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Slow Cooker Beef Ragu Recipe – Hearty Italian Comfort Food

Slow Cooker Beef Ragu Recipe

Description

If you’re a fan of hearty, comforting meals, then you’ll love this Slow Cooker Beef Ragu recipe! With tender chunks of beef, a rich tomato sauce, and a savory blend of herbs, it’s the perfect Italian-inspired dish to warm your soul. Whether you’re new to cooking or a seasoned pro, this easy-to-follow recipe will quickly become a favorite. Let’s dive into the flavors of this classic dish that’s sure to satisfy your cravings for comfort food.

Ingredients

Scale

 

  • 2 pounds chuck roast, cut into chunks
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme leaves
  • 1 tablespoon minced garlic
  • 1 large onion, diced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1 1/2 cups beef broth
  • Salt and pepper, to taste
  • 8 ounces pasta (such as tagliatelle, pappardelle, or fettuccine), cooked according to package instructions

Optional Substitutions:

  • For a gluten-free option, use gluten-free pasta.
  • Vegetarians can substitute beef with a plant-based meat alternative or hearty mushrooms.

Instructions

 

Step 1: Prepare the Beef
Start by seasoning the chuck roast with salt, pepper, oregano, basil, and thyme. Sear the beef in a hot skillet until browned on all sides. This step adds an extra depth of flavor to your ragu.

Step 2: Prepare the Vegetables
In the same skillet, sauté the onions, carrots, celery, and garlic until softened, about 5 minutes.

Step 3: Add Ingredients to the Slow Cooker
Transfer the seared beef and sautéed vegetables to your slow cooker. Add the crushed tomatoes and beef broth. Stir to combine everything well.

Step 4: Slow Cook the Beef
Cover the slow cooker and set it to low heat. Cook for 8 hours or until the beef is tender and easily shreds with a fork.

Step 5: Cook the Pasta
About 20 minutes before the ragu is done, cook your pasta according to the package instructions. Drain and set aside.

Step 6: Serve and Enjoy
Shred the beef directly in the slow cooker using two forks. Serve the ragu over the cooked pasta and garnish with fresh basil or Parmesan cheese if desired.

Equipment

Notes

  • Use Fresh Herbs: If you have fresh herbs on hand, they can elevate the flavor of your ragu. Substitute dried herbs with double the amount of fresh herbs.
  • Searing the Meat: Don’t skip searing the beef. This step locks in the flavor and makes the final dish even more delicious.
  • Make It Spicy: For a little heat, add a pinch of red pepper flakes.

Find it online: https://optimalrecipes.com/slow-cooker-beef-ragu-recipe-hearty-italian-comfort-food/