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Slow Cooker Cheesy Tortellini Recipe - Comfort Food Bliss

Slow Cooker Cheesy Tortellini Recipe – Comfort Food Bliss

Description

If you’re craving something indulgent yet easy for those hectic weekdays, you’re in for a treat with this Slow Cooker Cheesy Tortellini Recipe. This dish brings together the cozy flavors of fall with creamy, cheesy goodness, perfect for a busy day when you need a meal that practically makes itself. Just grab your slow cooker, toss in the ingredients, and prepare to enjoy a family favorite.

Ingredients

Scale

 

  • 20 oz cheese tortellini: refrigerated, fresh pasta for ultimate flavor.
  • 1 lb ground beef or Italian sausage: browned for a robust base.
  • 24 oz marinara sauce: choose your favorite brand.
  • 15 oz diced tomatoes: drained for a slight acidity balance.
  • 2 cups shredded mozzarella cheese: creamy and melty goodness.
  • 1 cup shredded Parmesan cheese: adds savory richness.
  • 1 cup heavy cream: to make it luxuriously creamy.
  • 1 tsp garlic powder and 1 tsp onion powder: for aromatic depth.
  • Salt and pepper to taste
  • Fresh basil or parsley: chopped for garnish (optional).

Substitutions for Dietary Needs:

  • Vegetarian: Omit the meat and add chickpeas or sautéed mushrooms for a rich texture.
  • Lower-fat option: Use half-and-half or milk instead of heavy cream.

Instructions

Step 1: Brown the Meat

In a skillet over medium heat, cook the ground beef or Italian sausage until fully browned. Drain any excess fat, as this keeps your dish light and not overly greasy.

Step 2: Combine the Base Ingredients

In your slow cooker, add the cooked meat, marinara sauce, and drained diced tomatoes. Stir until well combined for an even flavor base.

Step 3: Add the Tortellini and Seasonings

Place the cheese tortellini into the slow cooker and stir gently to coat with the sauce mixture. Sprinkle garlic powder, onion powder, salt, and pepper over the tortellini.

Step 4: Pour in the Cream

Drizzle the heavy cream evenly over the ingredients and gently mix. The cream will bring a smooth, velvety texture to the dish as it cooks.

Step 5: Cook on Low

Cover the slow cooker and set it to low for approximately 4 hours. Avoid peeking or stirring too often; let the slow cooker work its magic!

Step 6: Add the Cheese

About 30 minutes before serving, sprinkle shredded mozzarella and Parmesan cheese on top. Cover and allow the cheese to melt into gooey perfection.

Step 7: Serve and Garnish

Once everything is bubbly, give the tortellini a final stir. Garnish with fresh basil or parsley if desired, and serve warm.

Equipment

Notes

  • Preventing Overcooking: Use refrigerated tortellini, as dried or frozen types may turn mushy if cooked too long.
  • Flavor Enhancements: For a hint of spice, add red pepper flakes or a dash of Italian seasoning.
  • Keep it Creamy: Avoid over-stirring to maintain a creamy texture and prevent breaking down the pasta.

Find it online: https://optimalrecipes.com/slow-cooker-cheesy-tortellini-recipe-comfort-food-bliss/