Welcome, dessert lovers! If you’re a lover of sweet, rich treats then you’re looking forward to a truly delicious treat today. Reese’s chocolate peanut butter truffle cups are the perfect blend of smooth sweet peanut butter and smooth chocolat and the distinctive Reese’s crunch. No matter if you call them delectable Reese’s bites, or truffle cups with chocolate peanut butter the recipe for this no-bake one will be the star of any dessert menu.
Introduction
Reese’s Chocolate Peanut Butter Truffle Cups are a delicious dessert for those who love the classic chocolate and peanut butter combo. Inspired by the classic Reese’s candy This recipe elevates the flavor to a new level by adding delicious dark chocolate chunks and vibrant Reese’s Pieces. These truffle cups gorgeous visually and beautiful, they’re also extremely simple to make. If you’re in the market for something delicious that looks as beautiful as it tastes and is a must-try recipe!
Ingredients for Reese’s Chocolate Peanut Butter Truffle Cups
Here’s everything you’ll need make these delicious treats:
- 2 cups semi-sweet chocolate chips (melted)
- 1 cup of creamy peanut butter
- Half cup sugared powder
- 1/2 teaspoon vanilla extract
- 1-cup mini Reese’s Pieces
- 1 cup of dark chocolate pieces
Optional Substitutions:
- Alternate semi-sweet chocolate chips for white or milk chocolate to get a more sweet twist.
- Use sunflower or almond butter to make a peanut-free alternative.
- Replace Reese’s Pieces with mini M&M’s to add variety.
How to Make Reese’s Chocolate Peanut Butter Truffle Cups – Step by Step
Step 1: Melt the Chocolate
Place the chocolate chips that are semi-sweet in an oven-safe bowl. In 30-second increments, heat the chocolate with each interval stirring until the chocolate is completely melting and smooth.
Step 2: Prep the Base
Line the cupcake tin with liners. Pour an even layer of melting chocolate onto each liner. Tap the tin lightly to make sure the chocolate is level. Then, let it sit at least 10 mins or till the chocolate is set.
Step 3: Mix the Peanut Butter Filling
A mixing bowl combine the peanut butter’s creamy consistency powdered sugar, the peanut butter, as well as vanilla extract. Mix until it is smooth and soft. Mix in the half portions of miniature Reese’s Pieces and dark chocolate chunks to add texture.
Step 4: Assemble the Truffle Cups
The peanut butter mix should be scooped into smaller pieces and then place one of them into the chocolate bases of each. Then gently press them to flatten. Spread another layer of chocolaty over peanut butter mixture, smoothing it over using the spoon.
Step 5: Decorate
Spread the remainder of Reese’s Pieces and dark chocolate chunks over the top for a vibrant, crunchy end.
Step 6: Chill and Serve
Cool the truffle cups in the refrigerator for about 20-30 mins or till set. Remove the liner and enjoy the delicious Reese’s bites!
Helpful Tips for Reese’s Chocolate Peanut Butter Truffle Cups
- Utilize high-quality ingredients: Opt for premium chocolate chips and fresh peanut butter to get the most flavorful experience.
- Adjust the sweetness If you like a filling that is less sweet lower the amount of powdered sugar by a small amount.
- uniform layers: Make use of a pipette bag pipe melted chocolate into smooth or even layers.
Cooking Tips for the Best Reese’s Chocolate Peanut Butter Truffle Cups
- Microwave Melting Hack: Add a teaspoon of coconut oil to chocolate prior to melting to create a smoother texture.
- Chill between Layers Make sure that every layer is properly adjusted prior to adding the next one to prevent mixing.
- Silicone molds To create perfectly-shaped chocolate truffles Use silicon cupcake moulds.
Serving Suggestions for Reese’s Chocolate Peanut Butter Truffle Cups
They are ideal to serve at any time! Serve them at gatherings, wrap them to give as gifts, or have them by serving them with:
- Espresso or hot Chocolate: The richness of the cups is paired wonderfully with warm beverages.
- Vanilla Ice Cream Serve a delicious dessert platter by serving the truffle cups along with an ice cream scoop.
