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Sea Salt Pistachio Dark Chocolate Chip Cookies Recipe

Sea Salt Pistachio Dark Chocolate Chip Cookies Recipe


Description

Welcome to a world of irresistible treats! Today, we’re diving into the delectable world of Sea Salt, Pistachio, and Dark Chocolate Chip Cookies, a recipe that perfectly blends sweet and salty flavors. Whether you’re a cookie lover looking to experiment or a dessert enthusiast seeking a new favorite, these cookies are sure to become a staple in your baking repertoire. Imagine the rich, nutty taste of pistachios, the bold flavor of dark chocolate chips, and the delicate sprinkle of sea salt enhancing every bite. Ready to bake the best cookies ever? Let’s get started!


Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
    Tip: If you prefer, you can substitute salted butter and reduce the added salt.
  • 1 cup granulated sugar
    This provides the sweetness base for your cookies.
  • 1 cup light brown sugar, packed
    Adds a deeper, caramel-like flavor to the cookies.
  • 2 large eggs
    Essential for binding the ingredients together and creating a soft texture.
  • 1 teaspoon vanilla extract
    A flavor enhancer that complements the richness of the dark chocolate.
  • 3 cups all-purpose flour
    This forms the foundation of your cookie dough.
  • 1 teaspoon baking soda
    Helps the cookies rise and become light and fluffy.
  • 1/2 teaspoon baking powder
    Adds a bit more lift to the cookies, ensuring a perfect texture.
  • 1/2 teaspoon salt
    Balances the sweetness and enhances all the flavors.
  • 1 1/2 cups dark chocolate chips
    Dark chocolate is key for its intense, rich flavor.
  • 1 cup shelled pistachios, roughly chopped
    The crunchy, nutty addition that elevates these cookies.
  • Flaky sea salt, for sprinkling
    A finishing touch that brings out the best in both the chocolate and pistachios.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat to ensure your cookies bake evenly and don’t stick.

Step 2: Cream the Butter and Sugars

In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This step is crucial for creating a smooth cookie dough and ensuring a soft, chewy texture.

Step 3: Add the Eggs and Vanilla

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract to give the cookies a warm, rich flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.

Step 5: Add the Chocolate Chips and Pistachios

Gently fold in the dark chocolate chips and chopped pistachios until they’re evenly distributed throughout the dough. These mix-ins are the star of the recipe, giving the cookies their signature sweet-salty crunch.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, form the dough into balls and place them on the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading. Lightly press each dough ball to flatten slightly and sprinkle a small pinch of flaky sea salt on top of each cookie.

Step 7: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft. Keep an eye on the cookies, as baking times can vary depending on your oven.

Step 8: Cool

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

  • Chilling the dough: If you prefer a thicker cookie, chill the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much.
  • Room temperature ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a more cohesive dough.
  • Sea salt quality: Use a high-quality flaky sea salt, such as Maldon, to sprinkle on top. It provides a more delicate and balanced flavor.