Welcoming you to the realm of cooking beauty! This Raspberry Swirl Shortbread Cookies are the perfect those who love desserts and want a mix of rich butteriness and sweet sweetness. Let’s get started!
Introduction
Raspberry Swirl Shortbread Cookies are classic treats that feature buttery shortbread that is flavored with a vibrant raspberry jam, and finished off with White chocolate drizzle. They are a must to try and provide a balanced blend in flavors to enhance the table for dessert.
Ingredients for Raspberry Swirl Shortbread Cookies
- Salted buttered butter 1 cup softened
- Grated sugar 1/2 cup
- All-purpose flour: 2 cups
- Vanilla extract: 1/2 tsp
- Raspberry jam: 1/2 cup
- White chocolate 1 cup melting
Alternate substitutions for the following:
- Try lemon extract or almond instead of vanilla to create the most unique flavor.
- Substitute strawberry jam for preserves of strawberry or apricot.
How to Make Raspberry Swirl Shortbread Cookies – Step by Step
Step1: Preheat and Prep
Preheat your oven at 350 degF (175degC). Cover a baking sheet with parchment paper.
Step2: Cream Butter and Sugar
A mixing bowl mix the softened butter and sugar until it is light and fluffy. Add vanilla extract, and slowly mix in the flour until it forms a dough.
Step3: Roll the Dough
On a surface that is floured Roll out the dough until it is 1/4 inch thickness.
Step4: Spread the Jam
Spread the raspberry jam evenly over the dough. Spread the jam evenly over the.
Step5: Roll and Chill
Make sure to roll the dough into a ball and place it into plastic wrap. Refrigerate for 30 minutes.
Step6: Slice and Bake
Cut thin 1/4 inch round and place them on the baking sheet. The baking sheet should be baked for about 12-15 minutes, or till the edges become slightly golden.
Step7: Cool and Drizzle
Allow the cookies to cool completely on an uncooked wire rack. After cooling, drizzle white chocolate that has been melted to give them a beautiful top.
Helpful Tips for Raspberry Swirl Shortbread Cookies
- Even Swirl Spread jam in a uniform way to create an attractive swirl.
- Chill Time Make sure the dough has been chilled to ensure clean slicing or shape retention.
- Personalization Switch raspberry jams with different jams made of fruit, such as cherries or apricot.
Cooking Tips for the Best Raspberry Swirl Cookies
- Choose butter that is of high-quality for more flavor.
- The dough should be rolled until it is even in thickness to ensure uniform baking.
- Allow the cookies to cool completely before pouring chocolate for a neat final.
Serving Suggestions for Raspberry Swirl Shortbread Cookies
- Serve with vanilla Ice cream.
- Drink it with a cup Earl Grey tea or hot cocoa for a relaxing afternoon.
Nutritional Information
Nutritional Information to Raspberry Swirl Shortbread Cookies (per serving):
- Calories: 150
- Total Fat: 8g
- Carbohydrates: 18g
- Protein: 1g
Storage and Leftovers for Raspberry Swirl Shortbread Cookies
- room temperature: Store in an airtight container up to 1 week.
- Freezing Cookies can be frozen for 3 months or more. Thaw at room temperatures prior to serving.
- Heating: The oven should be warmed up to get that freshly baked feeling.
Frequently Asked Questions (FAQs) for Raspberry Swirl Shortbread Cookies
1. Do I have to make the dough in advance?
Yes, you can refrigerate the dough for a maximum of 2 days or store it in the freezer for one month.
2. Do I have to make use of dark chocolate instead white?
Dark chocolate provides a deep, distinctive taste.
3. What happens if my dough gets cracked during rolling?
Let the dough relax a bit at room temperature prior to rolling.
4. How do I stop over-baking?
Be aware of the edges; Remove cookies at the moment they change to golden.
Related Recipes for Raspberry Lovers
Explore these delicious desserts on the Optimal Recipes website.:
Conclusion
These shortbread cookies with a raspberry swirl will impress you with their beautiful design and delicious flavor. Make them now and then share your ideas or feedback! Happy baking!
Print
Raspberry Swirl Shortbread Cookies Recipe – Perfect Dessert Idea
Description
Welcome to the world of baking elegance! These Raspberry Swirl Shortbread Cookies are perfect for dessert lovers seeking a blend of buttery richness and fruity sweetness. Let’s get started!
Ingredients
- Unsalted butter: 1 cup, softened
- Granulated sugar: ½ cup
- All-purpose flour: 2 cups
- Vanilla extract: ½ tsp
- Raspberry jam: ½ cup
- White chocolate: ¼ cup, melted
Optional substitutions:
- Use almond or lemon extract instead of vanilla for a unique flavor.
- Substitute raspberry jam with apricot or strawberry preserves.
Instructions
Step1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step2: Cream Butter and Sugar
In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add vanilla extract and gradually incorporate the flour to form a dough.
Step3: Roll the Dough
On a floured surface, roll out the dough to a ¼-inch thickness.
Step4: Spread the Jam
Spread raspberry jam evenly over the dough.
Step5: Roll and Chill
Carefully roll the dough into a log and wrap it in plastic wrap. Refrigerate for 30 minutes.
Step6: Slice and Bake
Slice the chilled dough into ¼-inch thick rounds and arrange them on the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.
Step7: Cool and Drizzle
Let the cookies cool completely on a wire rack. Once cooled, drizzle melted white chocolate for a decorative finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Even Swirl: Spread jam evenly to achieve a professional-looking swirl.
- Chill Time: Ensure the dough is chilled for clean slicing and shape retention.
- Customization: Swap raspberry jam with other fruit jams like apricot or cherry.
