Hey there, food lovers! 🌟 Welcome to a recipe journey that blends Italian comfort with the ease of slow cooking. This Slow Cooker Creamy Chicken Tetrazzini recipe is a fantastic twist on the classic Italian dish, giving you a hands-off cooking experience while delivering rich flavors. Dive in for a cozy, satisfying meal that’s perfect for pasta and slow cooker fans alike!
What Makes Slow Cooker Chicken Tetrazzini So Special?
Originally an oven-baked dish, Chicken Tetrazzini is known for its creamy sauce, tender pasta, and satisfying flavor combinations. Using a slow cooker makes this recipe extra simple, allowing you to enjoy authentic Italian flavors without the fuss. It’s a must-try for any fan of pasta, creamy dishes, and easy, comforting meals. With a side of garlic bread or a green salad, this meal is a complete delight!
Ingredients for the Best Slow Cooker Creamy Chicken Tetrazzini
Here’s everything you need to make this delicious dish:
- 1.5 lbs boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 12 oz spaghetti noodles, broken in half
- 1/4 cup Parmesan cheese, grated
- 1/4 cup sour cream
- 1 cup frozen peas, thawed
- 1 cup sliced mushrooms
Feel free to make substitutions: add extra veggies for a vegetarian version, swap wine with more chicken broth if desired, or use gluten-free pasta to suit dietary needs.
How to Make Slow Cooker Creamy Chicken Tetrazzini – Step by Step
Step1: Prepare the Ingredients
- Season chicken breasts with salt and pepper, then place in the slow cooker.
- Add onion, garlic, Italian seasoning, chicken broth, cream of mushroom soup, and white wine (if using) into the slow cooker.
Step2: Slow Cook
- Cover and cook on low for about 4 hours. Let those flavors meld!
Step3: Shred the Chicken
- Remove the chicken from the slow cooker, shred it with two forks, and return it to the slow cooker.
Step4: Add Pasta and Creamy Ingredients
- Stir in heavy cream, noodles, Parmesan cheese, and sour cream. Ensure the pasta is fully submerged in the liquid.
Step5: Finish with Veggies
- Cook for another 30 minutes to an hour or until pasta is tender. Add peas and mushrooms 10 minutes before serving for added freshness.
Serve and Enjoy! Top with extra Parmesan if desired and serve hot.
Helpful Tips for Perfect Slow Cooker Chicken Tetrazzini
- Fresh Ingredients: Use fresh mushrooms, garlic, and onion for the best flavor.
- Avoid Overcooking: Add the pasta later in the cooking process to prevent it from getting mushy.
- Add a Side Salad: Pair with a green salad or homemade Yukon Gold Potato Chips for added crunch.
Cooking Tips for the Best Chicken Tetrazzini
- Slow Cooker Size: Use a larger slow cooker (6-quart or more) to prevent overcrowding.
- Substitute Easily: Swap chicken with turkey, or add zucchini for a veggie twist. You can also try gluten-free spaghetti for a gluten-free version.
Serving Suggestions for Chicken Tetrazzini
This dish pairs wonderfully with sides like Grinder Salad or a simple garlic bread. Add a glass of chilled Chardonnay to enhance the creamy sauce flavors.
Nutritional Information
Packed with protein from the chicken and nutrients from the vegetables, this dish is as wholesome as it is tasty.
Nutritional Info per Serving:
- Calories: 490
- Protein: 25g
- Carbohydrates: 47g
- Fats: 22g
- Fiber: 5g
Storage and Leftovers for Chicken Tetrazzini
- Storing: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or on the stove with a splash of chicken broth to prevent drying out.
Frequently Asked Questions (FAQs) for Chicken Tetrazzini
Q1: Can I make this dish without cream of mushroom soup?
Yes! Substitute with a mixture of heavy cream and a few extra seasonings for a similar texture.
Q2: What’s a good alternative to chicken in this recipe?
Turkey works perfectly, especially around the holidays with leftover turkey!
Q3: Can I freeze Chicken Tetrazzini?
Absolutely. Let it cool fully, store in a freezer-safe container, and freeze for up to 3 months.
Q4: How can I make it spicier?
Add a pinch of red pepper flakes or sliced jalapeños to the slow cooker for some heat.
Related Recipes for Pasta Lovers
- Dump-and-Bake Manicotti Pasta
– A hands-off pasta bake that’s perfect for busy nights.
- Slow Cooker Tuscan Chicken Meatballs
– Another hearty Italian-inspired slow cooker dish!
Conclusion
There you have it—a fuss-free, creamy, and delicious Slow Cooker Chicken Tetrazzini recipe that’s sure to become a family favorite. Try it out, and feel free to share your own spin on this classic! Enjoy every creamy, comforting bite!
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Slow Cooker Chicken Tetrazzini – Creamy Comfort Meal
Description
Hey there, food lovers! 🌟 Welcome to a recipe journey that blends Italian comfort with the ease of slow cooking. This Slow Cooker Creamy Chicken Tetrazzini recipe is a fantastic twist on the classic Italian dish, giving you a hands-off cooking experience while delivering rich flavors. Dive in for a cozy, satisfying meal that’s perfect for pasta and slow cooker fans alike!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 12 oz spaghetti noodles, broken in half
- 1/4 cup Parmesan cheese, grated
- 1/4 cup sour cream
- 1 cup frozen peas, thawed
- 1 cup sliced mushrooms
Instructions
Step 1: Prepare the Ingredients
- Season chicken breasts with salt and pepper, then place in the slow cooker.
- Add onion, garlic, Italian seasoning, chicken broth, cream of mushroom soup, and white wine (if using) into the slow cooker.
Step 2: Slow Cook
- Cover and cook on low for about 4 hours. Let those flavors meld!
Step 3: Shred the Chicken
- Remove the chicken from the slow cooker, shred it with two forks, and return it to the slow cooker.
Step 4: Add Pasta and Creamy Ingredients
- Stir in heavy cream, noodles, Parmesan cheese, and sour cream. Ensure the pasta is fully submerged in the liquid.
Step 5: Finish with Veggies
- Cook for another 30 minutes to an hour or until pasta is tender. Add peas and mushrooms 10 minutes before serving for added freshness.
Serve and Enjoy! Top with extra Parmesan if desired and serve hot.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Ingredients: Use fresh mushrooms, garlic, and onion for the best flavor.
- Avoid Overcooking: Add the pasta later in the cooking process to prevent it from getting mushy.
- Add a Side Salad: Pair with a green salad or homemade Yukon Gold Potato Chips for added crunch.
