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Slow Cooker Beef Ramen: Comfort Food Made Easy

Slow Cooker Beef Ramen: Comfort Food Made Easy

Description

Welcome, food lovers! If you’re on the hunt for a satisfying, soul-warming meal that’s easy to prepare, look no further. This Slow Cooker Beef Ramen Noodles recipe combines hearty beef with the rich flavors of ramen, giving you an effortless way to enjoy Japanese-inspired comfort food right from home. Imagine coming back to a kitchen filled with mouthwatering aromas after a long day—this recipe makes it possible with minimal effort.

Whether you’re a ramen enthusiast or a fan of slow-cooked dishes, this recipe is perfect for adding a unique twist to your weekly menu. Let’s dive into making this delicious bowl of ramen magic!

Ingredients

Scale

 

  • 1 ½ pounds beef chuck roast – sliced into bite-sized pieces
  • 4 cups beef broth – adds rich flavor
  • 2 cloves garlic, minced – for a subtle kick
  • 1 tablespoon freshly grated ginger – brings warmth and depth
  • ¼ cup soy sauce – adds salty umami
  • 1 tablespoon oyster sauce – enriches the broth
  • 1 tablespoon brown sugar – balances flavors with a hint of sweetness
  • 1 teaspoon sesame oil – for aroma and richness
  • ½ teaspoon chili flakes (optional) – adds a touch of heat
  • 2 carrots, julienned – for a pop of color and crunch
  • 1 red bell pepper, sliced – sweetens the dish
  • 4 green onions, chopped – separate white and green parts
  • 8 ounces ramen noodles – discard any flavor packets
  • Sesame seeds – for garnish
  • Fresh cilantro or parsley leaves – optional garnish

Optional Substitutions:

  • Vegetarian version: Swap beef with tofu or mushrooms and use vegetable broth.
  • Low-sodium diet: Opt for low-sodium soy sauce and broth.
  • Gluten-free: Use gluten-free ramen noodles and tamari in place of soy sauce.

Instructions

 

Step 1: Prepare the Beef

Place the beef chuck roast pieces into your slow cooker. This cut will become tender after hours of slow cooking, soaking up the rich flavors of the broth.

Step 2: Mix the Broth Ingredients

In a medium bowl, whisk together beef broth, minced garlic, grated ginger, soy sauce, oyster sauce, brown sugar, sesame oil, and chili flakes (if using). Pour this aromatic mixture over the beef in the slow cooker.

Step 3: Add Aromatics and Cook

Add the white parts of the chopped green onions to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and infused with flavor.

Step 4: Add the Vegetables

About 30 minutes before serving, add the julienned carrots and sliced red bell pepper to the slow cooker. Stir gently to combine.

Step 5: Cook the Ramen Noodles

While the vegetables are cooking, boil water separately and cook the ramen noodles for 3-4 minutes or as directed on the package. Drain and set aside.

Step 6: Combine and Serve

Once the vegetables are tender, stir in the cooked ramen noodles. Ladle the ramen into bowls and garnish with the green parts of the onions, sesame seeds, and fresh herbs. Enjoy your homemade bowl of beef ramen!

Equipment

Notes

 

  • Use Fresh Ingredients: Fresh ginger, garlic, and green onions give the dish a more vibrant taste.
  • Customize the Heat: Add or skip the chili flakes depending on your spice preference.
  • Prevent Soggy Noodles: For leftovers, store noodles separately from the broth to maintain texture when reheated.
  • Make It Brothier: Add an extra cup of broth if you prefer a soupier ramen.

Find it online: https://optimalrecipes.com/slow-cooker-beef-ramen-comfort-food-made-easy/