Welcome to your new favorite dessert experience! If you’re a fan of the irresistible combination of chocolate and peanut butter, then these Reese’s Chocolate Chip Cookie Cups are about to become a go-to treat in your kitchen. Packed with gooey chocolate chips, a Reese’s peanut butter cup, and topped with a Hershey’s kiss, these bite-sized delights are sure to impress your family, friends, and even yourself. Whether you’re craving something sweet or planning to wow your guests at a party, this cookie cup recipe has everything you need for the perfect indulgence!
Introduction
Chocolate chip cookies are a classic, but when you add a twist of Reese’s peanut butter cups, the results are out of this world! These Gooey Chocolate-Filled Reese’s Cookie Bites are a bite-sized version of your favorite cookie, with the bonus of a decadent peanut butter core. This dessert offers the best of both worlds: soft, chewy cookie dough and rich, creamy peanut butter. Each bite is a heavenly combination of sweetness and texture, making it perfect for any occasion—whether it’s a casual treat for yourself or a sweet addition to a party spread. Let’s dive into how to make these Reese’s cookie cups!
Ingredients for Reese’s Chocolate Chip Cookie Cups
To create these Reese’s Chocolate Chip Cookie Cups, you’ll need the following ingredients:
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 12 Reese’s peanut butter cups (mini size)
- 12 Hershey’s kisses
Optional Substitutions:
- If you need a gluten-free option, simply substitute the all-purpose flour with your favorite gluten-free flour blend.
- For a nut-free variation, swap the Reese’s peanut butter cups with a nut-free chocolate filling and use sunflower butter instead of peanut butter.
How to Make Reese’s Chocolate Chip Cookie Cups – Step by Step
How to make Reese’s Chocolate Chip Cookie Cups is simple and fun! Follow these easy steps:
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin. This will ensure the cookie cups bake evenly and pop out easily once cooled.
- In a large bowl, beat together the peanut butter, softened butter, granulated sugar, and brown sugar until creamy. This forms the base of your cookie dough, providing both sweetness and rich peanut butter flavor.
- Add the egg and vanilla extract to the mixture, beating until smooth and fully combined. The egg helps bind the ingredients, while the vanilla adds a touch of warmth and enhances the overall flavor.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies dense.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough. The chocolate chips add bursts of melty chocolate in every bite.
- Spoon about 1 tablespoon of dough into each mini muffin cup, filling each one about halfway. Press the dough gently to create a small well in the center for the Reese’s peanut butter cup.
- Press one mini Reese’s peanut butter cup into the center of each cup of dough, pushing it down slightly so it’s nestled within the cookie dough.
- Bake for 10-12 minutes, or until the edges are golden brown and the cookies have risen around the Reese’s cups.
- Remove from the oven and immediately press a Hershey’s kiss into the top of each cookie cup while they’re still warm. The residual heat will slightly melt the kiss, creating a gooey chocolate center.
- Allow the cookie cups to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Helpful Tips for Reese’s Chocolate Chip Cookie Cups
To make the perfect Reese’s cookie cups, keep these helpful tips in mind:
- Use room temperature butter: Softened butter mixes better and creates a smooth, creamy cookie dough.
- Don’t overbake: The cookie cups may look slightly underdone when you take them out of the oven, but they will continue to firm up as they cool.
- Customize the filling: If you want to mix things up, try adding a caramel-filled chocolate or a white chocolate kiss for a fun variation!
Cooking Tips for the Best Reese’s Chocolate Chip Cookie Cups
To get the most out of your Reese’s cookie cup recipe, follow these cooking tips:
- Chill the dough: If your dough feels too sticky, pop it in the fridge for 10-15 minutes before spooning it into the muffin tin. This makes it easier to handle and prevents the cookie cups from spreading too much during baking.
- Use a cookie scoop: For uniform cookie cups, use a small cookie scoop to measure out the dough. This ensures even baking and presentation.
- Double up on Reese’s: For an extra indulgent treat, press a second mini Reese’s peanut butter cup on top before adding the Hershey’s kiss.
Serving Suggestions for Reese’s Chocolate Chip Cookie Cups
These Reese’s Chocolate Chip Cookie Cups are versatile and can be served in many ways:
- With a scoop of vanilla ice cream: The warmth of the cookie cups paired with cold ice cream is a match made in dessert heaven.
- Drizzle with chocolate or caramel sauce: For an added layer of decadence, drizzle your cookie cups with chocolate or caramel sauce before serving.
