Description
Welcome to the world of baking elegance! These Raspberry Swirl Shortbread Cookies are perfect for dessert lovers seeking a blend of buttery richness and fruity sweetness. Let’s get started!
Ingredients
- Unsalted butter: 1 cup, softened
- Granulated sugar: ½ cup
- All-purpose flour: 2 cups
- Vanilla extract: ½ tsp
- Raspberry jam: ½ cup
- White chocolate: ¼ cup, melted
Optional substitutions:
- Use almond or lemon extract instead of vanilla for a unique flavor.
- Substitute raspberry jam with apricot or strawberry preserves.
Instructions
Step1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step2: Cream Butter and Sugar
In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add vanilla extract and gradually incorporate the flour to form a dough.
Step3: Roll the Dough
On a floured surface, roll out the dough to a ¼-inch thickness.
Step4: Spread the Jam
Spread raspberry jam evenly over the dough.
Step5: Roll and Chill
Carefully roll the dough into a log and wrap it in plastic wrap. Refrigerate for 30 minutes.
Step6: Slice and Bake
Slice the chilled dough into ¼-inch thick rounds and arrange them on the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.
Step7: Cool and Drizzle
Let the cookies cool completely on a wire rack. Once cooled, drizzle melted white chocolate for a decorative finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Even Swirl: Spread jam evenly to achieve a professional-looking swirl.
- Chill Time: Ensure the dough is chilled for clean slicing and shape retention.
- Customization: Swap raspberry jam with other fruit jams like apricot or cherry.