the salmon makes for a delightful contrast. This dish originated from the modern trend of open-faced sandwiches and has quickly become a brunch staple across the globe. Whether you’re enjoying it on a sunny morning or serving it at a special occasion, this toast will not disappoint.
On a personal note, this recipe is a hit in my household, especially when we’re in the mood for something light but satisfying. Every time I prepare this toast, it transports me back to lazy Sunday mornings filled with good food and good vibes.
Ingredients
To prepare this comforting recipe for 2 servings, you’ll need:
- 2 slices bread: sourdough, wheat, Italian or French loaf, ½” thick pieces
- 1 large avocado
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ cup cream cheese
- ¼ cup sliced tomatoes: ⅛” thick (8 slices)
- ¼ cup sliced cucumber: ⅛” thick (8 slices)
- 2 ounces smoked salmon: or lox
- 2 tablespoons red onion: sliced, ⅛” thick
- 1 tablespoon capers
- 2 teaspoons dill leaves
This recipe is easily adaptable. For example, if you’re avoiding dairy, you can substitute the cream cheese with a dairy-free alternative like cashew cream. Want to add more protein? You can even top it off with a poached egg!
How to Make Smoked Salmon Avocado Toast
Follow these steps to create your own delicious Smoked Salmon Avocado Toast:
- Toast the bread: In a toaster, heat the bread slices until golden brown. Alternatively, place the sliced bread on a baking sheet and broil them in the oven until golden brown, about 1 to 3 minutes per side.
- Prepare the avocado: Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash with a fork, leaving some chunks to maintain texture.
- Spread the cream cheese: Evenly distribute the cream cheese over the toasted bread slices.
- Layer the avocado mixture: Spoon the avocado mixture evenly on top of the cream cheese for that creamy layer.
- Add the sliced veggies: Place the sliced tomatoes and cucumbers on top of the avocado layer.
- Top with smoked salmon: Add the smoked salmon, then layer with red onion, capers, and dill leaves.
- Season to taste: Add a final touch of black pepper to bring out all the flavors.
The combination of creamy avocado, tangy cream cheese, and smoky salmon makes every bite exciting. You’ll love how easy this dish comes together, yet it looks like something you’d order at a high-end café.
Helpful Tips
To make sure your Smoked Salmon Avocado Toast comes out perfect every time:
- Make sure to use ripe avocados; they should be slightly soft to the touch but not mushy.
- If you prefer a bit of extra crunch, you can lightly drizzle olive oil over your bread before toasting it.
- Smoked salmon can vary in saltiness. Taste it beforehand and adjust the salt in the avocado mixture accordingly.
These little tips can make a significant difference in the overall flavor and texture of your toast.
Cooking Tips
Here are some extra cooking tips to enhance your recipe:
- Use high-quality smoked salmon: The quality of the salmon can make or break this dish. Opt for wild-caught salmon if possible, as it tends to have better flavor.
- Customize your toast: Add toppings like radishes, microgreens, or even a dash of hot sauce for a spicy kick.
- Best equipment: Using a good bread knife ensures your slices are even, and a sturdy toaster or broiler will give your bread the perfect golden crisp.
Don’t be afraid to play around with textures and flavors to suit your personal taste!
Serving Suggestions
Serve your Smoked Salmon Avocado Toast with a side of mixed greens dressed in a light lemon vinaigrette to balance out the richness of the toast. Alternatively, a soft-boiled egg on the side will add extra protein and complement the creamy texture. For beverages, pair it with a cold brew coffee or a refreshing mimosa if you’re serving brunch.
If you’re entertaining guests, arrange the toast on a large platter with additional garnish like fresh herbs or a sprinkle of flaky sea salt for an impressive presentation.
Nutritional Information
This Smoked Salmon Avocado Toast is not just delicious, but it’s also packed with nutritional benefits.
