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Slow Cooker Cheesy Chicken Alfredo - Easy Comfort Food

Cooker Cheesy Chicken Alfredo – Easy Comfort Food

Description

Welcome to a world of creamy, cheesy comfort! Today, we’re diving into the ultimate soul-warming dish: Slow Cooker Cheesy Chicken Alfredo Comfort. If you’re a fan of smooth, flavorful Alfredo sauce and tender, slow-cooked chicken topped with melty mozzarella, this recipe is for you. Whether you’re a pasta lover or looking for an easy slow-cooker meal, this recipe will soon become your go-to favorite. Stick with me to learn how to create this indulgent dinner that’s perfect for busy weeknights or cozy weekends at home.

Ingredients

Scale
  • 2 chicken breasts (boneless and skinless)
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 12 oz penne pasta (or your pasta of choice)
  • 1 cup mozzarella cheese, shredded
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Optional additions: steamed broccoli, spinach, or mushrooms for extra nutrition

For dietary restrictions or preferences:

  • Swap out regular pasta for gluten-free pasta.
  • Use dairy-free cheese and Alfredo sauce for a lactose-free option.

Instructions

Step 1: Season the Chicken

Start by seasoning the chicken breasts with salt, pepper, and garlic powder. Make sure the seasoning is evenly spread across both sides for maximum flavor. Place the seasoned chicken directly into your slow cooker.

Step 2: Add the Alfredo Sauce

Next, pour the Alfredo sauce over the chicken, ensuring it’s fully coated. The Alfredo sauce will act as the slow-cooking liquid, gently infusing the chicken with rich, creamy flavors. Cook on low for 4-6 hours until the chicken is fully tender.

Pro tip: For a more robust flavor, use a homemade Alfredo sauce made with heavy cream, Parmesan, and garlic.

Step 3: Cook the Pasta

While the chicken is cooking, bring a pot of salted water to a boil and cook your pasta until al dente, typically about 10-12 minutes for penne. Drain the pasta and set it aside.

Step 4: Shred the Chicken

Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the Alfredo sauce and stir well to combine.

Step 5: Combine Pasta and Chicken

Add the cooked pasta to the slow cooker, stirring everything together until the pasta is evenly coated in the Alfredo sauce and chicken mixture.

Step 6: Top with Cheese

Finally, sprinkle the shredded mozzarella cheese over the top. Cover the slow cooker again and let it cook on low for another 10 minutes, or until the cheese is fully melted and bubbly.

Pro tip: For an extra golden, cheesy crust, transfer the mixture to an oven-safe dish and broil it for 2-3 minutes after adding the cheese.

Equipment

Notes

  • Use fresh ingredients: Freshly grated mozzarella will melt more smoothly than pre-shredded options.
  • Season to taste: Alfredo sauce can be a bit mild, so don’t be afraid to add extra garlic, herbs, or even a dash of red pepper flakes for a kick.
  • Broccoli or spinach: Toss in some steamed broccoli or fresh spinach at the end of cooking for added veggies.

Find it online: https://optimalrecipes.com/slow-cooker-cheesy-chicken-alfredo-easy-comfort-food/