Hello, sweet treat enthusiasts! Do you want to plunge into the realm of rich chocolaty, creamy delight? Today we’re sharing our favorite recipe of Reese’s Peanut butter Balls A delicious snack that is the perfect combination of chocolate, peanut butter as well as the crunchy crunch Reese’s Pieces. These tiny bites of heaven are simple to make extremely satisfying and great to share. Let’s get started!
Introduction
Reese’s Peanut butter Balls are a contemporary twist on the classic chocolate peanut butter recipe that we all are familiar with and adore. Based on Reese’s famous candy, this dessert transforms these beloved flavors into a straightforward, no-bake recipe that is easy to make. If you’re planning the holidays, looking for an activity that will be fun with your kids, or simply looking for something sweet These peanut butter balls are an absolute must-try. They’re proof that the most delicious sweets can be the most simple ones.
Ingredients for Reese’s Peanut Butter Balls
Here’s everything you need to prepare these delectable snack items:
- 1 1/2 Cups (375g) Peanut butter that is creamy
- 1 cup (115g) unflavored butter and softened until the temperature of room
- 1 teaspoon pure vanilla extract
- 3 1/2 cup (440g) powdered sugar
- 1 1/2 cup (180g) very finely ground Reese’s Pieces
- 2 cups (340g) semi-sweet chocolate chips
- 2 Tablespoons (30ml) coconut oil (or vegetable shortening)
Optional Substitutions:
- Substitute almond butter for sunflower seed butter to make an alternative that is nut-free.
- Dark chocolate chips are the slightest bit less sweet coating.
- Try alternatives to powdered sugar, such as monk fruit sweetener as an alternative with less sugar.
How to Make Reese’s Peanut Butter Balls – Step by Step
Step 1: Prepare the Peanut Butter Base
In an enormous mixing bowl, mix with a big mixing bowl smooth peanut butter, softened butter as well as vanilla extract. Make use of a hand mixer to blend the mix until it becomes smooth and smooth. This process will give a smooth texture for the peanut butter balls you make.
Step 2: Sweeten and Thicken the Mixture
Gradually gradually add gradually the powdered sugar slowly in small amounts, one cup at each time. Mix each time until the dough is flexible and firm, yet not sticky.
Step 3: Add the Crunch
Fold gently into The Reese’s pieces that are crushed to ensure they’re distributed evenly. This gives a wonderful crunch to each bite.
Step 4: Shape into Balls
Scoop approximately one tablespoon dough, then form it into a ball that is smooth with your hands. Place each ball on a parchment lined baking sheet. Cool the balls for 20-30 minutes or until they are firm.
Step 5: Melt the Chocolate
Mix your choc chips as well as coconut oil in an oven-safe bowl. In 30-second intervals, heat and stirring between each interval, until the chocolate has completely melting and shiny.
Step 6: Dip and Coat
With a toothpick or fork or toothpick, dip each peanut butterball into the chocolate melt. Remove the excess chocolate, and then place the balls coated with chocolate back on the parchment lined sheet. Sprinkle the crushed Reese’s Pieces on top before the chocolate is set.
Step 7: Set the Coating
Cool the balls coated with chocolate for approximately 30 minutes, or up until chocolate sets completely.
Helpful Tips for Reese’s Peanut Butter Balls
- Tips for Refrigeration: The peanut butter cookies should be kept chilled prior to dip to avoid them softening.
- Trick to Dip Chocolate: Use a toothpick or fork to get a uniform coating and less mess.
- Personalization: Add sprinkles or drizzle white chocolate on top to add a festive flair.
Cooking Tips for the Best Reese’s Peanut Butter Balls
Use High-Quality Ingredients
Opt for premium chocolate and peanut butter for the most delicious taste.
Perfect Texture
If the dough is too sticky, add powdered sugar, 1 tablespoon at each time. If the dough is dry, add 1 teaspoon of cream or milk.
Serving Suggestions for Reese’s Peanut Butter Balls
These delicious snacks pair beautifully with:
- An oversized glass filled with hot chocolate or milk.
- Coffee or tea as an afternoon energy boost.
- On a platter, they are served along with other treats for the holidays, such as brownies or cookies.
Nutritional Information
Reese’s Peanut butter Balls are a perfect blend of pleasure and indulgence. While they’re sweet and packed with protein, peanut butter will keep you happy.
