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Reuben Fritters - Crispy, Cheesy Bite Snacks

Reuben Fritters – Crispy, Cheesy Bite Snacks

Description

Welcome to a delicious journey into crispy, cheesy, and savory perfection! If you’re a fan of classic deli sandwiches and comfort foods, you’re in for a treat with Reuben Fritters. These bite-sized snacks take everything you love about a Reuben and transform it into a crunchy, melt-in-your-mouth experience that’s perfect for appetizers, game days, or anytime you crave a unique twist on a beloved classic. Whether you’re new to fritters or a seasoned pro, this easy-to-follow recipe will have you impressing your family and friends in no time. Get ready to elevate your snack game with these irresistible Reuben Fritters!

Ingredients

Scale
  • 1 cup (150g) cooked corned beef, finely chopped
  • 1 cup (115g) Swiss cheese, shredded
  • 1/2 cup (120g) sauerkraut, drained and squeezed dry
  • 1/4 cup (60g) cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1/2 cup (60g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (120g) breadcrumbs (Panko recommended for extra crunch)
  • Vegetable oil, for frying
  • Thousand Island dressing or spicy mustard, for dipping

Optional Substitutions:

  • Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs and use a gluten-free all-purpose flour mix.
  • Low-Carb Option: Skip the breadcrumbs and fry in an air fryer for a healthier, low-carb version.
  • Dairy-Free Option: Use dairy-free Swiss cheese and cream cheese substitutes.

Instructions

Step 1: Prepare the Fritter Mixture

In a large mixing bowl, combine the finely chopped corned beef, shredded Swiss cheese, drained sauerkraut, softened cream cheese, and Dijon mustard. Mix well until all the ingredients are thoroughly combined. This will form the base of your fritters, packed with savory flavor.

Step 2: Form the Fritters

Using a tablespoon, scoop out portions of the mixture and roll them into small balls. Place these fritter balls onto a lined baking sheet, then transfer them to the freezer for about 20-30 minutes. This helps firm up the fritters, making them easier to coat and fry.

Step 3: Bread the Fritters

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Take each fritter, coat it in flour, dip it into the beaten egg, and finally roll it in breadcrumbs until fully coated. Panko breadcrumbs are recommended for an extra crunchy exterior.

Step 4: Fry the Fritters

In a deep skillet or pan, heat about 2 inches of vegetable oil to 350°F (175°C). Fry the fritters in batches, ensuring not to overcrowd the pan. Cook each fritter for 2-3 minutes, or until they are golden brown and crispy. Once done, transfer the fritters to a plate lined with paper towels to drain any excess oil.

Step 5: Serve and Enjoy

Serve these hot and crispy Reuben Fritters immediately with your choice of Thousand Island dressing or spicy mustard for dipping. The combination of the crunchy outside with the gooey, flavorful inside is irresistible!

Equipment

Notes

  • Freeze Before Frying: Freezing the fritter balls for 20-30 minutes before frying helps them hold their shape and ensures they fry evenly without falling apart.
  • Use Panko Breadcrumbs: For that extra crispy bite, opt for Panko breadcrumbs. They provide a crunchier texture compared to regular breadcrumbs.
  • Drain the Sauerkraut: Be sure to drain and squeeze your sauerkraut thoroughly before adding it to the mixture to prevent excess moisture, which could make the fritters too soft.

Find it online: https://optimalrecipes.com/reuben-fritters-crispy-cheesy-bite-snacks/