For all the pizza lovers out there, welcome to this flavor-packed adventure featuring a delightful Rosemary Onion Pizza. This scrumptious recipe is a perfect way to switch up your pizza night with a fresh, herby twist. It’s an easy-to-make meal, offering a comforting and savory bite every time. Plus, if you’re a fan of artisan-style pizzas, this one’s going to be your next favorite! Whether you’re serving it as an appetizer or enjoying it as the main event, this rosemary onion pizza is sure to impress.
Introduction to Rosemary Onion Pizza
Originating from the classic Italian culinary tradition, this pizza recipe takes inspiration from the beloved white pizza, typically known for its lighter, sauce-free base. Instead of the traditional tomato sauce, we use creamy ricotta cheese, making this a versatile dish ideal for both appetizers and main courses. It’s not only perfect for pizza lovers but also for those seeking a delicious vegetarian option that’s packed with flavor. With caramelized onions, rosemary, and Parmesan melding beautifully over a crispy crust, this pizza is a must-try!
Ingredients for Rosemary Onion Pizza
Here’s what you’ll need to make this flavorful rosemary onion pizza at home:
- Pizza Dough:
- 1 cup warm water (105°F/41°C)
- 2 tablespoons honey
- 1 package quick-rise yeast
- 1/4 cup extra-virgin olive oil, plus more for the bowl
- 1 1/2 teaspoons sea salt
- 2 tablespoons finely chopped rosemary leaves
- 3 cups bread flour, as needed
- Topping:
- 3 tablespoons extra-virgin olive oil
- 3 medium red onions, sliced 1/4 inch thick
- Sea salt and fresh ground black pepper, to taste
- Coarse cornmeal, for sprinkling
- 1 1/2 cups ricotta cheese
- Small garlic cloves, unpeeled (optional)
- 1 tablespoon coarsely chopped rosemary leaves
- 1/2 cup grated Parmesan
Substitution Tips:
- If you’re looking for a gluten-free version, try using a gluten-free pizza dough mix.
- For lactose-intolerant or vegan options, substitute ricotta with dairy-free alternatives like cashew-based ricotta.
How to Make Rosemary Onion Pizza – Step by Step
Step1: Preparing the Pizza Dough
- Start by pouring 1/4 cup of warm water into a large mixing bowl. Stir in the honey and sprinkle the yeast over the mixture. Let it sit for 5 minutes until the yeast softens and activates.
- Stir in the remaining warm water and olive oil. Gradually mix in the salt, chopped rosemary, and one cup of flour at a time.
- Once the dough starts to form, increase the mixer speed and knead the dough until it becomes smooth and elastic (about 5-7 minutes).
- Transfer the dough to an oiled bowl, cover it with a cloth, and let it rise in a warm area for about 45-60 minutes, until it doubles in size.
Step2: Making the Caramelized Onion Topping
- While the dough is rising, heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced onions and cook until they become soft and golden brown, stirring occasionally for about 20 minutes. Season with salt and pepper to taste and set aside to cool.
Step3: Assembling the Pizza
- Preheat your oven to 400°F (200°C).
- Punch down the risen dough and place it on a baking sheet sprinkled with cornmeal.
- Gently spread the dough using your fingertips to cover the pan, about 10 by 15 inches.
- Spread the ricotta cheese evenly over the dough, leaving about a half-inch border.
- Top the ricotta with the caramelized onions, followed by rosemary, garlic (optional), and Parmesan. Drizzle the remaining olive oil on top and sprinkle with fresh ground pepper.
Step4: Baking the Pizza
- Bake the pizza for 25-30 minutes until the crust turns golden and the cheese is bubbly.
- Once baked, remove from the oven and let it cool for a few minutes before slicing and serving.
Helpful Tips for Rosemary Onion Pizza
- Use Fresh Ingredients: Using fresh rosemary and high-quality Parmesan will significantly enhance the flavors of the pizza.
- Perfect Caramelization: Keep the heat medium when caramelizing the onions. Stir occasionally to avoid burning and to achieve a deep, sweet flavor.
- Crispy Crust Tip: Sprinkle cornmeal on the baking sheet before placing the dough to ensure a crispy and non-stick bottom crust.
Cooking Tips for the Best Rosemary Onion Pizza
- Pizza Stone Advantage: For the crispiest crust, bake your pizza on a preheated pizza stone. This helps distribute heat more evenly and results in a perfectly crisp base.
- Alternative Cheese Choices: Feel free to experiment with other cheeses like mozzarella or goat cheese for different flavor profiles.
- Use Garlic Sparingly: If you opt to add garlic, keep it whole to infuse a subtle garlic flavor without overpowering the pizza.
Serving Suggestions for Rosemary Onion Pizza
- This rosemary onion pizza pairs beautifully with a fresh side salad. Consider a light arugula and cherry tomato salad with a lemon vinaigrette to complement the flavors.
- For a more filling meal, serve alongside a hearty minestrone soup or a creamy tomato basil soup.
- Pair it with a glass of crisp white wine or a cold Italian lager to complete the experience.