Nutritional Info for Reese’s Peanut Butter Balls (per serving):
- Calories: 120 kcal
- Total Fat: 7g
- Carbohydrates: 14g
- Protein: 2g
- Sugars: 11g
Storage and Leftovers for Reese’s Peanut Butter Balls
Storage Tips
- Place in an airtight storage container and keep it in the fridge for a maximum of 2 weeks.
- Freeze for three months or more; chill in the refrigerator before serving.
Reheating Tips
They don’t need to be heated or cooling, however if you like more softer chocolate, you can let them rest at temperatures of 5-10 degrees before eating.
4 Frequently Asked Questions (FAQs) for Reese’s Peanut Butter Balls
1. Do I have to prepare these Peanut Butter Balls in advance?
Absolutely! They can be prepared in advance and then stored in the refrigerator or freezer.
2. What could I substitute in place of Reese’s Pieces?
You can use crushed mini chocolate chips, peanuts or sprinkles to create an alternative texture.
3. How can I keep the balls from melting during dipping?
Make sure to freeze the balls until the moment they are ready to dip them into chocolate.
4. Are these dairy-free?
Yes! Use dairy-free butter as well as chocolate chips to make a vegan and dairy-free alternative.
Related Recipes for Reese’s Peanut Butter Ball Lovers
Conclusion
If you’re hosting a celebration or looking for a great family activity, or just indulge in your sweet craving, Reese’s Peanut Butter Balls are guaranteed to be a big delight. They’re quick to prepare and are deliciously tasty, making them suitable for every event. Try them and let us know how they come out! Please submit your ideas and feedback on the comment section below. Enjoy your sweet treat journey!
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Reese’s Peanut Butter Balls – Easy No-Bake Sweet Treat
Description
Hello, sweet treat enthusiasts! Are you ready to dive into the world of rich, creamy, and chocolatey goodness? Today, we’re sharing the ultimate recipe for Reese’s Peanut Butter Balls, a delightful snack that combines the perfect harmony of peanut butter, chocolate, and the crunch of Reese’s Pieces. These little bites of heaven are easy to make, incredibly satisfying, and perfect for sharing. Let’s get started!
Ingredients
- 1 ½ cups (375g) creamy peanut butter
- ½ cup (115g) unsalted butter, softened to room temperature
- 1 teaspoon pure vanilla extract
- 3 ½ cups (440g) powdered sugar
- 1 ½ cups (180g) finely crushed Reese’s Pieces
- 2 cups (340g) semi-sweet chocolate chips
- 2 tablespoons (30ml) coconut oil or vegetable shortening
Optional Substitutions:
- Substitute almond butter or sunflower seed butter for a nut-free version.
- Use dark chocolate chips for a slightly less sweet coating.
- Try powdered sugar alternatives like monk fruit sweetener for a lower-sugar option.
Instructions
Step 1: Prepare the Peanut Butter Base
In a large mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Use a hand mixer to beat the mixture until smooth and creamy. This step ensures a velvety texture for your peanut butter balls.
Step 2: Sweeten and Thicken the Mixture
Gradually add the powdered sugar, ½ cup at a time. Mix after each addition until the dough becomes firm and pliable but not sticky.
Step 3: Add the Crunch
Gently fold in the crushed Reese’s Pieces, ensuring they’re evenly distributed. This adds a delightful crunch to every bite.
Step 4: Shape into Balls
Scoop out about 1 tablespoon of dough and roll it into a smooth ball with your hands. Place each ball on a parchment-lined baking sheet. Freeze the balls for 20-30 minutes or until firm.
Step 5: Melt the Chocolate
Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until the chocolate is fully melted and glossy.
Step 6: Dip and Coat
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate. Tap off the excess chocolate and place the coated balls back on the parchment-lined sheet. Sprinkle crushed Reese’s Pieces on top before the chocolate sets.
Step 7: Set the Coating
Refrigerate the coated balls for about 30 minutes, or until the chocolate hardens completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Refrigeration Tip: Keep the peanut butter balls cold before dipping to prevent them from softening.
- Chocolate Dipping Hack: Use a toothpick or fork for an even coating and less mess.
- Customizations: Add sprinkles or drizzle with white chocolate for a festive touch.
