Welcome to the Ultimate Reese’s Peanut Butter Cup Roll Cake Recipe!
Get ready to indulge in the perfect combination of chocolate and peanut butter with this Reese’s Peanut Butter Cup Roll Cake recipe! This recipe, ideal for peanut butter and chocolate lovers, is easy to follow and delivers a decadent dessert that will impress family and friends.
Introduction: Discover the Decadent Reese’s Peanut Butter Cup Roll Cake
Few dessert combinations are as universally loved as chocolate and peanut butter, and this Reese’s Peanut Butter Cup Roll Cake captures that iconic duo perfectly. This dessert is both a treat and an experience: imagine a soft chocolate sponge cake filled with a smooth, fluffy peanut butter filling, rolled up with chopped Reese’s peanut butter cups and topped with chocolate ganache. Perfect for celebrations or any special occasion, it’s a dessert that’s guaranteed to leave a lasting impression.
Ingredients
Here’s what you need to make this decadent treat:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 cup mini Reese’s Peanut Butter Cups, chopped
- 1 cup chocolate ganache or chocolate frosting
- Reese’s Pieces or additional mini peanut butter cups for garnish
Optional Substitutions:
For a nut-free version, use almond butter instead of peanut butter. For a gluten-free cake, substitute the flour with a 1-to-1 gluten-free flour blend.
How to Make Reese’s Peanut Butter Cup Roll Cake – Step by Step
1. Prepare the Baking Pan and Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the paper to ensure easy removal of the cake.
2. Mix the Dry Ingredients
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. This step ensures even distribution of ingredients and helps prevent lumps.
3. Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and granulated sugar on high speed for about 5 minutes until thick, pale, and frothy. Add in the milk and vanilla extract, gently mixing until combined.
4. Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet ingredients using a spatula. Mix just until combined; overmixing can make the cake tough.
5. Bake the Cake
Pour the batter evenly into the prepared pan, spreading it to the edges. Bake for 10-12 minutes, until the cake springs back when lightly touched.
6. Roll the Cake While Warm
While the cake is still warm, gently roll it up in a clean kitchen towel dusted with powdered sugar. This technique helps prevent cracks. Allow it to cool completely before unrolling.
7. Prepare the Peanut Butter Filling
In a mixing bowl, beat together the peanut butter, powdered sugar, and heavy cream until smooth and fluffy.
8. Fill and Roll the Cake
Carefully unroll the cooled cake, spread the peanut butter filling over it, and sprinkle chopped Reese’s Peanut Butter Cups on top. Re-roll the cake gently but firmly.
9. Frost and Garnish
Spread chocolate ganache or frosting over the top of the cake roll, and garnish with Reese’s Pieces or additional mini peanut butter cups.
Helpful Tips
- Use Room Temperature Ingredients: This will make the mixing process easier and the cake texture smoother.
- Don’t Overbake the Cake: Overbaking can make the cake dry and difficult to roll.
- Cool Completely Before Adding Filling: This prevents the filling from melting or becoming runny.
Cooking Tips
- Use a Jelly Roll Pan: A 10×15-inch pan is ideal for this cake, as it creates the perfect thickness for rolling.
- Line with Parchment Paper: This makes it easy to lift the cake out without tearing.
- Invest in a Quality Mixer: A hand or stand mixer will make beating the eggs and sugar much easier, giving you a fluffier texture.
Serving Suggestions
This Reese’s Peanut Butter Cup Roll Cake pairs wonderfully with:
- Vanilla Ice Cream: The creaminess of vanilla ice cream complements the chocolate and peanut butter flavors.
- Espresso or Coffee: The bold flavor of coffee balances the sweetness of the cake, making it an ideal accompaniment.
Nutritional Information: Is Reese’s Peanut Butter Cup Roll Cake Healthy?
While this cake is indulgent, it does contain protein from peanut butter and eggs. To make it lighter, consider reducing the sugar or substituting some ingredients. For a health-focused option, try making a smaller slice for dessert satisfaction without overindulgence.
