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Sausage Cheese Dip Recipe - Best Easy Appetizer Idea

Sausage Cheese Dip – Best Easy Appetizer Idea

Description

Welcome, food lovers! Are you ready to wow your guests with a show-stopping appetizer? This Sausage Cheese Dip is a creamy, cheesy, and savory sensation that’s perfect for parties, game days, or any gathering. Packed with flavorful Italian sausage, gooey cheeses, and just the right amount of spice, this recipe will have everyone coming back for more. Whether you’re a fan of quick dips or love experimenting with cheese dip recipes, this one’s a keeper!

Ingredients

Scale
  • 12 ounces Italian sausage: Opt for mild or spicy, depending on your preference.
  • ½ cup onion (diced): Adds a sweet and savory base.
  • 8 ounces processed cheese block (such as Velveeta): Melts smoothly for a creamy texture.
  • 4 ounces cream cheese: Adds tanginess and richness.
  • ½ cup milk: Ensures a silky, dippable consistency.
  • 1 teaspoon dry mustard powder: Enhances the cheesy flavor.
  • 1 teaspoon Worcestershire sauce: Adds a hint of umami.
  • 1 cup sharp cheddar cheese: For bold, cheesy goodness.

Optional Substitutions:

  • For a gluten-free version, ensure the Worcestershire sauce is gluten-free.
  • Use plant-based sausage and dairy-free cheeses for a vegan alternative.
  • Swap diced bell peppers for onions for a milder flavor.

Instructions

Step 1: Brown the Sausage and Onion

Heat a large skillet over medium heat. Add the Italian sausage and diced onion. Cook until the sausage is browned and no pink remains. Drain any excess fat to prevent the dip from becoming greasy.

Step 2: Add the Cheeses

Lower the heat and add the processed cheese and cream cheese to the skillet. Stir continuously until the cheeses are completely melted and smooth.

Pro Tip: Cut the cheeses into small cubes for quicker melting.

Step 3: Incorporate the Seasonings

Whisk in the dry mustard powder, milk, and Worcestershire sauce. This step ensures the dip has a creamy, well-balanced flavor. Cook over medium heat, stirring occasionally, until the mixture is hot and bubbly.

Step 4: Add the Sharp Cheddar Cheese

Gradually stir in the sharp cheddar cheese until fully melted. Taste and adjust seasoning with salt or additional spices if needed.

Step 5: Serve Immediately

Transfer the dip to a serving bowl or a slow cooker to keep warm. Serve with tortilla chips, crostini, or even fresh veggie sticks.

Equipment

Notes

  • Prep Ahead: Dice onions and pre-cook sausage in advance to save time.
  • Spice It Up: Add diced jalapeños or a pinch of cayenne pepper for an extra kick.
  • Texture Tip: If the dip is too thick, add a splash of milk to loosen it.

Find it online: https://optimalrecipes.com/sausage-cheese-dip-recipe-best-easy-appetizer-idea/