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Reese's Peanut Butter Cheesecake Cookies Recipe

Reese’s Peanut Butter Cheesecake Cookies Recipe

Description

Hi there, cookie lovers! If you’re a fan of peanut butter, chocolate, and cheesecake, then you’re in for a treat with these Reese’s Peanut Butter Cheesecake Cookies. This recipe is all about combining your favorite flavors into a mouth-watering cookie that’s sure to become your new go-to dessert. Let’s dive in and bake something amazing together!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped Reese’s Peanut Butter Cups
  • 1/2 cup chocolate chips, melted
  • 1/4 cup white chocolate chips, melted

Instructions

  • Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  • Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step ensures a soft cookie texture.
  • Add eggs and vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, mix in the vanilla extract for added flavor.
  • Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can make the cookies tough.
  • Fold in the Reese’s: Gently fold in the chopped Reese’s Peanut Butter Cups, ensuring they are evenly distributed throughout the dough.
  • Form the cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  • Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown. The centers will still be soft, but they will firm up as they cool.
  • Drizzle with chocolate: Once the cookies have cooled on a wire rack, drizzle them with the melted chocolate chips and white chocolate. Let the chocolate set before serving.

Equipment

Notes

  • Chill the dough: For thicker, more bakery-style cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.
  • Even-sized cookies: Use a cookie scoop to ensure all your cookies are the same size. This ensures even baking.

Find it online: https://optimalrecipes.com/reeses-peanut-butter-cheesecake-cookies-recipe/