Nutritional Information (per serving):
- Calories: Approximately 410 kcal
- Fats: 24g
- Carbohydrates: 42g
- Proteins: 7g
- Sugars: 28g
Storage and Leftovers
- Storage: Store the cake in an airtight container in the refrigerator for up to 3 days.
- Reheating: To enjoy warm, microwave a slice for 10-15 seconds.
Frequently Asked Questions (FAQs)
1. Can I make this roll cake ahead of time?
Yes, you can prepare the cake a day in advance. Simply store it in the refrigerator and garnish before serving.
2. Can I freeze Reese’s Peanut Butter Cup Roll Cake?
Yes, you can freeze it. Wrap it in plastic wrap and store it in an airtight container for up to a month. Thaw in the refrigerator before serving.
3. What if my cake cracks while rolling?
Minor cracks can be covered with frosting or ganache. For larger cracks, consider using the towel method and rolling slowly.
4. Can I use other fillings?
Certainly! Cream cheese or whipped cream fillings are delicious alternatives to the peanut butter filling.
Related Recipes for Reese’s Lovers
Here are a few recipes that you might enjoy if you love this Reese’s Peanut Butter Cup Roll Cake:
Conclusion: Try this Decadent Reese’s Peanut Butter Cup Roll Cake Today!
Thank you for following along with this Reese’s Peanut Butter Cup Roll Cake recipe! With its rich chocolate and peanut butter flavors, it’s bound to become a favorite. Try it out, and don’t hesitate to leave a comment with your thoughts or any creative variations you make!
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Reese’s Peanut Butter Cup Roll Cake – Decadent Dessert Recipe
Description
Welcome to the Ultimate Reese’s Peanut Butter Cup Roll Cake Recipe!
Get ready to indulge in the perfect combination of chocolate and peanut butter with this Reese’s Peanut Butter Cup Roll Cake recipe! This recipe, ideal for peanut butter and chocolate lovers, is easy to follow and delivers a decadent dessert that will impress family and friends.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 cup mini Reese’s Peanut Butter Cups, chopped
- 1 cup chocolate ganache or chocolate frosting
- Reese’s Pieces or additional mini peanut butter cups for garnish
Optional Substitutions:
For a nut-free version, use almond butter instead of peanut butter. For a gluten-free cake, substitute the flour with a 1-to-1 gluten-free flour blend.
Instructions
Prepare the Baking Pan and Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the paper to ensure easy removal of the cake.
2. Mix the Dry Ingredients
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. This step ensures even distribution of ingredients and helps prevent lumps.
3. Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and granulated sugar on high speed for about 5 minutes until thick, pale, and frothy. Add in the milk and vanilla extract, gently mixing until combined.
4. Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet ingredients using a spatula. Mix just until combined; overmixing can make the cake tough.
5. Bake the Cake
Pour the batter evenly into the prepared pan, spreading it to the edges. Bake for 10-12 minutes, until the cake springs back when lightly touched.
6. Roll the Cake While Warm
While the cake is still warm, gently roll it up in a clean kitchen towel dusted with powdered sugar. This technique helps prevent cracks. Allow it to cool completely before unrolling.
7. Prepare the Peanut Butter Filling
In a mixing bowl, beat together the peanut butter, powdered sugar, and heavy cream until smooth and fluffy.
8. Fill and Roll the Cake
Carefully unroll the cooled cake, spread the peanut butter filling over it, and sprinkle chopped Reese’s Peanut Butter Cups on top. Re-roll the cake gently but firmly.
9. Frost and Garnish
Spread chocolate ganache or frosting over the top of the cake roll, and garnish with Reese’s Pieces or additional mini peanut butter cups.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Room Temperature Ingredients: This will make the mixing process easier and the cake texture smoother.
- Don’t Overbake the Cake: Overbaking can make the cake dry and difficult to roll.
- Cool Completely Before Adding Filling: This prevents the filling from melting or becoming runny.
