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Sausage White Bean Soup – Hearty & Comforting Recipe

Sausage White Bean Soup – Hearty & Comforting Recipe

Description

Hello, food lovers! Welcome back to another delicious recipe feature! If you’re a fan of hearty, comforting meals, you’re in for a treat with this Sausage White Bean Soup recipe. This soul-warming dish brings together savory sausage, tender beans, and a rich, flavorful broth—perfect for cozy nights. Whether you’re searching for an easy weeknight dinner or a meal prep idea, this soup ticks all the boxes. Let’s dive into the magic of this Sausage White Bean Soup and discover why it deserves a spot in your regular meal rotation.

Ingredients

Scale
  • 1 lb Italian sausage, crumbled
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 1 can (15 oz) white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: red pepper flakes for heat

Feel free to substitute chicken sausage or turkey sausage for a leaner option. If you’re vegetarian, opt for plant-based sausage and vegetable broth to maintain that rich, hearty flavor.

Instructions

Step 1: Cook the Sausage

Heat olive oil in a large pot over medium heat. Add crumbled sausage and cook until browned, breaking it apart with a wooden spoon. Once fully cooked, transfer the sausage to a plate and set aside.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion, garlic, carrots, and celery. Cook until the vegetables begin to soften, about 5-7 minutes, stirring occasionally to prevent burning.

Step 3: Combine the Ingredients

Return the cooked sausage to the pot. Add white beans, chicken broth, thyme, rosemary, salt, and pepper. Stir to combine all the ingredients and bring the mixture to a simmer.

Step 4: Simmer the Soup

Cover the pot and let the soup simmer on low heat for 20-25 minutes. This allows the flavors to meld together, creating a rich and flavorful broth.

Step 5: Serve and Garnish

Once the soup is ready, ladle it into bowls and garnish with fresh parsley. For a little heat, sprinkle red pepper flakes on top.

Equipment

Notes

  • Use Fresh Ingredients: Fresh garlic, herbs, and vegetables will enhance the flavor profile of the soup.
  • Adjust the Consistency: If you prefer a thicker soup, mash some of the white beans before adding them to the pot. This will give the soup a creamier texture.
  • Experiment with Herbs: Fresh rosemary and thyme provide an earthy flavor, but you can also try sage or oregano for a different taste.
  • Spice it Up: If you love a little heat, add crushed red pepper flakes or even a dash of cayenne pepper to the soup for a spicy kick.

Find it online: https://optimalrecipes.com/sausage-white-bean-soup-hearty-comforting-recipe/