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Shrimp Burrito Bowls Recipe – Easy & Flavorful Dinner Idea

Shrimp Burrito Bowls Recipe – Easy & Flavorful Dinner Idea

Description

Welcome, food lovers! Today, we’re diving into a recipe that will bring restaurant-quality flavors right into your home—Shrimp Burrito Bowls. This dish is perfect for those looking to enjoy a burst of flavor with minimal prep time. Whether you’re a seasoned cook or just starting, these Shrimp Burrito Bowls will satisfy your cravings and leave you wanting more.

Ingredients

Scale

  • Shrimp: 12-15 frozen shrimp, defrosted
  • Rice: 10 oz jasmine rice, cooked
  • Black beans: ½ cup, drained and rinsed
  • Roasted corn: ½ cup (use store-bought frozen or fresh corn)
  • Pickled onions: ½ cup
  • Lime: 1 lime, juiced
  • Fresh cilantro: 3 tbsp (plus more for garnish)
  • Cotija cheese: 1 tbsp, crumbled
  • Olive oil: 1 tbsp
  • Spices:
    • 1 tsp chili powder
    • 1 tsp paprika
    • ½ tsp garlic powder
    • ¼ tsp onion powder
    • ¼ tsp black pepper
    • ¼ tsp sea salt
    • Dash of cayenne pepper

For the Creamy Sauce:

  • Mayonnaise: ¼ cup
  • Hot sauce: 2 tsp
  • Cumin: ¼ tsp
  • Lime juice: ¼ lime
  • Chili powder: ½ tsp

Optional Substitutions

  • Vegetarian Option: Substitute shrimp with grilled tofu or portobello mushrooms.
  • Low-carb Version: Swap the rice for cauliflower rice.

Instructions

Step 1: Prepare the Shrimp

  • Defrost the shrimp if using frozen. Pat dry and set aside.
  • In a small bowl, mix together the seasonings: chili powder, paprika, garlic powder, cayenne, onion powder, salt, and pepper.
  • Coat the shrimp evenly with the spice mix.

Step 2: Sauté the Shrimp

  • Heat olive oil in a cast-iron skillet over medium heat. Once heated, add the seasoned shrimp.
  • Cook the shrimp on both sides until opaque and cooked through (about 6 minutes total).

Step 3: Prepare the Rice Base

  • Cook the jasmine rice according to the package instructions.
  • Once the rice is done, mix it with the juice of 1 lime and chopped cilantro.

Step 4: Assemble the Bowl

  • In a bowl, add a base of cilantro-lime rice.
  • Top with roasted corn, black beans, pickled onions, cooked shrimp, and a sprinkle of cotija cheese.

Step 5: Prepare the Creamy Sauce

  • In a small bowl, combine mayo, hot sauce, cumin, lime juice, and chili powder.
  • Drizzle over the assembled bowl.

Step 6: Garnish and Serve

  • Add extra chopped cilantro on top for a fresh finish.
  • Serve with lime wedges for an extra zesty kick.

Equipment

Notes

  1. Use Fresh Ingredients: Whenever possible, opt for fresh corn and freshly squeezed lime juice to enhance the flavors.
  2. Spice Level: Adjust the cayenne pepper and hot sauce based on your preference for spice.
  3. Cook the Shrimp Just Right: Avoid overcooking the shrimp, as they can turn rubbery. Cook just until pink and opaque.

Find it online: https://optimalrecipes.com/shrimp-burrito-bowls-recipe-easy-flavorful-dinner-idea/