--- title: Red Velvet Cheesecake Bundt Cake – Easy Dessert Recipe url: https://optimalrecipes.com/red-velvet-cheesecake-bundt-cake-easy-dessert-recipe/ author: Patricia Jannet published: 2025-02-07 updated: 2026-03-16 image: https://optimalrecipes.com/wp-content/uploads/2025/02/Red-Velvet-Cheesecake-Bundt-Cake_jpg.webp categories: ["Desserts & Sweets"] site: Optimal Recipes --- # Red Velvet Cheesecake Bundt Cake – Easy Dessert Recipe > Hello, dessert lovers! If you're in search of an amazing cake that combines the distinctive, rich taste of red velvet cake with the smooth indulgence that is cheesecake You've found the ideal recipe. This Red Velvet Cheesecake Bundt Cake is a fun and delicious treat that's ideal for any event. If you're baking for the occasion of a Birthday celebration or... ![Red Velvet Cheesecake Bundt Cake – Easy Dessert Recipe](https://optimalrecipes.com/wp-content/uploads/2025/02/Red-Velvet-Cheesecake-Bundt-Cake_jpg.webp) ## Article Hello, dessert lovers! If you’re in search of an amazing cake that combines the distinctive, rich taste of **red velvet cake** with the smooth indulgence that is **cheesecake** You’ve found the ideal recipe. This **Red Velvet Cheesecake Bundt Cake** is a fun and delicious treat that’s ideal for any event. If you’re baking for the occasion of a **Birthday celebration** or for a **dessert to celebrate the holidays** or just want something sweet This cake is sure to please. ## Introduction: In terms of unforgettable sweets **the red velvet cake** has earned itself a name as a shopper. But what happens when we make this classic more appealing with an added cheesecake flavor? It’s The **red velvet cheesecake bundt cake**–a exquisite dessert that’s an ideal blend of **smooth cakes** and **delicious filled with cheesecake**. It’s a delightful combination of tastes and textures that makes it a must-try for anyone who enjoys delicious desserts. It’s also incredibly simple to prepare, making it a perfect dessert for any occasion that includes **Christmas celebrations** up to **Valentine’s Day**. ## Ingredients for Red Velvet Cheesecake Bundt Cake: ### Cheesecake Filling: - 8 oz cream cheese, softened - 1 Cup sugar - 1 egg - 1 tsp vanilla extract ### Cake: - 3 Cups flour - 1 1/4 cups sugar - 1 tbsp + 1 TSP chocolate powder - 1 teaspoon baking soda - 1 Cup of vegetable oil - 3/4 cup buttermilk - 1 tsp vanilla extract - 2 eggs - 1 Oz food coloring - 2 tsp vinegar ### Glaze: - 1 1/2 cups powdered sugar - 3 tbsp milk - 1/2 tsp vanilla extract **Optional**: Sprinkles for decoration ## How to Make Red Velvet Cheesecake Bundt Cake – Step by Step: ### Step 1: Make the Cheesecake Filling Begin by mixing 8 oz softened **cream cheese** along with 1 cup of **sugar** 1 egg and 1 teaspoon **vanilla extract** until it is smooth. Keep this mixture aside while you make for the batter. ### Step 2: Prepare the Cake Batter In an enormous mixing bowl, make the following ingredients: 3 cups **flour** 1 1/4 cup **sugar** 1 tbsp, 1 teaspoon **cacao powder** and 1 tsp **baking soda**. Separately in a bowl mix in 1 cup of vegetable oil and 3/4 cup buttermilk. Add 1 teaspoon vanilla extract 2 eggs 1 oz dye for food, along with 2 teaspoons vinegar. Once the ingredients are thoroughly combined, mix the wet ingredients with the dry ingredients until they are smooth. ### Step 3: Assemble the Cake Layers Prepare your oven for 350 degrees F (175degC) as well as grease your 10-inch Bundt dish. Place 1/3 of your **Red Velvet Cake batter** in the pan. Spread one-third of the **cheesecake filling** over the batter, making sure that it does not get in the way of the sides. Incorporate another 1/3 of cake batter, then the remaining cheesecake filling. Finish with the rest of the cake batter. ### Step 4: Bake and Cool Bake at 38-43 mins or