Nutritional Information (per serving)
- Calories: 400 kcal
- Carbohydrates: 32g
- Protein: 12g
- Fat: 26g
- Saturated Fat: 7g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 14g
- Cholesterol: 35mg
- Sodium: 720mg
- Potassium: 580mg
- Fiber: 8g
- Sugar: 3g
- Vitamin A: 800 IU
- Vitamin C: 12mg
- Calcium: 70mg
- Iron: 2mg
Not only is this recipe delicious, but it’s also rich in healthy fats, particularly from the avocado and salmon. These are great for promoting heart health and keeping you full for longer.
Storage and Leftovers
Refrigerate: If you have leftovers, you can store the avocado mixture in an airtight container with a thin layer of lemon juice on top to prevent browning. Store in the refrigerator for up to 2 days.
Reheat: The toast is best enjoyed fresh. However, if you have leftovers, reheat the bread separately in the toaster and assemble again just before eating.
Another creative use for leftovers is to transform the smoked salmon and avocado mixture into a delicious wrap or salad topping for the next day.
Frequently Asked Questions (FAQs)
Can I use gluten-free bread?
Absolutely! Gluten-free bread works perfectly with this recipe. Just make sure it’s toasted well to hold up to the toppings.
What other toppings can I add?
Feel free to get creative! Try adding soft-boiled eggs, pickled onions, or even a sprinkle of everything bagel seasoning for a fun twist.
Is there a dairy-free alternative to cream cheese?
Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative made from nuts or even use hummus as a base layer.
Related Recipes
If you loved this recipe, you might also enjoy these:
These recipes are just as simple and satisfying, perfect for adding to your weekly meal rotation.
Conclusion
I hope you enjoy making and eating this Smoked Salmon Avocado Toast as much as I do! It’s a recipe that never fails to impress with its combination of flavors and beautiful presentation. Whether you’re serving it at a brunch or simply treating yourself to a delicious snack, this dish will surely become a favorite. Feel free to share your variations or experiences with me in the comments—I’d love to hear how you make it your own!
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Elegant Smoked Salmon Avocado Toast with Creamy Layers
Description
Welcome, food lovers! Today, we’re diving into a dish that combines simplicity with elegance—Smoked Salmon Avocado Toast. This recipe is the perfect combination of creamy, tangy, and savory flavors that will elevate your breakfast, brunch, or snack. Whether you’re a seasoned cook or just starting out, this recipe is a breeze to whip up in no time. Let’s get started on this delightful dish that’s not only delicious but also a visual treat.
Ingredients
- 2 slices bread: sourdough, wheat, Italian or French loaf, ½” thick pieces
- 1 large avocado
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ cup cream cheese
- ¼ cup sliced tomatoes: ⅛” thick (8 slices)
- ¼ cup sliced cucumber: ⅛” thick (8 slices)
- 2 ounces smoked salmon: or lox
- 2 tablespoons red onion: sliced, ⅛” thick
- 1 tablespoon capers
- 2 teaspoons dill leaves
Instructions
- Toast the bread: In a toaster, heat the bread slices until golden brown. Alternatively, place the sliced bread on a baking sheet and broil them in the oven until golden brown, about 1 to 3 minutes per side.
- Prepare the avocado: Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash with a fork, leaving some chunks to maintain texture.
- Spread the cream cheese: Evenly distribute the cream cheese over the toasted bread slices.
- Layer the avocado mixture: Spoon the avocado mixture evenly on top of the cream cheese for that creamy layer.
- Add the sliced veggies: Place the sliced tomatoes and cucumbers on top of the avocado layer.
- Top with smoked salmon: Add the smoked salmon, then layer with red onion, capers, and dill leaves.
- Season to taste: Add a final touch of black pepper to bring out all the flavors.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make sure to use ripe avocados; they should be slightly soft to the touch but not mushy.
- If you prefer a bit of extra crunch, you can lightly drizzle olive oil over your bread before toasting it.
- Smoked salmon can vary in saltiness. Taste it beforehand and adjust the salt in the avocado mixture accordingly.
