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Slow Cooker French Dip Sandwich: Easy & Flavorful Recipe

Slow Cooker French Dip Sandwich: Easy & Flavorful Recipe

Description

Are you craving a warm, hearty sandwich filled with tender, flavorful beef, topped with melted provolone cheese, all nestled within a toasted garlic butter roll? Look no further! Our Slow Cooker French Dip Sandwich recipe is not only delicious but also effortless, thanks to the convenience of a slow cooker. This classic American sandwich is a perfect choice for busy weeknights or any time you’re in the mood for comfort food. Plus, with minimal prep, you can let your slow cooker do the hard work, filling your kitchen with savory aromas as it cooks.

Ingredients

Scale

 

Main Ingredients

  • 2.5-pound chuck roast – A well-marbled cut that becomes tender and flavorful when slow-cooked.
  • Kosher salt – 2 teaspoons, to taste.
  • Freshly ground black pepper – ½ teaspoon, to taste.
  • 1 tablespoon vegetable oil – For searing the beef.
  • 1 large onion – Sliced thinly.
  • 1 cup red wine – Adds depth and richness to the jus.
  • 2 cups low-sodium beef broth – To keep the sandwich moist and flavorful.
  • 2 garlic cloves – Smashed for added aroma.
  • 1 bay leaf – For subtle earthy flavors.

For the Rolls

  • 6 sandwich rolls – Any sturdy roll works, but French or hoagie rolls are ideal.
  • 3 tablespoons butter – Melted for brushing.
  • ½ teaspoon garlic powder – Mixed with butter for added flavor.
  • Fresh parsley – Chopped for garnish.
  • 6 slices provolone cheese – For a melty, savory topping.

Ingredient Substitutions

If you prefer a non-alcoholic option, substitute the red wine with extra beef broth. For a lower-sodium version, use no-salt-added beef broth and unsalted butter.

Instructions

Step 1: Prepare and Season the Beef

Pat the chuck roast dry with paper towels. Season generously on all sides with kosher salt and black pepper. Adjust the salt if using a larger roast.

Step 2: Sear the Beef

In a large cast iron skillet over medium-high heat, warm the vegetable oil. Sear the beef on both sides until browned, about 3-4 minutes per side. This step enhances the depth of flavor in the finished dish.

Step 3: Sauté Onions and Deglaze with Wine

After removing the roast, add the sliced onions to the same skillet. Sauté for 2-3 minutes until softened. Pour in the red wine, using a wooden spoon to scrape up any browned bits from the skillet. Let the wine simmer until reduced by half, which should take about 3-5 minutes.

Step 4: Transfer to Slow Cooker

Place the seared roast in your slow cooker, followed by the onion and wine mixture. Add the beef broth, garlic cloves, and bay leaf to the pot.

Step 5: Cook Low and Slow

Cover and cook on high for 6 hours or on low for 8 hours. The beef should be fork-tender and easily shred with a fork by the end of cooking.

Step 6: Prepare the Garlic Butter Rolls

Melt the butter and stir in the garlic powder. Preheat your oven’s broiler. Split open the rolls, place them on a baking sheet, and brush each roll with garlic butter. Broil until the rolls are just starting to brown, then remove from the oven.

Step 7: Assemble the Sandwiches

Shred the cooked beef and divide it evenly among the prepared rolls. Top each sandwich with a slice of provolone cheese, then place back under the broiler until the cheese is melted.

Step 8: Serve with Au Jus

Strain the cooking liquid from the slow cooker into a small bowl or gravy boat. Serve each sandwich with a side of the warm au jus for dipping, and sprinkle with fresh parsley for garnish.

Equipment

Notes

  1. Use Fresh Ingredients – Freshly ground black pepper and kosher salt make a noticeable difference in the seasoning.
  2. Broil with Butter – The garlic butter toasted rolls add an extra level of flavor to this sandwich.
  3. Shred the Beef Well – Properly shredded beef absorbs more of the cooking liquid, making each bite juicy and flavorful.

Find it online: https://optimalrecipes.com/slow-cooker-french-dip-sandwich-easy-flavorful-recipe/