till a toothpick inserted in the center of the cake comes out clean. The cake should rest in its pan to cool for approximately 10 minutes before transferring it onto a wire rack so that it can cool completely. ### Step 5: Prepare the Glaze In small bowl, mix with 1 1/2 cups **powdered sugar** and 3 tablespoons of **milk** and 1/2 teaspoon **vanilla extract**. Sprinkle the glaze on the cake that has been cooled and sprinkle with sprinkles for decoration, if desired. ## Helpful Tips for Red Velvet Cheesecake Bundt Cake: - Table Temperature ingredients Be sure that you cream cheese has been softened to make an even cheesecake-like filling. - Avoid overmixing Do not overmix the batter of your cake to assure the cake is soft and moist cake. - Gluten-Free Alternative for an vegan red velvet cake bundt substitute the flour with an ingredient that is gluten-free. ## Cooking Tips for the Best Red Velvet Cheesecake Bundt Cake: - Bundt Pan preparation to prevent it from getting stuck to the pan, grease it well, then dust it with a bit of dusting of flour or a non-stick spray containing flour. - substitute for buttermilk If there isn’t buttermilk you can substitute regular milk diluted with 1 tablespoon the juice from a lemon or white vinegar.. - Congruous Texture Make sure the cakes batter and cheesecake filling are of the same texture for a smooth layering. ## Serving Suggestions for Red Velvet Cheesecake Bundt Cake: To create a memorable dessert experience serve the cake with smooth **vanilla Ice Cream** or a spoonful of **cream whipped**. Serve with an ice cold glass or two of **sparkling red wine** or **hot chocolate** to get a cozy vibe particularly in the colder seasons. To add a touch of flair, garnish with **fresh fruits** as well as **mint leaves** to increase the flavour and presentation. ## Nutritional Information: A slice of **Red Velvet Cheesecake Bundt Cake** isn’t just a way to satisfy your sweet tooth. It offers a few nutritional advantages. Although it’s sweet however, the addition in **cream cheese**, **eggs** as well as **flour** can provide vital nutrients, including calcium and protein. It’s best to take this cake with moderate amounts as a delicious dessert! ### Nutrient Details (per portion): - Calories: 413 - Fat: 20g - Carbohydrates: 57g - Protein: 4g - Fiber: 1g - Sugar: 41g - Vitamins: Vitamin A (2%), Vitamin C (0%) ## Storage and Leftovers for Red Velvet Cheesecake Bundt Cake: To keep the remaining **Chocolate Red Velvet Bundt Cake** fresh, wrap the cake tightly using **wrapped in plastic** or keep it inside the **sealed airtight container** in the refrigerator for up to four days. If you’d like to keep it for a longer time you can keep individual slices in the freezer. Wrap each slice by **the plastic** and then place it in a freezer bag to keep it for up to three months. ## Frequently Asked Questions (FAQs) for Red Velvet Cheesecake Bundt Cake: **Q1 Can I prepare this cake in advance?** A1: Absolutely! It is possible to make this cake the day prior to your event and keep the cake in the fridge. Serve the glaze right before serving. **Q2 Can I use a different cream cheese?** A2 If you’re in search of an **non-dairy cheesecake recipe** you should consider an alternative cream cheese made from plants. **3. What could I substitute for buttermilk?** A3: Mix regular milk in 1 tablespoon **the juice of a lemon** or **vinegar** for a fantastic buttermilk substitute. **Q4 Is it possible to bake these as cupcakes, instead of bundt cakes?