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Sausage and Apple Rotini Recipe - Sweet and Savory Pasta

Sausage and Apple Rotini Recipe – Sweet and Savory Pasta

Description

Welcome, pasta lovers! If you’re looking for a deliciously unique take on a classic comfort food, you’ve come to the right place. Today, we’re diving into the world of Sausage and Apple Rotini, a delightful dish that combines the savory richness of Italian sausage with the crisp, sweet bite of apples. This recipe is sure to become a favorite for those who enjoy hearty meals with a twist. Whether you’re new to the kitchen or an experienced cook, this Sausage and Apple Rotini recipe is simple and rewarding.

Ingredients

Scale

 

  • 8 oz rotini pasta
  • 1 lb Italian sausage, casings removed
  • 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tbsp fresh sage, chopped
  • Salt and pepper to taste

Substitutions:

  • For a dairy-free version, substitute heavy cream with coconut milk.
  • Use gluten-free pasta for a gluten-sensitive version of this recipe.

Instructions

Step 1: Cook the Pasta

Cook the rotini according to package instructions. Drain and set aside, ensuring it’s not overcooked to keep it firm enough to hold the sauce.

Step 2: Prepare the Sausage

In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon as it browns. Cook for 7-10 minutes until thoroughly browned. Remove the sausage from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the diced onion. Cook until it softens, about 3-4 minutes. Add the garlic and sauté for another minute until fragrant.

Step 4: Add the Apples

Next, add the diced apples to the skillet. Cook for 5 minutes until they begin to soften but still retain some of their crisp texture.

Step 5: Build the Sauce

Pour in the chicken broth and heavy cream. Stir the mixture, ensuring the ingredients are evenly distributed. Let it simmer for 2-3 minutes until the sauce starts to thicken.

Step 6: Combine Everything

Return the cooked sausage to the skillet. Add the cooked rotini, Parmesan cheese, and fresh sage. Stir until everything is well coated with the sauce. Let it cook for an additional 2-3 minutes to meld the flavors.

Step 7: Final Seasoning

Season with salt and pepper to taste. Serve the Sausage and Apple Rotini hot and enjoy!

Equipment

Notes

  • For a crispier texture, lightly sauté the apples in a separate pan before adding them to the skillet.
  • Use fresh sage for an earthy depth of flavor, but dried sage can work in a pinch.
  • If you prefer a thicker sauce, add a teaspoon of cornstarch mixed with water before simmering the sauce.

Find it online: https://optimalrecipes.com/sausage-and-apple-rotini-recipe-sweet-and-savory-pasta/