Description
Welcome, dessert lovers! If you’re a fan of rich, creamy desserts, you’re in for a treat with this Samoa Cheesecake recipe. Inspired by the beloved flavors of Samoa cookies, this decadent cheesecake combines chocolate, caramel, and toasted coconut in a way that’s sure to impress. Let’s dive into the ultimate indulgence that’s perfect for any occasion!
Ingredients
Scale
For the Crust:
- 1 ½ cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese (3 blocks), softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Topping:
- 1 cup caramel sauce
- 1 cup sweetened shredded coconut, toasted
- ½ cup semisweet chocolate, melted
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
- Combine the chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of the pan to form an even crust. Set aside.
Step 2: Make the Filling
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully combined.
Step 3: Bake the Cheesecake
- Pour the filling over the prepared crust.
- Bake for 50-60 minutes or until the center is set but still slightly jiggly.
- Turn off the oven, leave the door slightly open, and let the cheesecake cool for 1 hour.
Step 4: Chill and Add Toppings
- Refrigerate for at least 4 hours or overnight.
- Spread caramel sauce over the chilled cheesecake.
- Sprinkle with toasted coconut and drizzle with melted chocolate.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room-temperature cream cheese for a smoother filling.
- Toast the coconut for a nutty flavor and crunchy texture.
- For a richer caramel topping, use homemade caramel sauce.