** A4: Yes! Bake cupcakes as cupcakes for 18-22 minutes. The baking time can be adjusted based on the oven you use. ## Related Recipes for Red Velvet Lovers: Explore more delicious **red velvet** recipes: - Homemade Valentine Doughnuts – Easy Recipe - Crème Brûlée Banana Cheesecake Recipe | Best Dessert ## Conclusion: The **Red Velvet Cheesecake Bundt Cake** is the ideal dessert for any occasion. With its moist, delicious **layers of red velvet** and delicious **Cheesecake filling** it’s guaranteed to be the center of the dinner table. Why not try this recipe at your next gathering and tell us what you think of it? We’d be interested to hear what you think and any changes you’ve made to personalize it! You Might Also Love: - Banana Caramel Nut Cheesecake – Easy & Tasty - Cinnamon Cheesecake Cookies | Easy Baking Tips clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2025/02/Red-Velvet-Cheesecake-Bundt-Cake_jpg.webp) ## Red Velvet Cheesecake Bundt Cake – Easy Dessert Recipe No reviews - Author: Patricia [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Hello, dessert lovers! If you’re looking for a showstopping cake that combines the rich, iconic flavor of **red velvet cake** with the creamy indulgence of **cheesecake**, you’ve found the perfect recipe. Our **Red Velvet Cheesecake Bundt Cake** is a festive and delicious treat that’s perfect for any occasion. Whether you’re baking for a **birthday celebration**, a **holiday dessert**, or simply craving something sweet, this cake is guaranteed to impress. ### Ingredients Scale 1x2x3x ### Cheesecake Filling: - 8 oz cream cheese, softened - 1/4 cup sugar - 1 egg - 1 tsp vanilla extract ### Cake: - 3 cups flour - 1 1/4 cup sugar - 1 tbsp + 1 tsp cocoa powder - 1 tsp baking soda - 1 cup vegetable oil - 3/4 cup buttermilk - 1 tsp vanilla extract - 2 eggs - 1 oz red food coloring - 2 tsp vinegar ### Glaze: - 1 1/2 cups powdered sugar - 3 tbsp milk - 1/2 tsp vanilla extract **Optional**: Sprinkles for decoration ### Instructions ### Step 1: Make the Cheesecake Filling To start, beat together 8 oz of softened **cream cheese**, 1/4 cup **sugar**, 1 egg, and 1 tsp **vanilla extract** until smooth. Set this mixture aside as you prepare the cake batter. ### Step 2: Prepare the Cake Batter In a large mixing bowl, combine 3 cups **flour**, 1 1/4 cups **sugar**, 1 tbsp + 1 tsp **cocoa powder**, and 1 tsp **baking soda**. In a separate bowl, whisk together 1 cup **vegetable oil**, 3/4 cup **buttermilk**, 1 tsp **vanilla extract**, 2 eggs, 1 oz **red food coloring**, and 2 tsp **vinegar**. Once fully combined, mix the wet ingredients into the dry ingredients until smooth. ### Step 3: Assemble the Cake Layers Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan. Layer 1/3 of the **red velvet cake batter** into the pan. Spoon half of the **cheesecake filling** over the batter, making sure it doesn’t touch the sides. Add another 1/3 of the cake batter, followed by the rest of the cheesecake filling, and finish with the remaining cake batter. ### Step 4: Bake and Cool Bake for 38-43 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. ### Step 5: Prepare the Glaze In a small bowl, whisk together 1 1/2 cups **powdered sugar**, 3 tbsp **milk**, and 1/2 tsp **vanilla extract**. Drizzle the glaze over the cooled cake and add sprinkles for decoration if desired. ### Notes - Room Temperature Ingredients: Make sure your cream cheese is softened for a smooth cheesecake filling. - Avoid Overmixing: Don’t overmix the cake batter to ensure a moist and fluffy cake. - Gluten-Free Option: For a gluten-free red velvet cheesecake bundt cake, swap the flour for a gluten-free flour blend. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! --- **Source**: [Red Velvet Cheesecake Bundt Cake – Easy Dessert Recipe](https://optimalrecipes.com/red-velvet-cheesecake-bundt-cake-easy-dessert-recipe/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Patricia Jannet **Last updated**: 2026-03-16 *If you cite this recipe, please link to: https://optimalrecipes.com/red-velvet-cheesecake-bundt-cake-easy-dessert-recipe/*