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Shrimp and Pepper Stir-Fry Recipe | Quick and Easy Meal

Shrimp and Pepper Stir-Fry Recipe | Quick and Easy Meal

Description

Welcome to this fantastic Shrimp and Pepper Stir-Fry recipe! If you’re searching for a meal that’s both satisfying and quick to prepare, you’re in the right place. Stir-fries are known for being a vibrant mix of colorful vegetables and proteins, all cooked in a savory sauce that comes together in just a few minutes. With shrimp as the star of this dish, combined with an assortment of colorful bell peppers and a flavorful sauce, this stir-fry will undoubtedly become one of your go-to meals.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

This combination of ingredients provides a fantastic balance of flavors—savory, slightly sweet, and with just a touch of heat from the peppers. You can also adjust the spices and sauces to suit your preference.

Substitution options:

  • Soy sauce: Use tamari or coconut aminos for a gluten-free option.
  • Oyster sauce: Try hoisin sauce or mushroom-based sauces for a vegetarian-friendly alternative.
  • Bell peppers: If you’re not a fan of bell peppers, try using zucchini, snow peas, or carrots.

Instructions

Step 1: Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Set this sauce mixture aside. This is the flavor foundation for your stir-fry, and the cornstarch helps thicken the sauce as it cooks.

Step 2: Cook the Shrimp
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook until they turn pink, which takes about 2-3 minutes. Be careful not to overcook them, as shrimp can become tough if cooked too long. Once done, remove the shrimp from the pan and set them aside.

Step 3: Sauté the Aromatics
Using the same pan, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and sliced onion. Sauté for about 1-2 minutes, or until the garlic is fragrant and the onion turns slightly translucent. This step creates the aromatic base for your stir-fry, enhancing the flavors of the dish.

Step 4: Cook the Bell Peppers
Now, it’s time to add the sliced bell peppers to the pan. Stir occasionally and cook for 3-4 minutes until the peppers are tender-crisp. You want them to soften slightly while maintaining a bit of crunch, which adds texture to the dish.

Step 5: Combine Everything
Return the cooked shrimp to the pan and pour in the prepared sauce. Stir everything together until the shrimp and vegetables are well-coated and the sauce has thickened slightly. Season with salt and pepper to taste. Serve hot and enjoy your delicious Shrimp and Pepper Stir-Fry!

Equipment

Notes

  • Use fresh ingredients: Fresh shrimp and vegetables will make a huge difference in the taste and texture of the stir-fry.
  • Preheat the pan: Make sure your pan or wok is hot before adding the ingredients. This ensures the vegetables remain crisp and the shrimp cooks evenly.
  • Cook in batches: If you’re making a large quantity, cook the shrimp and vegetables in batches to avoid overcrowding the pan. This will help everything cook evenly and prevent steaming.
  • Add a kick of heat: For those who love spicy food, feel free to add red pepper flakes or a dash of sriracha sauce to the mix.

Find it online: https://optimalrecipes.com/shrimp-and-pepper-stir-fry-recipe-quick-and-easy-meal/