Salted Caramel Apple Mini Pies – Easy Dessert Recipe

Are you craving the perfect combination of sweet and salty in a delicious fall dessert? These Salted Caramel Apple Mini Pies are just what you need! Made with fresh Granny Smith apples, a buttery pie crust, and a luscious salted caramel drizzle, these mini pies are both decadent and easy to make. Ideal for Thanksgiving, Christmas, or any cozy evening at home, they’re guaranteed to be a hit with family and friends. Plus, their bite-sized format makes them perfect for parties and sharing.

Why These Salted Caramel Apple Mini Pies Are So Popular

• Perfect Balance of Flavors: The tartness of apples pairs beautifully with rich, salted caramel.
• Simple Ingredients: Uses basic pantry staples and pre-made pie crust for convenience.
• Quick and Easy: Ready in under an hour – great for last-minute dessert cravings.
• Crowd-Pleaser: Mini size makes them ideal for serving at fall parties, holiday gatherings, or as a sweet treat on a chilly evening.
• Customizable Recipe: Swap out the apple variety or add a dash of cinnamon spice for a unique twist.
• Kid-Friendly Dessert: Fun to make and eat, especially with a caramel drizzle on top!

Ingredients for Salted Caramel Apple Mini Pies

(Serves: 8 Mini Pies | Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes)

For the Filling:

• 2 cups diced Granny Smith apples (or Honeycrisp)
• 1 tablespoon lemon juice (to prevent browning)
• 1/4 cup granulated sugar (or coconut sugar for a healthier option)
• 1/4 cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon vanilla extract

For the Crust:

• 1 package pre-made pie crust (or homemade pie dough)
• Flour for dusting
• Nonstick cooking spray

For the Caramel Topping:

• 1/2 cup salted caramel sauce (store-bought or homemade)
• Extra caramel for drizzling

How to Make Salted Caramel Apple Mini Pies – Step by Step

Step 1: Prepare the Oven and Tin

• Preheat the oven to 375°F (190°C).
• Lightly grease a 12-cup muffin tin with nonstick cooking spray.

Step 2: Make the Apple Filling

1. In a large bowl, combine diced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
2. Let the mixture sit for 10 minutes to release natural juices.
3. In a small bowl, mix cornstarch and water to form a slurry. Add to the apple mixture along with the vanilla extract. Stir well.

Step 3: Prepare the Pie Crust

1. Roll out the pre-made pie crust on a lightly floured surface.
2. Use a round cutter (4 inches) to cut circles for the muffin tin.
3. Press each circle into the muffin tin cups, making sure the edges are even.

Step 4: Assemble the Mini Pies

1. Spoon the apple filling into each pie crust cup.
2. Drizzle a tablespoon of salted caramel sauce over the apple filling.
3. If desired, create a lattice top with extra pie crust strips.

Step 5: Bake the Pies

• Bake for 20-25 minutes or until the crust is golden and the filling is bubbly.
• Remove from the oven and let cool for 5 minutes before transferring to a wire rack.

Step 6: Serve and Enjoy

• Drizzle additional salted caramel over the top before serving.
• Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips for the Best Salted Caramel Apple Mini Pies

• Use Tart Apples: Granny Smiths hold their shape and balance the sweetness.
• Keep the Crust Cold: A chilled crust bakes up flakier.
• Homemade Caramel: Try making your own caramel sauce for an even richer flavor.
• Avoid Overfilling: Too much filling can cause the pies to overflow.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.

Best Ways to Serve Salted Caramel Apple Mini Pies

• Dessert Buffet: Perfect for Thanksgiving and Christmas dessert tables.
• With a Scoop of Ice Cream: Vanilla or caramel ice cream complements the flavors.
• Warm and Fresh: Microwave for 10-15 seconds before serving for a just-baked feel.
• For Breakfast: Pair with a hot caramel latte for a sweet start to the day.

Nutritional Information (Per Mini Pie)

• Calories: 280 kcal
• Carbohydrates: 38g
• Protein: 2g
• Fat: 13g
• Fiber: 2g
• Sugar: 20g

Storage and Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 1 month.
• Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.

FAQs : Salted Caramel Apple Mini Pies

Can I make these mini pies ahead of time?
Yes, you can prepare and refrigerate the unbaked pies a day in advance.

Can I freeze salted caramel apple mini pies?
Absolutely! Wrap each pie individually in plastic wrap and store in an airtight container.

What apples work best for mini pies?
Granny Smith and Honeycrisp are ideal for baking.

Can I use homemade pie crust?
Yes, homemade crust will add a more buttery, flaky texture.

Related Recipes:

• Irresistible Blackberry Mini Cheesecakes – Easy Dessert Recipe
• No-Bake Mini Strawberry Banana Pudding Crunch Cheesecakes Recipe
• Mini Butterscotch Tarts Recipe – Easy Dessert for Parties

Conclusion: Try These Salted Caramel Apple Mini Pies Today!

Now that you know how to make the best Salted Caramel Apple Mini Pies, it’s time to get baking! These pies are the perfect combination of tart apples, sweet caramel, and buttery crust, making them a hit every time. Let us know how they turn out and share your own variations in the comments!

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