--- title: Reese's Butterfinger Cheesecake Bars - Decadent Dessert url: https://optimalrecipes.com/reeses-butterfinger-cheesecake-bars-decadent-dessert/ author: Maria Jannet published: 2024-07-04 updated: 2024-08-16 image: https://optimalrecipes.com/wp-content/uploads/2024/07/IMG_7938.jpg categories: ["Breakfast", "Desserts & Sweets"] tags: ["Cheesecake"] site: Optimal Recipes --- # Reese's Butterfinger Cheesecake Bars - Decadent Dessert > Hello, dear readers! Today, I'm excited to share with you a mouthwatering treat that combines the best of both worlds: Reese's Butterfinger Cheesecake Bars. Whether you're a fan of chocolate, peanut butter, or just a good old cheesecake, this recipe is sure to become a favorite in your household. Introduction... ![Reese's Butterfinger Cheesecake Bars - Decadent Dessert](https://optimalrecipes.com/wp-content/uploads/2024/07/IMG_7938.jpg) ## Article Hello, dear readers! Today, I’m excited to share with you a mouthwatering treat that combines the best of both worlds: Reese’s Butterfinger Cheesecake Bars. Whether you’re a fan of chocolate, peanut butter, or just a good old cheesecake, this recipe is sure to become a favorite in your household. #### Introduction Reese’s Butterfinger Cheesecake Bars are a delightful fusion of creamy cheesecake, rich chocolate ganache, and the irresistible crunch of Reese’s peanut butter cups and Butterfinger bars. Originating from a blend of classic American candies, this dessert brings a nostalgic yet innovative twist to the traditional cheesecake. I remember the first time I made these bars; they were an instant hit at a family gathering, with everyone raving about the perfect balance of flavors and textures. #### Ingredients To prepare this comforting **Reese’s Butterfinger Cheesecake Bars**, you’ll need: - For the crust: 1 1/2 cups graham cracker crumbs - 1/4 cup sugar - 1/3 cup melted butter - For the filling: 2 cups cream cheese, softened - 1/2 cup sugar - 1 teaspoon vanilla extract - 2 large eggs - 1/2 cup chopped Reese’s peanut butter cups - 1/2 cup chopped Butterfinger bars - For the ganache: 1 cup heavy cream - 1 1/2 cups semi-sweet chocolate chips Optional substitutions: - Gluten-free: Use gluten-free graham cracker crumbs for the crust. - Dairy-free: Substitute cream cheese with a dairy-free alternative and use dairy-free chocolate chips. #### How to Make Reese’s Butterfinger Cheesecake Bars Follow these steps to create your own delicious **Reese’s Butterfinger Cheesecake Bars**: - Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. - Press the mixture into the bottom of a lined 8×8 inch baking pan. - Bake at 350°F (175°C) for 10 minutes. Remove from oven and let cool. - Make the filling: Beat cream cheese, sugar, and vanilla extract until smooth. - Add eggs one at a time, beating until just blended. - Fold in chopped Reese’s and Butterfinger pieces. - Pour the filling over the prepared crust. - Bake: Bake at 350°F (175°C) for 40 minutes or until set. Remove from oven and cool to room temperature. - Prepare the ganache: Heat the heavy cream until it just begins to simmer, then pour over the chocolate chips. - Let sit for 5 minutes, then stir until smooth. - Finish the bars: Pour the ganache over the cooled cheesecake. - Refrigerate for at least 4 hours, or until set. - Cut into bars and serve. #### Helpful Tips - Ensure the cream cheese is softened for a smoother filling. - For a firmer crust, press the mixture firmly into the pan. - Allow the ganache to cool slightly before pouring over the cheesecake to prevent melting. #### Cooking Tips - Flavor enhancements: Add a pinch of sea salt to the ganache for a sweet-salty contrast. - Texture improvements: For extra crunch, sprinkle additional chopped Butterfinger pieces on top of the ganache before it sets. - Equipment: A food processor can be helpful for crushing the graham crackers and mixing the crust ingredients evenly. #### Serving Suggestions - Complementary side dishes: Fresh berries or a scoop of vanilla ice cream pairs wonderfully with these rich bars. - Beverages: Serve with a hot cup of coffee or a glass of cold milk for a perfect treat. - Presentation ideas: Arrange