- Serve with coffee or hot cocoa: The rich peanut butter and chocolate flavors pair perfectly with a hot beverage.
Nutritional Information
These Reese’s cookie cups offer a balance of indulgent flavors, and while they’re a treat, it’s always helpful to know the nutritional breakdown.
Nutritional Information (per serving)
- Calories: 230
- Fat: 14g
- Carbohydrates: 24g
- Protein: 4g
- Sugars: 15g
- Fiber: 2g
- Sodium: 150mg
Storage and Leftovers for Reese’s Chocolate Chip Cookie Cups
If you have leftovers (though that might be rare!), here’s how to keep them fresh:
- Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookie cups in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll keep for up to 2 months.
- Reheat in the microwave for 10-15 seconds for that freshly baked, gooey goodness.
4 Frequently Asked Questions (FAQs) for Reese’s Chocolate Chip Cookie Cups
- Can I make these cookie cups ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge. When ready to bake, simply scoop and bake as directed. - Can I use regular-sized Reese’s peanut butter cups?
You can, but the mini cups fit perfectly into the muffin tin. If you use regular-sized cups, you may need to adjust the size of your cookie dough balls and baking time. - How do I prevent the cookie cups from sticking to the pan?
Lightly grease the mini muffin tin or use silicone muffin liners to ensure easy removal after baking. - Can I add other toppings or fillings?
Yes! Try adding a drizzle of melted white chocolate or sprinkle chopped nuts on top for extra texture and flavor.
Related Recipes for Reese’s Cookie Lovers
Here are two similar recipes for peanut butter and chocolate lovers:
Conclusion
Now that you have all the details, it’s time to make your own batch of Reese’s Chocolate Chip Cookie Cups! Whether you’re making them for a special occasion or just treating yourself, these bite-sized cookies are guaranteed to satisfy your sweet tooth. Be sure to share your creations, leave a comment, or let us know if you have any personal twists on this recipe!
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Reese’s Cookie Cups – Gooey Chocolate Peanut Butter Bites
Description
Welcome to your new favorite dessert experience! If you’re a fan of the irresistible combination of chocolate and peanut butter, then these Reese’s Chocolate Chip Cookie Cups are about to become a go-to treat in your kitchen. Packed with gooey chocolate chips, a Reese’s peanut butter cup, and topped with a Hershey’s kiss, these bite-sized delights are sure to impress your family, friends, and even yourself. Whether you’re craving something sweet or planning to wow your guests at a party, this cookie cup recipe has everything you need for the perfect indulgence!
Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 12 Reese’s peanut butter cups (mini size)
- 12 Hershey’s kisses
Optional Substitutions:
- If you need a gluten-free option, simply substitute the all-purpose flour with your favorite gluten-free flour blend.
- For a nut-free variation, swap the Reese’s peanut butter cups with a nut-free chocolate filling and use sunflower butter instead of peanut butter.
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin. This will ensure the cookie cups bake evenly and pop out easily once cooled.
- In a large bowl, beat together the peanut butter, softened butter, granulated sugar, and brown sugar until creamy. This forms the base of your cookie dough, providing both sweetness and rich peanut butter flavor.
- Add the egg and vanilla extract to the mixture, beating until smooth and fully combined. The egg helps bind the ingredients, while the vanilla adds a touch of warmth and enhances the overall flavor.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies dense.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough. The chocolate chips add bursts of melty chocolate in every bite.
- Spoon about 1 tablespoon of dough into each mini muffin cup, filling each one about halfway. Press the dough gently to create a small well in the center for the Reese’s peanut butter cup.
- Press one mini Reese’s peanut butter cup into the center of each cup of dough, pushing it down slightly so it’s nestled within the cookie dough.
- Bake for 10-12 minutes, or until the edges are golden brown and the cookies have risen around the Reese’s cups.
- Remove from the oven and immediately press a Hershey’s kiss into the top of each cookie cup while they’re still warm. The residual heat will slightly melt the kiss, creating a gooey chocolate center.
- Allow the cookie cups to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room temperature butter: Softened butter mixes better and creates a smooth, creamy cookie dough.
- Don’t overbake: The cookie cups may look slightly underdone when you take them out of the oven, but they will continue to firm up as they cool.
- Customize the filling: If you want to mix things up, try adding a caramel-filled chocolate or a white chocolate kiss for a fun variation!
