Description
Delectable Salted Caramel Apple Mini Pies are the perfect fall dessert, combining tart apples, buttery crust, and rich salted caramel drizzle. Easy to make and ideal for holiday gatherings.
Ingredients
Scale
- 2 cups diced Granny Smith apples
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 package pre-made pie crust
- 1/2 cup salted caramel sauce
- Flour for dusting
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with nonstick spray.
- In a large bowl, combine diced apples, lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Let sit for 10 minutes.
- Mix cornstarch and water in a small bowl to make a slurry, then add to the apple mixture with vanilla extract.
- Roll out the pre-made pie crust on a floured surface and cut circles using a 4-inch round cutter.
- Press each crust circle into the muffin tin cups, forming a pie shell.
- Spoon the apple filling into each crust, filling about 3/4 full.
- Drizzle salted caramel sauce over each filled pie.
- Create a lattice top or cover with a whole crust and cut small vents.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and drizzle with more salted caramel while warm. Let cool for 5 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use tart apples like Granny Smith for the best flavor balance.
- Chilled pie crust results in a flakier texture.
- Drizzle extra caramel sauce just before serving for added richness.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 190 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Salted Caramel Apple Mini Pies, fall dessert recipe, easy apple pies, caramel apple tarts, mini apple pies, caramel desserts