If you’re a fan of hearty, comforting meals, then you’ll love this Slow Cooker Beef Ragu recipe! With tender chunks of beef, a rich tomato sauce, and a savory blend of herbs, it’s the perfect Italian-inspired dish to warm your soul. Whether you’re new to cooking or a seasoned pro, this easy-to-follow recipe will quickly become a favorite. Let’s dive into the flavors of this classic dish that’s sure to satisfy your cravings for comfort food.
Introduction to Slow Cooker Beef Ragu
Slow Cooker Beef Ragu is a classic Italian dish that brings together slow-cooked beef, tomatoes, and a medley of flavorful vegetables and herbs. This comforting recipe is perfect for busy weeknights, as the slow cooker does all the work, leaving you with a delicious and tender ragu that pairs perfectly with your favorite pasta.
This dish has its roots in Italian cuisine, where ragùs are traditionally made with slow-simmered meat sauces. What makes this version special is its ease and simplicity—just toss the ingredients into the slow cooker and let the flavors meld together for a few hours. Whether you’re hosting a family dinner or looking for a cozy night in, Slow Cooker Beef Ragu is sure to impress.
External Resource: If you’re interested in learning more about authentic Italian cuisine, check out this link on traditional Italian sauces for inspiration.
Ingredients for Slow Cooker Beef Ragu
Here’s what you’ll need to make this Slow Cooker Beef Ragu recipe:
- 2 pounds chuck roast, cut into chunks
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme leaves
- 1 tablespoon minced garlic
- 1 large onion, diced
- 2 medium carrots, peeled and diced
- 2 celery stalks, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 1/2 cups beef broth
- Salt and pepper, to taste
- 8 ounces pasta (such as tagliatelle, pappardelle, or fettuccine), cooked according to package instructions
Optional Substitutions:
- For a gluten-free option, use gluten-free pasta.
- Vegetarians can substitute beef with a plant-based meat alternative or hearty mushrooms.
How to Make Slow Cooker Beef Ragu – Step by Step
Here’s a simple guide to making the perfect Slow Cooker Beef Ragu:
Step 1: Prepare the Beef
Start by seasoning the chuck roast with salt, pepper, oregano, basil, and thyme. Sear the beef in a hot skillet until browned on all sides. This step adds an extra depth of flavor to your ragu.
Step 2: Prepare the Vegetables
In the same skillet, sauté the onions, carrots, celery, and garlic until softened, about 5 minutes.
Step 3: Add Ingredients to the Slow Cooker
Transfer the seared beef and sautéed vegetables to your slow cooker. Add the crushed tomatoes and beef broth. Stir to combine everything well.
Step 4: Slow Cook the Beef
Cover the slow cooker and set it to low heat. Cook for 8 hours or until the beef is tender and easily shreds with a fork.
Step 5: Cook the Pasta
About 20 minutes before the ragu is done, cook your pasta according to the package instructions. Drain and set aside.
Step 6: Serve and Enjoy
Shred the beef directly in the slow cooker using two forks. Serve the ragu over the cooked pasta and garnish with fresh basil or Parmesan cheese if desired.
Helpful Tips for Slow Cooker Beef Ragu
- Use Fresh Herbs: If you have fresh herbs on hand, they can elevate the flavor of your ragu. Substitute dried herbs with double the amount of fresh herbs.
- Searing the Meat: Don’t skip searing the beef. This step locks in the flavor and makes the final dish even more delicious.
- Make It Spicy: For a little heat, add a pinch of red pepper flakes.
Cooking Tips for the Best Slow Cooker Beef Ragu
- Best Equipment: A 6-quart slow cooker works best for this recipe. If you don’t have one, you can simmer the ragu on the stovetop in a large Dutch oven for 3-4 hours instead.
- Shredding the Beef: Use two forks to pull the beef apart easily once it’s fully cooked. The beef should fall apart with minimal effort after slow cooking.
- Storing Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.
Serving Suggestions
Pair your Slow Cooker Beef Ragu with:
- A side of garlic bread to soak up the rich tomato sauce.
- A fresh green salad with a light vinaigrette to balance the richness of the dish.
