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Savory Breakfast Sausage Casserole Recipe Easy

Savory Breakfast Sausage and Cheese Casserole Recipe

Description

Hello, dear food enthusiasts! ???? Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

Ingredients

Scale

 

  • 6 large eggs
  • 1 pound breakfast sausage
  • 1 cup whole milk
  • 2 cups cheddar cheese, shredded
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried minced onion
  • 1 refrigerated crescent roll dough sheet

Instructions

 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the Sausage: In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and set the sausage aside to cool for 5 minutes. This step ensures that your casserole isn’t greasy, making the final dish more enjoyable.
  3. Prepare the Dough: Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish. Make sure to pinch any seams together to form a solid base for your casserole.
  4. Layer the Ingredients: Evenly sprinkle the browned sausage over the dough, followed by the shredded cheddar cheese. The even distribution will ensure that every bite is packed with flavor.
  5. Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This step is crucial as it binds all the ingredients together.
  6. Pour and Bake: Pour the egg mixture evenly over the sausage and cheese layer. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is set and golden brown on top.
  7. Serve: Once done, remove the casserole from the oven, garnish with fresh parsley if desired, cut into 12 squares, and serve warm.

 

Equipment

Notes

 

  1. Make-Ahead Option: This casserole can be prepped the night before. Simply assemble the ingredients, cover with plastic wrap, and store in the refrigerator. The next morning, remove the wrap and bake as directed. This is a great time-saver for busy mornings.
  2. Cheese Choices: Feel free to experiment with different types of cheese. A combination of cheddar and mozzarella adds a nice touch of creaminess, while a sprinkle of Parmesan on top can create a deliciously crispy crust.
  3. Customizing the Recipe: You can easily customize this recipe to suit your preferences. Add vegetables like bell peppers, onions, or spinach for a more nutritious twist. If you prefer a spicier kick, consider using hot sausage or adding some red pepper flakes to the egg mixture.

Find it online: https://optimalrecipes.com/savory-breakfast-sausage-casserole-recipe-easy/