Nutritional Information
Each serving of rosemary onion pizza offers a delicious balance of carbs, fats, and protein. With 420 calories per serving, this pizza can be enjoyed as a part of a balanced meal.
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Total Fat: 18g
- Carbohydrates: 50g
- Protein: 12g
- Cholesterol: 25mg
- Sodium: 660mg
Storage and Leftovers for Rosemary Onion Pizza
- Storing: Store leftover pizza in an airtight container in the fridge for up to 3 days.
- Reheating: For best results, reheat the pizza in the oven at 350°F (175°C) for 10-12 minutes, or until the crust crisps up again. Avoid using the microwave, as it can make the crust soggy.
Frequently Asked Questions (FAQs) for Rosemary Onion Pizza
1. Can I make the dough in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before using it.
2. Can I freeze the pizza dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator overnight before using.
3. How do I prevent the crust from becoming soggy?
Make sure to spread the ricotta cheese in a thin, even layer, and avoid adding too much moisture-heavy toppings like extra vegetables.
4. Can I use a pre-made dough?
Yes, you can substitute homemade dough with store-bought pizza dough to save time.
Related Recipes for Pizza Lovers
Check out these delicious recipes on Optimal Recipes:
- Sausage Balls Recipe with Red Lobster Mix – Easy and Tasty
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal
Conclusion
If you love experimenting with different pizza recipes, this rosemary onion pizza should definitely be on your list. It’s easy to make, bursting with flavor, and offers a perfect balance of creamy, cheesy, and herby goodness. Try it out, and don’t forget to share your feedback or any personal twists you’ve made to the recipe!
Let’s get baking and enjoy some rosemary onion pizza goodness!
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Rosemary Onion Pizza Recipe – Easy, Delicious & Flavorful
Description
For all the pizza lovers out there, welcome to this flavor-packed adventure featuring a delightful Rosemary Onion Pizza. This scrumptious recipe is a perfect way to switch up your pizza night with a fresh, herby twist. It’s an easy-to-make meal, offering a comforting and savory bite every time. Plus, if you’re a fan of artisan-style pizzas, this one’s going to be your next favorite! Whether you’re serving it as an appetizer or enjoying it as the main event, this rosemary onion pizza is sure to impress.
Ingredients
- For the Pizza Dough:
- 1 cup warm water (105°F/41°C)
- 2 tablespoons honey
- 1 package quick-rise yeast
- 1/4 cup extra-virgin olive oil, plus more for the bowl
- 1 1/2 teaspoons sea salt
- 2 tablespoons finely chopped rosemary leaves
- 3 cups bread flour, as needed
- For the Topping:
- 3 tablespoons extra-virgin olive oil
- 3 medium red onions, sliced 1/4 inch thick
- Sea salt and fresh ground black pepper, to taste
- Coarse cornmeal, for sprinkling
- 1 1/2 cups ricotta cheese
- Small garlic cloves, unpeeled (optional)
- 1 tablespoon coarsely chopped rosemary leaves
- 1/2 cup grated Parmesan
Substitution Tips:
- If you’re looking for a gluten-free version, try using a gluten-free pizza dough mix.
- For lactose-intolerant or vegan options, substitute ricotta with dairy-free alternatives like cashew-based ricotta.
Instructions
Step 1: Preparing the Pizza Dough
- Start by pouring 1/4 cup of warm water into a large mixing bowl. Stir in the honey and sprinkle the yeast over the mixture. Let it sit for 5 minutes until the yeast softens and activates.
- Stir in the remaining warm water and olive oil. Gradually mix in the salt, chopped rosemary, and one cup of flour at a time.
- Once the dough starts to form, increase the mixer speed and knead the dough until it becomes smooth and elastic (about 5-7 minutes).
- Transfer the dough to an oiled bowl, cover it with a cloth, and let it rise in a warm area for about 45-60 minutes, until it doubles in size.
Step 2: Making the Caramelized Onion Topping
- While the dough is rising, heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced onions and cook until they become soft and golden brown, stirring occasionally for about 20 minutes. Season with salt and pepper to taste and set aside to cool.
Step 3: Assembling the Pizza
- Preheat your oven to 400°F (200°C).
- Punch down the risen dough and place it on a baking sheet sprinkled with cornmeal.
- Gently spread the dough using your fingertips to cover the pan, about 10 by 15 inches.
- Spread the ricotta cheese evenly over the dough, leaving about a half-inch border.
- Top the ricotta with the caramelized onions, followed by rosemary, garlic (optional), and Parmesan. Drizzle the remaining olive oil on top and sprinkle with fresh ground pepper.
Step 4: Baking the Pizza
- Bake the pizza for 25-30 minutes until the crust turns golden and the cheese is bubbly.
- Once baked, remove from the oven and let it cool for a few minutes before slicing and serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Using fresh rosemary and high-quality Parmesan will significantly enhance the flavors of the pizza.
- Perfect Caramelization: Keep the heat medium when caramelizing the onions. Stir occasionally to avoid burning and to achieve a deep, sweet flavor.
- Crispy Crust Tip: Sprinkle cornmeal on the baking sheet before placing the dough to ensure a crispy and non-stick bottom crust.