- A glass of Chianti or another full-bodied red wine to complement the beef’s robust flavors.
Looking for more hearty recipes? Try this delicious recipe for sausage balls that pairs perfectly with Italian dishes like ragu!
Nutritional Information
Here’s the nutritional breakdown for one serving of Slow Cooker Beef Ragu:
- Calories: 345 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 28g
- Fiber: 4g
- Sugars: 6g
This meal is rich in protein and iron, making it a hearty option for those looking to refuel after a long day.
Storage and Leftovers for Slow Cooker Beef Ragu
- Storage: Keep any leftover Slow Cooker Beef Ragu in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a saucepan over medium heat or in the microwave until warmed through.
- Freezing: You can freeze the ragu for up to 3 months. Just thaw overnight in the fridge before reheating.
4 Frequently Asked Questions (FAQs)
- Can I make this recipe without a slow cooker?
Yes! You can simmer the ragu on the stovetop in a large Dutch oven for 3-4 hours until the beef is tender. - Can I substitute the beef for another protein?
Absolutely! You can use pork shoulder or even lamb for a unique twist. - What pasta works best with ragu?
Tagliatelle, pappardelle, and fettuccine are excellent choices because they hold the sauce well. - Can I add wine to the ragu?
Yes! Adding 1/2 cup of red wine when you add the tomatoes will deepen the flavors.
Related Recipes for Beef Ragu Lovers
If you enjoyed this recipe, check out these other related dishes:
Conclusion
This Slow Cooker Beef Ragu is a hearty, flavorful dish that’s perfect for any occasion. Whether you’re feeding a crowd or preparing meals for the week, this recipe is simple, delicious, and comforting. Don’t forget to leave a comment below if you try it out, and let us know how you’ve made it your own!
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Slow Cooker Beef Ragu Recipe
Description
If you’re a fan of hearty, comforting meals, then you’ll love this Slow Cooker Beef Ragu recipe! With tender chunks of beef, a rich tomato sauce, and a savory blend of herbs, it’s the perfect Italian-inspired dish to warm your soul. Whether you’re new to cooking or a seasoned pro, this easy-to-follow recipe will quickly become a favorite. Let’s dive into the flavors of this classic dish that’s sure to satisfy your cravings for comfort food.
Ingredients
- 2 pounds chuck roast, cut into chunks
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme leaves
- 1 tablespoon minced garlic
- 1 large onion, diced
- 2 medium carrots, peeled and diced
- 2 celery stalks, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 1/2 cups beef broth
- Salt and pepper, to taste
- 8 ounces pasta (such as tagliatelle, pappardelle, or fettuccine), cooked according to package instructions
Optional Substitutions:
- For a gluten-free option, use gluten-free pasta.
- Vegetarians can substitute beef with a plant-based meat alternative or hearty mushrooms.
Instructions
Step 1: Prepare the Beef
Start by seasoning the chuck roast with salt, pepper, oregano, basil, and thyme. Sear the beef in a hot skillet until browned on all sides. This step adds an extra depth of flavor to your ragu.
Step 2: Prepare the Vegetables
In the same skillet, sauté the onions, carrots, celery, and garlic until softened, about 5 minutes.
Step 3: Add Ingredients to the Slow Cooker
Transfer the seared beef and sautéed vegetables to your slow cooker. Add the crushed tomatoes and beef broth. Stir to combine everything well.
Step 4: Slow Cook the Beef
Cover the slow cooker and set it to low heat. Cook for 8 hours or until the beef is tender and easily shreds with a fork.
Step 5: Cook the Pasta
About 20 minutes before the ragu is done, cook your pasta according to the package instructions. Drain and set aside.
Step 6: Serve and Enjoy
Shred the beef directly in the slow cooker using two forks. Serve the ragu over the cooked pasta and garnish with fresh basil or Parmesan cheese if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Herbs: If you have fresh herbs on hand, they can elevate the flavor of your ragu. Substitute dried herbs with double the amount of fresh herbs.
- Searing the Meat: Don’t skip searing the beef. This step locks in the flavor and makes the final dish even more delicious.
- Make It Spicy: For a little heat, add a pinch of red pepper flakes.