Nutritional Information
Here’s a brief look at the health benefits of these Reese’s inspired treats:
- Calories: 320 per serving
- Total Fat: 22g
- Carbohydrates: 28g
- Protein: 5g
- Fiber: 3g
- Sugars: 20g
Nutritional Information (per serving)
- Calories: 320
- Total Fat: 22g (Saturated Fat: 10g)
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 5g
Storage and Leftovers for Reese’s Chocolate Peanut Butter Truffle Cups
- Refrigeration: Store the truffle cups in an airtight container inside the refrigerator for 2 weeks.
- Freezing The cups are also able to be stored for up to three months. Put these cups inside a freezer-safe bag by separating the layers using parchment paper.
- Heating: To create a smoother texture allow the cups to remain at temperatures at room temperature for 10 mins prior to serving.
Frequently Asked Questions (FAQs) for Reese’s Chocolate Peanut Butter Truffle Cups
1. Do I have the option of making the truffles vegan?
Yes! Choose dairy-free chocolate chips and plant-based butter alternatives such as almond butter.
2. Do I have to double the recipe to make a bigger quantity?
Absolutely! Simply increase the ingredients, and then use more cupcake tins.
3. How do I stop that the candy from adhering to my lines?
The liners should be lightly coated with cooking spray non-stick before placing the chocolate.
4. Are there any alternatives to nuts that aren’t?
Substitute peanut butter for sunflower seed butter, and Reese’s Pieces with nut-free candies.
Related Recipes for Reese’s Chocolate Peanut Butter Lovers
Explore other delicious desserts like the ones from The Optimal Recipes:
Conclusion
Reese’s Chocolate Peanut Butter Truffle Cups are a must for anyone who is a fan of peanut butter, chocolate and Reese’s candy. They’re easy to make and delicious, irresistible taste they are a great treat for any occasion. Did you try this recipe before? Let us know your thoughts and creative ideas by leaving a comment below!
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Reese’s Chocolate Peanut Butter Truffle Cups – No Bake Dessert
Description
Welcome, dessert lovers! If you’re a fan of rich, indulgent treats, you’re in for a real delight today. Reese’s Chocolate Peanut Butter Truffle Cups are the perfect fusion of creamy peanut butter, smooth chocolate, and that signature Reese’s crunch. Whether you call them decadent Reese’s bites or chocolate peanut butter truffle cups, this no-bake recipe will steal the spotlight in any dessert lineup.
Ingredients
- 2 cups semi-sweet chocolate chips (melted)
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mini Reese’s Pieces
- 1/2 cup dark chocolate chunks
Optional Substitutions:
- Swap semi-sweet chocolate chips for milk chocolate or white chocolate for a sweeter twist.
- Use almond or sunflower butter for a peanut-free version.
- Replace Reese’s Pieces with mini M&M’s for added variety.
Instructions
Step 1: Melt the Chocolate
Place your semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring after each interval, until fully melted and smooth.
Step 2: Prep the Base
Line a cupcake tin with liners and pour a thin layer of melted chocolate into each liner. Tap the tin gently to level the chocolate. Refrigerate for 10 minutes or until set.
Step 3: Mix the Peanut Butter Filling
In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy. Fold in half of the mini Reese’s Pieces and dark chocolate chunks for added texture.
Step 4: Assemble the Truffle Cups
Scoop the peanut butter mixture into small balls and place one in each chocolate base. Gently press to flatten slightly. Pour another layer of melted chocolate over the peanut butter filling, smoothing the tops with a spoon.
Step 5: Decorate
Sprinkle the remaining Reese’s Pieces and dark chocolate chunks on top for a colorful, crunchy finish.
Step 6: Chill and Serve
Refrigerate the truffle cups for 20–30 minutes or until fully set. Peel off the liners and enjoy these delightful Reese’s bites!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use High-Quality Ingredients: Opt for premium chocolate chips and fresh peanut butter for the best flavor.
- Adjust Sweetness: If you prefer a less sweet filling, reduce the powdered sugar slightly.
- Uniform Layers: Use a piping bag to pour melted chocolate for neat and even layers.
