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Rice Krispie Chocolate Chip Cookies - Easy Recipe

Rice Krispie Chocolate Chip Cookies – Easy Recipe

Description

Welcome, cookie lovers! If you’re craving something crunchy, chewy, and packed with chocolatey goodness, you’ve come to the right place. Today, we’re going to bake some irresistible Rice Krispie Chocolate Chip Cookies. These cookies are an exciting twist on your classic chocolate chip recipe, combining the delightful crisp of rice krispies with the richness of oats and semi-sweet chocolate chips. Let’s dive in!

Ingredients

Scale
  • 1 cup butter, softened to room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups rolled oats
  • 2 cups rice krispie cereal
  • 1–2 cups semi-sweet chocolate chips

Feel free to substitute ingredients if necessary. For example, use gluten-free flour if you have dietary restrictions, or replace the butter with a vegan alternative for a plant-based version. You can also use dark chocolate chips for a richer flavor.

Instructions

  • Preheat the oven to 350°F (175°C).
  • Mix dry ingredients: In a bowl, combine the flour, baking powder, and baking soda, then set aside.
  • Cream the butter and sugars: In another bowl, use an electric mixer to cream the butter, brown sugar, and white sugar for about 2-3 minutes until light and fluffy.
  • Add eggs and vanilla: Mix in the eggs and vanilla, beating for an additional 2 minutes to fully incorporate.
  • Combine the dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  • Add oats, rice krispies, and chocolate chips: Using a large spoon, stir in the oats, rice krispie cereal, and chocolate chips.
  • Scoop and bake: Use a cookie scoop to place the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges are golden brown.

Equipment

Notes

  • Chill the dough: For thicker, chewier cookies, chill the dough for about 30 minutes before baking. This prevents the cookies from spreading too much.
  • Don’t overmix: Overmixing the dough can lead to tough cookies. Stir just until everything is combined for the best results.
  • Use parchment paper: Lining your baking sheet with parchment paper helps prevent the cookies from sticking and makes cleanup easier.

Find it online: https://optimalrecipes.com/rice-krispie-chocolate-chip-cookies-easy-recipe/