Description
Hey there, food lovers! π Welcome to a recipe journey that blends Italian comfort with the ease of slow cooking. This Slow Cooker Creamy Chicken Tetrazzini recipe is a fantastic twist on the classic Italian dish, giving you a hands-off cooking experience while delivering rich flavors. Dive in for a cozy, satisfying meal thatβs perfect for pasta and slow cooker fans alike!
Ingredients
Scale
Β
- 1.5 lbs boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 12 oz spaghetti noodles, broken in half
- 1/4 cup Parmesan cheese, grated
- 1/4 cup sour cream
- 1 cup frozen peas, thawed
- 1 cup sliced mushrooms
Instructions
Step 1: Prepare the Ingredients
- Season chicken breasts with salt and pepper, then place in the slow cooker.
- Add onion, garlic, Italian seasoning, chicken broth, cream of mushroom soup, and white wine (if using) into the slow cooker.
Step 2: Slow Cook
- Cover and cook on low for about 4 hours. Let those flavors meld!
Step 3: Shred the Chicken
- Remove the chicken from the slow cooker, shred it with two forks, and return it to the slow cooker.
Step 4: Add Pasta and Creamy Ingredients
- Stir in heavy cream, noodles, Parmesan cheese, and sour cream. Ensure the pasta is fully submerged in the liquid.
Step 5: Finish with Veggies
- Cook for another 30 minutes to an hour or until pasta is tender. Add peas and mushrooms 10 minutes before serving for added freshness.
Serve and Enjoy! Top with extra Parmesan if desired and serve hot.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now βKids Chill Leak-Proof Lunch Box β Included Reusable Ice Pack Keeps Food Cold
Buy Now βNotes
- Fresh Ingredients: Use fresh mushrooms, garlic, and onion for the best flavor.
- Avoid Overcooking: Add the pasta later in the cooking process to prevent it from getting mushy.
- Add a Side Salad: Pair with a green salad or homemade Yukon Gold Potato Chips for added crunch.