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Slow Cooker Tomato Tortellini Soup

Slow Cooker Tomato Tortellini Soup – Easy, Comforting Recipe

Description

Hello there, soup lovers! Get ready to cozy up with a bowl of deliciousness because today, we’re diving into a truly comforting classic: Slow Cooker Tomato Tortellini Soup. This hearty, creamy, and incredibly easy-to-make soup combines the savory richness of Italian sausage, the tang of tomatoes, and the melt-in-your-mouth goodness of cheese tortellini. Whether you’re looking for a cozy family meal or something to warm up a chilly day, this soup is bound to become a favorite. Grab your ingredients, set up your slow cooker, and let’s get started on this journey to comfort food bliss!

Ingredients

Scale
  • 1 lb Italian sausage (casings removed): adds a savory, meaty flavor to the soup.
  • 1 (32 oz) container of chicken broth: brings a rich depth to the base of the soup.
  • 1 (28 oz) can of petite diced tomatoes: provides texture and enhances the tomato flavor.
  • 2 (10.5 oz) cans of tomato soup: creates a smooth, creamy tomato base.
  • 2 (8 oz) containers of chive and onion cream cheese spread (softened): adds a creamy texture with a subtle chive and onion flavor.
  • 1 (18 oz) package of refrigerated cheese tortellini (uncooked): the star of the dish, bringing delicious cheesy bites.

Instructions

Step 1: Prepare the Italian Sausage

In a skillet over medium heat, cook the Italian sausage until it’s browned and no longer pink. Use a spatula to break up the sausage into small, bite-sized pieces as it cooks. This step brings out the sausage’s flavors and ensures it’s fully cooked before adding it to the slow cooker. Transfer the cooked sausage to the slow cooker.

Step 2: Assemble the Soup Base

Add the chicken broth, diced tomatoes, and tomato soup into the slow cooker along with the cooked sausage. Stir everything together to combine. This mixture will form the rich and flavorful base of your soup. Cover the slow cooker and set it to LOW, cooking for 6 to 8 hours. This slow-cooking method allows the flavors to meld beautifully.

Step 3: Add the Cream Cheese and Tortellini

About 15-30 minutes before you’re ready to serve, stir in the softened chive and onion cream cheese and the uncooked cheese tortellini. Cover and switch the slow cooker to HIGH. Let it cook for an additional 15 to 30 minutes, or until the tortellini is tender and fully cooked. Stir occasionally to ensure the cream cheese blends smoothly into the soup.

Step 4: Serve and Enjoy!

Once the tortellini is tender, give the soup a final stir and taste to adjust any seasonings. Ladle the soup into bowls and serve hot. Garnish with grated Parmesan cheese and fresh basil if desired for an extra touch of flavor.

Equipment

Notes

  1. Use Fresh Ingredients: Fresh Italian sausage and high-quality tortellini will enhance the flavors in your soup.
  2. Adjust the Creaminess: If you prefer a thinner soup, you can add a bit more chicken broth when adding the cream cheese and tortellini.
  3. Don’t Overcook the Tortellini: The tortellini should be added near the end of the cooking time, as they can become mushy if cooked too long in the slow cooker.

Find it online: https://optimalrecipes.com/slow-cooker-tomato-tortellini-soup-easy-comforting-recipe/