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Reese’s Peanut Butter Balls - Easy No-Bake Sweet Treat

Reese’s Peanut Butter Balls – Easy No-Bake Sweet Treat

Description

Hello, sweet treat enthusiasts! Are you ready to dive into the world of rich, creamy, and chocolatey goodness? Today, we’re sharing the ultimate recipe for Reese’s Peanut Butter Balls, a delightful snack that combines the perfect harmony of peanut butter, chocolate, and the crunch of Reese’s Pieces. These little bites of heaven are easy to make, incredibly satisfying, and perfect for sharing. Let’s get started!

Ingredients

Scale
  • 1 ½ cups (375g) creamy peanut butter
  • ½ cup (115g) unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • 3 ½ cups (440g) powdered sugar
  • 1 ½ cups (180g) finely crushed Reese’s Pieces
  • 2 cups (340g) semi-sweet chocolate chips
  • 2 tablespoons (30ml) coconut oil or vegetable shortening

Optional Substitutions:

  • Substitute almond butter or sunflower seed butter for a nut-free version.
  • Use dark chocolate chips for a slightly less sweet coating.
  • Try powdered sugar alternatives like monk fruit sweetener for a lower-sugar option.

Instructions

Step 1: Prepare the Peanut Butter Base

In a large mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Use a hand mixer to beat the mixture until smooth and creamy. This step ensures a velvety texture for your peanut butter balls.

Step 2: Sweeten and Thicken the Mixture

Gradually add the powdered sugar, ½ cup at a time. Mix after each addition until the dough becomes firm and pliable but not sticky.

Step 3: Add the Crunch

Gently fold in the crushed Reese’s Pieces, ensuring they’re evenly distributed. This adds a delightful crunch to every bite.

Step 4: Shape into Balls

Scoop out about 1 tablespoon of dough and roll it into a smooth ball with your hands. Place each ball on a parchment-lined baking sheet. Freeze the balls for 20-30 minutes or until firm.

Step 5: Melt the Chocolate

Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until the chocolate is fully melted and glossy.

Step 6: Dip and Coat

Using a fork or toothpick, dip each peanut butter ball into the melted chocolate. Tap off the excess chocolate and place the coated balls back on the parchment-lined sheet. Sprinkle crushed Reese’s Pieces on top before the chocolate sets.

Step 7: Set the Coating

Refrigerate the coated balls for about 30 minutes, or until the chocolate hardens completely.

Equipment

Notes

  • Refrigeration Tip: Keep the peanut butter balls cold before dipping to prevent them from softening.
  • Chocolate Dipping Hack: Use a toothpick or fork for an even coating and less mess.
  • Customizations: Add sprinkles or drizzle with white chocolate for a festive touch.

Find it online: https://optimalrecipes.com/reeses-peanut-butter-balls-easy-no-bake-sweet-treat/