Welcome, cookie lovers! If you’re craving something crunchy, chewy, and packed with chocolatey goodness, you’ve come to the right place. Today, we’re going to bake some irresistible Rice Krispie Chocolate Chip Cookies. These cookies are an exciting twist on your classic chocolate chip recipe, combining the delightful crisp of rice krispies with the richness of oats and semi-sweet chocolate chips. Let’s dive in!
Introduction
Cookies are a beloved treat worldwide, but this Rice Krispie Chocolate Chip Cookies recipe takes things to another level. The added crunch from the rice krispies is what makes them stand out from the crowd. Whether you need a quick dessert or something to satisfy your snack craving, these cookies are perfect for every occasion.
I remember making these cookies with my grandmother. The smell of freshly baked cookies would fill the entire kitchen, and that first bite was always pure bliss. Now, I’m excited to share this special recipe with you so that you can experience the same joy.
Ingredients
To prepare this comforting recipe, you’ll need:
- 1 cup butter, softened to room temperature
- 1 cup brown sugar
- 1 cup sugar
- 2 tsp vanilla
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups rolled oats
- 2 cups rice krispie cereal
- 1-2 cups semi-sweet chocolate chips
Feel free to substitute ingredients if necessary. For example, use gluten-free flour if you have dietary restrictions, or replace the butter with a vegan alternative for a plant-based version. You can also use dark chocolate chips for a richer flavor.
How to Make Rice Krispie Chocolate Chip Cookies
Follow these steps to create your own delicious batch of Rice Krispie Chocolate Chip Cookies:
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a bowl, combine the flour, baking powder, and baking soda, then set aside.
- Cream the butter and sugars: In another bowl, use an electric mixer to cream the butter, brown sugar, and white sugar for about 2-3 minutes until light and fluffy.
- Add eggs and vanilla: Mix in the eggs and vanilla, beating for an additional 2 minutes to fully incorporate.
- Combine the dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Add oats, rice krispies, and chocolate chips: Using a large spoon, stir in the oats, rice krispie cereal, and chocolate chips.
- Scoop and bake: Use a cookie scoop to place the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges are golden brown.
Helpful Tips
- Chill the dough: For thicker, chewier cookies, chill the dough for about 30 minutes before baking. This prevents the cookies from spreading too much.
- Don’t overmix: Overmixing the dough can lead to tough cookies. Stir just until everything is combined for the best results.
- Use parchment paper: Lining your baking sheet with parchment paper helps prevent the cookies from sticking and makes cleanup easier.
Cooking Tips
- Use room-temperature butter: This ensures that the butter blends well with the sugars, creating a smooth dough.
- Mix-ins: Want to experiment? Add in chopped nuts or even dried fruit like raisins or cranberries for extra texture and flavor.
- Cookie scoop: A cookie scoop ensures that each cookie is the same size, which helps them bake evenly.
Serving Suggestions
These cookies are delicious on their own, but here are some ideas to elevate your dessert game:
- Pair with milk: A classic combination! Serve these cookies with a cold glass of milk for a nostalgic treat.
- Ice cream sandwich: Scoop some vanilla or chocolate ice cream between two cookies for a homemade ice cream sandwich.
- Party platter: Arrange the cookies on a large platter with other treats like brownies or bars for a dessert spread at your next gathering.
Nutritional Information
Each cookie is not only a delightful treat, but also provides a mix of energy and nutrients. Here’s a brief breakdown of the Nutritional Information per serving (1 cookie):
Nutritional Information (per serving)
- Calories: 190
- Carbohydrates: 28g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Potassium: 80mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 200 IU
- Vitamin C: 0mg
- Calcium: 20mg
- Iron: 1mg
Storage and Leftovers
- Refrigerate: Store your cookies in an airtight container at room temperature for up to one week. For extended freshness, you can refrigerate them for up to two weeks.
- Reheat: If you prefer warm cookies, you can reheat them in the microwave for 10-15 seconds. This softens the chocolate chips and brings back that fresh-baked flavor.
Creative ways to use leftovers: Crumble leftover cookies over vanilla ice cream for a decadent sundae or mix them into a milkshake for an indulgent twist.
Frequently Asked Questions (FAQs)
- Can I use a different type of cereal? Yes! While rice krispie cereal adds the perfect crunch, you can experiment with other cereals like cornflakes or even granola for a different texture.
- How can I make these cookies gluten-free? Simply swap the regular flour for a gluten-free flour blend. Make sure the oats you use are also labeled gluten-free.
- What if I don’t have semi-sweet chocolate chips? You can use milk chocolate or dark chocolate chips, or even chop up a chocolate bar for a more rustic feel.
Related Recipes
Looking for more delicious treats? Check out these recipes:
For more dessert inspiration, visit our recipe index.
Conclusion
We hope you enjoy making and devouring these Rice Krispie Chocolate Chip Cookies as much as we do. They’re easy to make, and their unique texture will have you reaching for another one (or two)! Don’t forget to share your experience and any fun twists you might add to the recipe in the comments below. We’d love to hear how it turns out for you!
Happy baking!
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Rice Krispie Chocolate Chip Cookies – Easy Recipe
Description
Welcome, cookie lovers! If you’re craving something crunchy, chewy, and packed with chocolatey goodness, you’ve come to the right place. Today, we’re going to bake some irresistible Rice Krispie Chocolate Chip Cookies. These cookies are an exciting twist on your classic chocolate chip recipe, combining the delightful crisp of rice krispies with the richness of oats and semi-sweet chocolate chips. Let’s dive in!
Ingredients
- 1 cup butter, softened to room temperature
- 1 cup brown sugar
- 1 cup sugar
- 2 tsp vanilla
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups rolled oats
- 2 cups rice krispie cereal
- 1–2 cups semi-sweet chocolate chips
Feel free to substitute ingredients if necessary. For example, use gluten-free flour if you have dietary restrictions, or replace the butter with a vegan alternative for a plant-based version. You can also use dark chocolate chips for a richer flavor.
Instructions
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a bowl, combine the flour, baking powder, and baking soda, then set aside.
- Cream the butter and sugars: In another bowl, use an electric mixer to cream the butter, brown sugar, and white sugar for about 2-3 minutes until light and fluffy.
- Add eggs and vanilla: Mix in the eggs and vanilla, beating for an additional 2 minutes to fully incorporate.
- Combine the dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Add oats, rice krispies, and chocolate chips: Using a large spoon, stir in the oats, rice krispie cereal, and chocolate chips.
- Scoop and bake: Use a cookie scoop to place the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges are golden brown.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the dough: For thicker, chewier cookies, chill the dough for about 30 minutes before baking. This prevents the cookies from spreading too much.
- Don’t overmix: Overmixing the dough can lead to tough cookies. Stir just until everything is combined for the best results.
- Use parchment paper: Lining your baking sheet with parchment paper helps prevent the cookies from sticking and makes cleanup easier.