the bars on a platter and drizzle with additional melted chocolate for an elegant touch. #### Nutritional Information **Nutritional Information (per serving)** - Calories: 450 - Carbohydrates: 45g - Protein: 6g - Fat: 30g - Saturated Fat: 18g - Polyunsaturated Fat: 2g - Monounsaturated Fat: 8g - Trans Fat: 0.5g - Cholesterol: 90mg - Sodium: 200mg - Potassium: 150mg - Fiber: 2g - Sugar: 35g - Vitamin A: 600IU - Vitamin C: 1mg - Calcium: 100mg - Iron: 2mg These bars are indulgent, but they also provide a good amount of calcium and iron from the cream cheese and chocolate. #### Storage and Leftovers - Refrigerate: Store leftover bars in an airtight container in the refrigerator for up to 5 days. - Reheat: For best results, enjoy the bars chilled directly from the refrigerator. #### Frequently Asked Questions (FAQs) - Can I use a different type of chocolate? Yes, you can use milk chocolate or dark chocolate chips for the ganache, depending on your preference. - What if I don’t have Reese’s or Butterfinger bars? You can substitute with other chocolate bars or candies like Snickers or Twix for a different flavor profile. - How can I make these bars ahead of time? Prepare the bars up to the ganache step, refrigerate overnight, and add the ganache before serving for the freshest taste. #### Related Recipes - Banana Pecan Caramel Cake - Blueberry Heaven Cookies #### Conclusion I hope you enjoy making and devouring these Reese’s Butterfinger Cheesecake Bars as much as I do. Don’t forget to leave a comment below with your feedback and any variations you try. Happy baking! ​ clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2024/07/IMG_7938-150x150.jpg) ## Reese’s Butterfinger Cheesecake Bars – Decadent Dessert No reviews - Author: Maria [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Hello, dear readers! Today, I’m excited to share with you a mouthwatering treat that combines the best of both worlds: Reese’s Butterfinger Cheesecake Bars. Whether you’re a fan of chocolate, peanut butter, or just a good old cheesecake, this recipe is sure to become a favorite in your household ### Ingredients Scale 1x2x3x - For the crust: 1 1/2 cups graham cracker crumbs - 1/4 cup sugar - 1/3 cup melted butter - For the filling: 2 cups cream cheese, softened - 1/2 cup sugar - 1 teaspoon vanilla extract - 2 large eggs - 1/2 cup chopped Reese’s peanut butter cups - 1/2 cup chopped Butterfinger bars - For the ganache: 1 cup heavy cream - 1 1/2 cups semi-sweet chocolate chips Optional substitutions: - Gluten-free: Use gluten-free graham cracker crumbs for the crust. - Dairy-free: Substitute cream cheese with a dairy-free alternative and use dairy-free chocolate chips. ### Instructions - Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. - Press the mixture into the bottom of a lined 8×8 inch baking pan. - Bake at 350°F (175°C) for 10 minutes. Remove from oven and let cool. - Make the filling: Beat cream cheese, sugar, and vanilla extract until smooth. - Add eggs one at a time, beating until just blended. - Fold in chopped Reese’s and Butterfinger pieces. - Pour the filling over the prepared crust. - Bake: Bake at 350°F (175°C) for 40 minutes or until set. Remove from oven and cool to room temperature. - Prepare the ganache: Heat the heavy cream until it just begins to simmer, then pour over the chocolate chips. - Let sit for 5 minutes, then stir until smooth. - Finish the bars: Pour the ganache over the cooled cheesecake. - Refrigerate for at least 4 hours, or until set. - Cut into bars and serve. ### Notes - Ensure the cream cheese is softened for a smoother filling. - For a firmer crust, press the mixture firmly into the pan. - Allow the ganache to cool slightly before pouring over the cheesecake to prevent melting. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Reese's Butterfinger Cheesecake Bars - Decadent Dessert](https://optimalrecipes.com/reeses-butterfinger-cheesecake-bars-decadent-dessert/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Maria Jannet **Last updated**: 2024-08-16 *If you cite this recipe, please link to: https://optimalrecipes.com/reeses-butterfinger-cheesecake-bars-decadent-dessert/*