Welcome to your next kitchen favorite! This Slow-Cooked Beef in Onion Sauce is the comfort food you’ve been waiting for. With a velvety onion sauce and tender beef, each bite feels like a warm embrace, perfect for chilly days or a hearty family dinner. Join us as we delve into creating this flavorful masterpiece that always disappears quickly from the table!
Introduction
Slow-cooked dishes like this one have been cherished worldwide for generations, using time and patience to create flavors that are both bold and comforting. Slow-cooked beef in onion sauce combines rich, caramelized onions and succulent chunks of beef in a way that’s both easy and deeply satisfying. This dish is a must-try for fans of classic comfort meals.
Ingredients
- 2 pounds stewing beef – trimmed and cut into bite-sized pieces
- 1 packet of onion soup mix (approx. 1 oz.)
- 1 can (10.5 oz.) condensed cream of mushroom soup
- 1/4 cup all-purpose flour
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- Freshly ground black pepper, to taste
Optional Variations:
- Substitute cream of celery or chicken soup for a different flavor.
- For a gluten-free version, replace with a gluten-free soup base and flour alternative.
How to Make Slow-Cooked Beef in Onion Sauce – Step by Step
Step1: Prepare the Beef
- Place stewing beef in your slow cooker, ensuring it’s distributed evenly.
Step2: Mix the Sauce
- In a bowl, combine the onion soup mix, cream of mushroom soup, flour, water, and Worcestershire sauce. Whisk until smooth.
Step3: Combine and Cook
- Pour the sauce mixture over the beef, coating all pieces thoroughly. Add freshly ground black pepper to taste.
Step4: Set the Slow Cooker
- For ultimate tenderness, cook on low for 8 hours or high for 4-5 hours. Stir gently before serving.
Step5: Serve
- Pair this beef in onion sauce with a hearty side, like creamy mashed potatoes or buttered noodles, for a meal everyone will love.
Helpful Tips
- Quality Beef Cuts: Opt for cuts like chuck or stewing beef; they’ll become melt-in-your-mouth tender.
- Extra Veggies: Add carrots, peas, or even celery during the last hour to increase nutritional value.
- Flavor Boost: A dash of red wine or beef broth can elevate the sauce’s richness.
Cooking Tips
- Use Fresh Ingredients: Fresh black pepper and quality beef make a big difference.
- Thicker Sauce: For a creamier consistency, remove the slow cooker lid during the last 30 minutes to let the sauce reduce.
- Equipment: Invest in a reliable slow cooker that maintains consistent heat for the best results.
Serving Suggestions
Serve this dish over creamy mashed potatoes, buttered egg noodles, or alongside roasted vegetables. This comforting meal pairs well with a light, crisp salad or crusty bread to soak up every last drop of sauce.
Nutritional Information
This Slow-Cooked Beef in Onion Sauce recipe offers a hearty meal that’s high in protein and iron, helping to keep you satisfied and energized.
Nutritional Info for Slow-Cooked Beef in Onion Sauce (per serving)
- Calories: 350
- Protein: 28g
- Carbs: 12g
- Fats: 16g
Storage and Leftovers for Slow-Cooked Beef in Onion Sauce
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water if needed to keep the sauce smooth. This dish also makes a great filling for beef pies the next day!
Frequently Asked Questions (FAQs)
1. Can I use a different meat?
Yes! Chicken thighs or pork tenderloin can work; adjust cooking times for optimal tenderness.
2. Can I freeze this dish?
Absolutely. Freeze portions in airtight containers for up to 3 months.
3. What if I don’t have onion soup mix?
You can substitute with 1 finely chopped onion and a teaspoon of salt.
4. How can I make this recipe gluten-free?
Use gluten-free flour and cream of mushroom soup alternatives to cater to dietary restrictions.
Related Recipes
- Ultimate Cowboy Casserole with Cornbread
– a filling meal perfect for meat lovers.
- Sausage Balls Recipe with Red Lobster Mix – a tasty appetizer that complements hearty dinners.
Conclusion
Ready to dive into the world of rich, comforting flavors? This Slow-Cooked Beef in Onion Sauce recipe is sure to become a family favorite. Give it a try, and feel free to share your unique twists on this classic dish in the comments below!
Print
Slow-Cooked Beef in Onion Sauce – Ultimate Comfort Food
Description
Welcome to your next kitchen favorite! This Slow-Cooked Beef in Onion Sauce is the comfort food you’ve been waiting for. With a velvety onion sauce and tender beef, each bite feels like a warm embrace, perfect for chilly days or a hearty family dinner. Join us as we delve into creating this flavorful masterpiece that always disappears quickly from the table!
Ingredients
- 2 pounds stewing beef – trimmed and cut into bite-sized pieces
- 1 packet of onion soup mix (approx. 1 oz.)
- 1 can (10.5 oz.) condensed cream of mushroom soup
- 1/4 cup all-purpose flour
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- Freshly ground black pepper, to taste
Optional Variations:
- Substitute cream of celery or chicken soup for a different flavor.
- For a gluten-free version, replace with a gluten-free soup base and flour alternative.
Instructions
Step 1: Prepare the Beef
- Place stewing beef in your slow cooker, ensuring it’s distributed evenly.
Step 2: Mix the Sauce
- In a bowl, combine the onion soup mix, cream of mushroom soup, flour, water, and Worcestershire sauce. Whisk until smooth.
Step 3: Combine and Cook
- Pour the sauce mixture over the beef, coating all pieces thoroughly. Add freshly ground black pepper to taste.
Step 4: Set the Slow Cooker
- For ultimate tenderness, cook on low for 8 hours or high for 4-5 hours. Stir gently before serving.
Step 5: Serve
- Pair this beef in onion sauce with a hearty side, like creamy mashed potatoes or buttered noodles, for a meal everyone will love.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Quality Beef Cuts: Opt for cuts like chuck or stewing beef; they’ll become melt-in-your-mouth tender.
- Extra Veggies: Add carrots, peas, or even celery during the last hour to increase nutritional value.
- Flavor Boost: A dash of red wine or beef broth can elevate the sauce’s richness.
