Hello, food enthusiasts! If you are looking for a simple yet impressive dish for your next date night, look no further than Scallop Pasta with Caper Butter Sauce. This elegant recipe combines tender scallops with a rich and tangy caper butter sauce, making it an irresistible option for seafood lovers. Whether you’re new to cooking or a seasoned chef, this scallop pasta dish is perfect for making a memorable meal.
Introduction
Scallop pasta has been a beloved dish in Italian cuisine for centuries, known for its delicate balance of flavors and its ability to turn a simple meal into a gourmet experience. The buttery, golden seared scallops paired with al dente pasta create a harmonious taste that’s both comforting and refined. The addition of capers in the butter sauce introduces a subtle briny flavor, elevating this pasta dish into something truly special. This recipe is a must-try for anyone who loves seafood dishes, pasta, or simply enjoys exploring new, delicious meals.
Discover more delicious recipes like this at Optimal Recipes.
Ingredients for Scallop Pasta with Caper Butter Sauce
Here’s everything you need to make this delightful Scallop Pasta with Caper Butter Sauce:
- 1 pound fresh scallops (cleaned and patted dry)
- 1 tablespoon unsalted butter
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper, to taste
- 1 pound spaghetti pasta
For the caper butter sauce:
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 small jar of capers, drained
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Optional substitutions:
- Substitute spaghetti with whole wheat pasta or gluten-free pasta for a healthier or allergy-friendly option.
- If scallops are unavailable, you can use shrimp or chunks of white fish.
Explore more healthy and delicious recipe options on Optimal Recipes!.
How to Make Scallop Pasta with Caper Butter Sauce – Step by Step
Step 1: Prepare the Scallops
Rinse the scallops with cold water and pat them dry with paper towels. This step is crucial to ensure the scallops sear properly in the pan without releasing too much moisture. Season them generously with salt and pepper.
Step 2: Cook the Pasta
Boil a large pot of salted water and cook the pasta until al dente, following the package instructions. Reserve a cup of pasta water before draining, as this can help adjust the consistency of your sauce later.
Step 3: Sear the Scallops
In a large cast-iron skillet, melt 1 tablespoon of unsalted butter over medium-high heat. Add the scallops in a single layer, ensuring they don’t touch each other. Sear for 1-2 minutes on each side until they turn golden brown and slightly translucent in the center. Remove from the skillet and set aside.
Step 4: Make the Caper Butter Sauce
Using the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant. Next, add the drained capers and sauté for another minute, letting the flavors meld. Season with salt and pepper to taste.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing it in the caper butter sauce. If the sauce appears too thick, add a little of the reserved pasta water until you reach your desired consistency.
Step 6: Serve and Garnish
Plate the pasta and top it with the seared scallops. Drizzle any remaining sauce over the dish and garnish with chopped parsley for a fresh finish. Serve immediately and enjoy!
Helpful Tips for Scallop Pasta
- Use Fresh Ingredients: Fresh scallops and herbs will enhance the overall flavor profile of the dish.
- Don’t Overcook the Scallops: Scallops cook quickly, so be mindful not to overcook them. They should have a golden crust and be slightly translucent in the center.
- Balance the Saltiness: Since capers can be salty, adjust the seasoning as you go to prevent over-salting.
Cooking Tips for the Best Scallop Pasta
- Pat Scallops Dry: Always ensure your scallops are completely dry before cooking to achieve a nice sear.
- High-Quality Pan: Use a heavy-bottomed skillet like cast iron for an even sear.
- Deglaze for Flavor: Add a splash of white wine or chicken stock to the pan after cooking the scallops for an extra depth of flavor in the sauce.
Serving Suggestions for Scallop Pasta
This Scallop Pasta with Caper Butter Sauce pairs well with a crisp green salad and a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio. For a complete meal, serve alongside garlic bread and finish with a light dessert like lemon sorbet.
Nutritional Information
Nutritional Value per Serving:
- Calories: 480
- Protein: 25g
- Fat: 18g
- Carbohydrates: 52g
- Fiber: 3g
- Sodium: 670mg
- Cholesterol: 75mg
Storage and Leftovers for Scallop Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to revive the sauce and gently warm it over low heat.
Frequently Asked Questions (FAQs) for Scallop Pasta
1. Can I use frozen scallops for this recipe?
Yes, you can! Just make sure to thaw them completely and pat them dry before cooking.
2. Can I use another type of pasta?
Absolutely. This dish works well with linguine, fettuccine, or even a shorter pasta like penne.
3. How do I know when scallops are cooked?
Perfectly cooked scallops are firm to the touch with a golden-brown crust. They should be slightly translucent in the center.
4. Can I make the sauce creamier?
Yes, add a splash of heavy cream to the caper butter sauce for a richer texture.
Related Recipes for Scallop Pasta Lovers
- Ultimate Cowboy Casserole with Cornbread: A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix: Easy & Tasty
Conclusion
I hope you enjoy making this Scallop Pasta with Caper Butter Sauce! It’s a quick, delicious meal that’s perfect for impressing your family or guests. Don’t forget to share your thoughts and variations in the comments below. Happy cooking!
Print
Scallop Pasta Recipe – Delicious Pasta with Caper Butter Sauce
Description
Hello, food enthusiasts! If you are looking for a simple yet impressive dish for your next date night, look no further than Scallop Pasta with Caper Butter Sauce. This elegant recipe combines tender scallops with a rich and tangy caper butter sauce, making it an irresistible option for seafood lovers. Whether you’re new to cooking or a seasoned chef, this scallop pasta dish is perfect for making a memorable meal.
Ingredients
- 1 pound fresh scallops (cleaned and patted dry)
- 1 tablespoon unsalted butter
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper, to taste
- 1 pound spaghetti pasta
For the caper butter sauce:
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 small jar of capers, drained
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Optional substitutions:
- Substitute spaghetti with whole wheat pasta or gluten-free pasta for a healthier or allergy-friendly option.
- If scallops are unavailable, you can use shrimp or chunks of white fish.
Instructions
Step 1: Prepare the Scallops
Rinse the scallops with cold water and pat them dry with paper towels. This step is crucial to ensure the scallops sear properly in the pan without releasing too much moisture. Season them generously with salt and pepper.
Step 2: Cook the Pasta
Boil a large pot of salted water and cook the pasta until al dente, following the package instructions. Reserve a cup of pasta water before draining, as this can help adjust the consistency of your sauce later.
Step 3: Sear the Scallops
In a large cast-iron skillet, melt 1 tablespoon of unsalted butter over medium-high heat. Add the scallops in a single layer, ensuring they don’t touch each other. Sear for 1-2 minutes on each side until they turn golden brown and slightly translucent in the center. Remove from the skillet and set aside.
Step 4: Make the Caper Butter Sauce
Using the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant. Next, add the drained capers and sauté for another minute, letting the flavors meld. Season with salt and pepper to taste.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing it in the caper butter sauce. If the sauce appears too thick, add a little of the reserved pasta water until you reach your desired consistency.
Step 6: Serve and Garnish
Plate the pasta and top it with the seared scallops. Drizzle any remaining sauce over the dish and garnish with chopped parsley for a fresh finish. Serve immediately and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Ingredients: Fresh scallops and herbs will enhance the overall flavor profile of the dish.
- Don’t Overcook the Scallops: Scallops cook quickly, so be mindful not to overcook them. They should have a golden crust and be slightly translucent in the center.
- Balance the Saltiness: Since capers can be salty, adjust the seasoning as you go to prevent over-salting.
