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Salted Caramel Cream Cheese Cupcakes Recipe | Easy Guide

Salted Caramel Cream Cheese Cupcakes Recipe | Easy Guide

Description

Welcome, cupcake lovers! If you’re a fan of the perfect balance between sweet and salty, these Salted Caramel Cream Cheese Pretzel Cupcakes will hit the spot. Whether you’re planning a party, looking for a dessert with a twist, or just indulging your sweet tooth, these cupcakes are a must-try. Let’s dive into a recipe that promises a delicious experience in every bite!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ½ cup cream cheese (softened)
  • ½ cup caramel sauce (for filling)
  • 1 cup cream cheese frosting
  • Pretzel twists for topping (optional)
  • Extra caramel sauce for drizzling
  • Sea salt flakes for garnish

Feel free to adjust the recipe to your dietary preferences or needs. For example, you can substitute regular flour with gluten-free flour if you’re catering to those with gluten sensitivity. However, note that this may alter the texture slightly.

Instructions

  • Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  • Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
  • Once cooled, cut a small hole in the center of each cupcake using a small knife. Fill halfway with softened cream cheese, then top with caramel sauce as the second filling.
  • Frost the cupcakes with cream cheese frosting, drizzle with extra caramel sauce, and garnish with a pretzel twist if desired. Finish with a sprinkle of sea salt flakes for the perfect sweet-salty balance.

Equipment

Notes

  • When mixing the batter, be sure not to overmix, as this can cause the cupcakes to become dense.
  • If you prefer a richer caramel filling, consider making your own homemade caramel sauce for a more personal touch.
  • For added texture, lightly crush some pretzels and mix them into the frosting or sprinkle them on top for a crunchy finish.

Find it online: https://optimalrecipes.com/salted-caramel-cream-cheese-cupcakes-recipe-easy-guide/