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Savory Green Bean Casserole - Easy Family Dinner Recipe

Savory Green Bean Casserole – Easy Family Dinner Recipe

Description

Welcome, food enthusiasts! If you’re searching for a comforting and creamy dish that’s as hearty as it is delicious, look no further than this Savory Green Bean and Potato Casserole. This recipe, also known as Creamy Green Bean Potato Bake Delight, combines fresh vegetables, indulgent cheese, and rich cream to create a meal perfect for any occasion. Whether you’re a fan of casseroles or looking for a twist on classic side dishes, this recipe is sure to become a family favorite.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed and halved
  • 1 pound baby potatoes, quartered
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • 1/4 cup breadcrumbs for topping
  • 1 tablespoon butter, melted
  • Fresh parsley for garnish

Optional Substitutions:

  • Swap sour cream with Greek yogurt for a lighter option.
  • Use gluten-free breadcrumbs for a gluten-friendly version.
  • Vegan? Opt for plant-based cheese and cream alternatives.

Instructions

Step 1: Prepare the Oven and Ingredients

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a thin layer of oil or butter to prevent sticking.

Step 2: Parboil the Vegetables

Bring a large pot of salted water to a boil. Add the green beans and potatoes and cook for 8 minutes. Drain them thoroughly and set aside.

Step 3: Sauté Aromatics

In a skillet over medium heat, heat 2 tablespoons of olive oil. Add the diced onion and sauté until soft, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant. Remove from heat.

Step 4: Make the Creamy Mixture

In a large bowl, combine the sour cream, heavy cream, cheddar cheese, Parmesan cheese, smoked paprika, ground black pepper, and a pinch of salt. Mix until well-blended. Fold in the sautéed onion and garlic.

Step 5: Combine and Assemble

Add the parboiled green beans and potatoes to the bowl. Toss gently to coat every piece with the creamy mixture. Transfer everything into the prepared baking dish.

Step 6: Add the Topping

In a small bowl, combine the breadcrumbs with melted butter. Sprinkle the mixture evenly over the casserole.

Step 7: Bake to Perfection

Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.

Step 8: Garnish and Serve

Remove from the oven and let the casserole rest for a few minutes. Garnish with fresh parsley before serving.

Equipment

Notes

  • Use fresh green beans for the best texture. Frozen beans can be used in a pinch but may need less cooking time.
  • For an extra crispy topping, broil the casserole for the last 2-3 minutes.
  • Want a smoky kick? Add a dash of cayenne or chipotle powder to the creamy mixture.

Find it online: https://optimalrecipes.com/savory-green-bean-casserole-easy-family-dinner-recipe/